Citrus Tea Punch Recipes

CITRUS PUNCH

Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

Ingredients

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS TEA PUNCH

Citrus Tea Punch image

I've become fond of tea-based punch, and this one sounds wonderful with or without the vodka! Hubby says rum. Why not? :) I'll be trying this when I'm spring cleaning. (Minus the vodka? LOL!) From Fine Cooking magazine.

Provided by Chef PotPie

Categories Punch Beverage

Time 1h5m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 8

Ingredients

3 ounces fresh spearmint (2 bunches)
2 large cold brew tea bags, such as Lipton (for iced tea)
1 1/2 cups granulated sugar
1 cup fresh lemon juice (from 4 to 6 medium lemons)
1 cup fresh orange juice (from about 4 medium oranges)
1 cup vodka (optional)
lemon slice, and
orange slice (to garnish)

Steps:

Put the mint in a large heatproof pitcher and pour in 6 cups boiling water. Add the tea bags and let steep for 30 minutes. Remove the tea bags, strain out the mint, and stir in the sugar and juices.
Let cool to room temperature and add the vodka (if using). Refrigerate until cold. Stir before serving. Serve over ice, garnished with the sliced lemon.

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