Citrus Thyme Vinaigrette Recipes

FUSION SALAD WITH LEMON-THYME VINAIGRETTE

Fusion Salad With Lemon-Thyme Vinaigrette image

Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.

Provided by gailanng

Categories Mango

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 teaspoons finely snipped fresh thyme leaves
2 teaspoons finely snipped fresh mint leaves
2 teaspoons honey
1/2 teaspoon grated lemon zest
1/4 teaspoon finely minced garlic
1/4 teaspoon salt
1 dash fresh ground black pepper
1/3 cup sugar
1/3 cup pecan halves
1 (5 ounce) bag Baby Lettuces
1 ripe mango, cubed (about 1 3/4 cups)
1/2 medium red onion, thinly sliced
2 kiwi, cut into 8 wedges

Steps:

Whisk together first 9 ingredients; refrigerate, covered.
Heat sugar in small skillet over medium heat until sugar melts and is a light golden brown. Stir in pecans until all are well coated. Spread on greased foil or parchment paper. When cool, chop into bite-size pieces; set aside.
To Serve: Toss baby lettuces with mango and onion; divide among 8 salad plates. Arrange 2 kiwi wedges on each salad, sprinkle with caramelized pecans. Drizzle vinaigrette over salads; serve immediately.

Nutrition Facts : Calories 247.5, Fat 16.3, SaturatedFat 2.1, Sodium 99.1, Carbohydrate 27.1, Fiber 2.4, Sugar 23.5, Protein 1.4

CITRUS-THYME VINAIGRETTE

Citrus-Thyme Vinaigrette image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons orange marmalade
1 tablespoon Dijon mustard
1 lemon, zested and juiced
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
2 tablespoons freshly chopped thyme leaves
2 hearts romaine lettuce, chopped
3 to 4 ribs celery from the heart, chopped
1 yellow bell pepper, seeded and finely chopped
1 small red onion or 1/2 medium, finely chopped

Steps:

In a salad bowl, whisk together marmalade, Dijon, zest and juice of 1 lemon, stream in olive oil, season dressing with salt, pepper and thyme. Add chopped lettuce and vegetables to the bowl and toss to coat evenly.

CITRUS VINAIGRETTE

Citrus Vinaigrette image

Tart, tangy and citrusy flavors abound in this quick citrus vinaigrette recipe to whisk together any night of the week you've got the good greens to go with it. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 1/2 cup.

Number Of Ingredients 5

Ingredients

1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1-1/2 teaspoons Dijon mustard
1 tablespoon olive oil

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Chill until serving. Just before serving, shake dressing and drizzle over salad.

Nutrition Facts : Calories 53 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

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