Citrus Terrine With Candied Grapefruit Strips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CANDIED CITRUS



Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

PINK GRAPEFRUIT AND ORANGE TERRINE



Pink Grapefruit and Orange Terrine image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 12 servings

Number Of Ingredients 6

8 oranges
6 pink grapefruits
1 cup/250 ml sweet white wine
1 cup/190 g sugar
4 envelopes gelatin
Fresh mint sprigs or candied orange zest, for garnish

Steps:

  • Peel and section the fruit into a bowl, squeezing out all of the juice. Measure out 3/4 cup/175 ml of juice and put it in a saucepan with the wine. Add the sugar and heat to dissolve. Pour 1/4 cup/60 ml of the liquid into a bowl and soften the gelatin for a minute. Return it to the pan. Stir to dissolve, and boil 2 minutes. Cool completely.
  • Line a 1 quart/1 liter terrine or glass loaf pan with plastic wrap, leaving enough overhang to cover the terrine afterwards. Arrange the fruit sections decoratively in the terrine. Pour the liquid over. Chill the terrine, covered, until firm, at least 4 hours and up to 2 days. Garnish with mint sprigs or candied orange zest.

CANDIED GRAPEFRUIT STRIPS



Candied Grapefruit Strips image

Categories     Candy     Quick & Easy     Grapefruit     Chill     Boil     Gourmet

Number Of Ingredients 4

1 large grapefruit
2/3 cup water
1/3 cup sugar
1 tablespoon light corn syrup

Steps:

  • With a vegetable peeler remove zest from grapefruit in long pieces. With a sharp knife remove any white pith from pieces if necessary. Stack 3 or 4 pieces and cut pieces lengthwise into julienne strips. Make more strips in same manner.
  • To a 3-quart saucepan half filled with cold water add strips and bring to a boil. Simmer strips 10 minutes and drain in a sieve. In a small heavy saucepan bring 2/3 cup water, sugar, and corn syrup to a boil, stirring until sugar is dissolved. Add strips and simmer gently over low heat until strips are translucent and syrup is thickened, 15 to 20 minutes. Cool strips in syrup. Candied strips keep, covered and chilled, 2 weeks.

CITRUS TERRINE WITH CANDIED GRAPEFRUIT STRIPS



Citrus Terrine with Candied Grapefruit Strips image

Categories     Wine     Dessert     Grapefruit     Orange     Chill     Tangerine     Gourmet

Number Of Ingredients 8

2 large red grapefruits
1 large white grapefruit
2 navel oranges
2 tangerines
1 tablespooncandied grapefruit strips 4 teaspoons unflavored gelatin (less than 2 envelopes)
1/2 cup plus 3 tablespoons cold water
1 1/4 cups Orange Muscat such as Essensia
1/2 cup sugar

Steps:

  • With a sharp knife cut peel from fruits, including all white pith, and cut sections free from membranes. Chop candied grapefruit strips. Arrange fruit sections and candied grapefruit decoratively in a 1-quart nonreactive terrine or loaf pan.
  • In a cup sprinkle gelatin over 3 tablespoons cold water and let stand about 1 minute to soften. In a small saucepan bring Muscat and sugar to a boil, stirring until sugar is dissolved, and boil 2 minutes. Remove pan from heat and stir in gelatin mixture until dissolved. Stir in remaining ‚ cup water and transfer mixture to a bowl set in a larger bowl of ice and cold water. Cool mixture slightly, stirring occasionally. Pour mixture slowly over fruit. Chill terrine, covered, until firm, at least 4 hours, and up to 2 days. Dip a thin knife in hot water and run knife around edge of terrine or loaf pan. Dip terrine or loaf pan into a larger pan of hot water 3 to 5 seconds to loosen. Invert a serving plate over terrine or loaf pan and invert terrine onto plate.

More about "citrus terrine with candied grapefruit strips recipes"

CITRUS TERRINE | SO DELICIOUS
citrus-terrine-so-delicious image
A recipe allowed in a dairy free / gluten free / low fat / low sodium / nut free / vegetarian diet ; You may have heard about the French dish terrine. Well, this …
From sodelicious.recipes
Estimated Reading Time 1 min
  • Peel the orange. Cut it into wedges along the white membranes trying to avoid those. Transfer the wedges to a bowl.
  • Do the same with the grapefruit, tangerine, and lemon. Add these wedges to the same bowl as the orange ones. Set aside.
  • Pour the wine into a pot over low heat. Add the peach champagne, star anise, and sugar. Cook and stir until it starts to boil. Add the dissolved gelatin and let cool at room temperature.


CITRUS-BERRY TERRINE WITH RED GRAPEFRUIT – COOKING …
citrus-berry-terrine-with-red-grapefruit-cooking image
2012-03-13 Mix with berries. 4. Place berries and grapefruit in a 4-by-8-inch loaf pan; pour juice mixture over, pressing berries gently to submerge …
From melangery.com
5/5 (1)
Estimated Reading Time 1 min
Servings 4-6


HOW TO MAKE CANDIED GRAPEFRUIT RECIPE - …
how-to-make-candied-grapefruit image
2017-09-18 Cut each quarter of peel into half-inch strips. 2. Place peels in a saucepan and cover them with cold water. Bring water to a boil, let it boil for a …
From tablespoon.com
Servings 24
Total Time 4 hrs 30 mins
Category Dessert
Calories 50 per serving


CITRUS DESSERTS : RECIPES : COOKING CHANNE | SWEET …
citrus-desserts-recipes-cooking-channe-sweet image
Boil orange peels and turn them into candied strips dipped in chocolate, a la Extra Virgin. ... Pink Grapefruit and Orange Terrine. Put an adult spin on gelatin with a wobbly, white wine-infused terrine. A little sugar takes the bitter bite out …
From cookingchanneltv.com


37 CITRUS RECIPES WITH ORANGE, LEMON, LIME, AND GRAPEFRUIT ...

From bonappetit.com
Author Bon Appétit
Published 2016-01-26
Estimated Reading Time 5 mins
  • Charred Kale With Citrus and Green Tahini. No more free massages for stubbornly tough greens. Here, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.
  • Chicken Salad With Citrus and Chile Oil. With plenty of protein, a double punch of acid from citrus and vinegar, and a garlicky chili oil, this salad is made for dinner.
  • Crispy Rice With Ginger-Citrus Celery Salad. To get the best texture, evenly distribute the rice in your pan and gently press down to flatten it. Don’t touch until you hear it crackle!
  • Citrus-Ginger Raita With Spice Oil. Ginger and orange juice give this raita a holiday feel. Treat it like cranberry sauce–it goes with everything. View Recipe.
  • Raw and Crispy Kale Salad With Ginger and Coconut. In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing.
  • No-Fail Roast Chicken with Lemon and Garlic. Only 6 ingredients, and you'll always know when it's done. View Recipe.
  • Grapefruit Bars with Candied Zest. The twice-cooked curd method ensures that these bars are extra sturdy and have a smooth, shiny surface. View Recipe.
  • Pomelo Salad with Chile, Lime, Peanuts, and Coconut. A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
  • Ginger-Citrus Cookies. Blanching the citrus peel in several changes of boiling water removes bitterness while still leaving plenty of bright flavor behind.
  • Scrunched Cabbage Salad with Grapefruit and Chiles. Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity—in this case from torn grapefruit and hot-and-sour chiles—without withering.


PINK GRAPEFRUIT AND ORANGE TERRINE – RECIPES NETWORK
2019-04-01 Line a 1 quart/1 liter terrine or glass loaf pan with plastic wrap, leaving enough overhang to cover the terrine afterwards. Arrange the fruit sections decoratively in the terrine. Pour the liquid over. Chill the terrine, covered, until firm, at least 4 hours and up to 2 days. Garnish with mint sprigs or candied orange zest.
From recipenet.org


CANDIED LEMON, ORANGE OR GRAPEFRUIT PEEL RECIPE - EASY RECIPES
Candied orange peel. 4 u oranges; 200 g water; 200 g sugar; Cut the oranges in 8 and retrieve the peel without any pulp. In a saucepan with water and a little salt, add the peels and bring to a boil over a low heat, keep cooking for 15 minutes. Repeat the action 3 to 5 times. Drain the peels well. Bring the syrup to a boil.
From recipegoulash.com


CITRUS TERRINE RECIPES
With a sharp knife cut peel from fruits, including all white pith, and cut sections free from membranes. Chop candied grapefruit strips. Arrange fruit sections and candied grapefruit decoratively in a 1-quart nonreactive terrine or loaf pan. In a cup sprinkle gelatin over 3 tablespoons cold water and let stand about 1 minute to soften. In a ...
From tfrecipes.com


DESSERT RECIPES & MENU IDEAS - PAGE 309 | EPICURIOUS.COM
2004-08-20 Find quick & easy dessert recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com


RECIPES/TERRINE.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


GRAPEFRUIT DESSERT RECIPES - COOKEATSHARE
grapefruit,dessert citrus Recipes at Epicurious.com. Citrus Terrine with Candied Grapefruit Strips Gourmet, January 1999 ... 10. dessert foams. Advertising. Recipe Of The Day. share. Cheddar-Sriracha Swirl Bread. The ... Cooks.com - Recipe - Grapefruit Dessert. Home > Recipes > Desserts > Grapefruit Dessert. GRAPEFRUIT DESSERT. 3 grapefruit, peeled. 1 …
From cookeatshare.com


CANDIED GRAPEFRUIT PEEL RECIPE :: STORY OF A KITCHEN ...
Cut the grapefruit rinds into strips about 1/4-inch, erring on the side of less. Blanche the peels: Place peels in a large, non-reactive pot. Cover with water and bring to a boil. Reduce heat and simmer for 10 minutes. Drain the peels, put them back in the pot, cover with water and bring to a boil. Let simmer for 2–3 minutes, then drain. Candy time!
From recipegoulash.com


GRAPEFRUIT TERRINE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
Place gelatin in a bowl and cover with 2 cups cold water; let sit until soft, 3–5 minutes. Meanwhile, combine grapefruit juices, sugar, Cointreau, cinnamon, and salt in a 2-qt. saucepan; bring ...
From saveur.com


CITRUS TERRINE RECIPE FRENCH - TFRECIPES.COM
Tip terrine mold (holding terrine) to drain excess liquid, then invert a cutting board over terrine, reinvert terrine onto cutting board, and gently wipe outside of terrine (bacon strips) with a paper towel. Let terrine stand at room temperature for 30 minutes before serving, then transfer to a platter if desired and cut, as needed, into 1/2-inch-thick slices.
From tfrecipes.com


CITRUS TERRINE RECIPE FRENCH RECIPE FOR DEVILED
CITRUS TERRINE WITH CANDIED GRAPEFRUIT STRIPS. Recipe From epicurious.com. Steps: With a sharp knife cut peel from fruits, including all white pith, and cut sections free from membranes. Chop candied grapefruit strips. Arrange fruit sections and candied grapefruit decoratively in a 1-quart nonreactive terrine or loaf pan.
From tfrecipes.com


CANDY CITRUS - COOKEATSHARE
View top rated Candy citrus recipes with ratings and reviews. Candied Citrus Peel, Bitter Cocoa Gnocchi (Gnocchi Di Cacao), Candied Citrus Peel 2, etc.
From cookeatshare.com


PINK GRAPEFRUIT AND ORANGE TERRINE RECIPES
Pink Grapefruit And Orange Terrine Recipes More about "pink grapefruit and orange terrine recipes" Cool completely. Line a 1 quart/1 liter terrine or glass loaf pan with plastic wrap, leaving enough overhang to cover the terrine afterwards. Arrange the fruit sections decoratively in the terrine. Pour the liquid over. Chill the terrine, covered, until firm, at least 4 hours and up to 2 …
From tfrecipes.com


RECIPES/STRIPS.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CITRUS TERRINE RECIPE FRENCH RECIPE FOR POTATO
Tip terrine mold (holding terrine) to drain excess liquid, then invert a cutting board over terrine, reinvert terrine onto cutting board, and gently wipe outside of terrine (bacon strips) with a paper towel. Let terrine stand at room temperature for 30 minutes before serving, then transfer to a platter if desired and cut, as needed, into 1/2-inch-thick slices.
From tfrecipes.com


NORMANDIE CLUB SPRITZ RECIPE FOR MANAGING PCOS AND ...
1/2 grapefruit wheel, for garnish. Instructions. In a cocktail shaker, combine the vermouth, St-Germain, grapefruit juice, lemon juice, grapefruit liqueur, tequila and pisco. Fill the shaker with ice and shake for 5 seconds. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the grapefruit wheel.
From fertilitychef.com


CANDIED GRAPEFRUIT STRIPS RECIPES - EASY RECIPES
Candied citrus peel, whether made from lemons, oranges, limes, or grapefruit, is not only a deliciously fresh treat, but a beautiful garnish or a flavorful embellishment to batters and doughs. (Strips of fresh ginger are also excellent candied.) They make a great snack with tea, or finely chop and add to muffin and scone recipes.
From recipegoulash.com


ORANGE RECIPES & MENU IDEAS - PAGE 38 | EPICURIOUS.COM
Hollowed-out orange halves are filled with mashed yams and topped with marshmallow creme and pecans. Epicurious 08.20.04 Mole Cake with Cherry-Almond Ice Cream, Tamarind Anglaise, and Orange Caramel
From epicurious.com


Related Search