Citrus Spritz Pops Recipes
CITRUS SPRITZ POPS
Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.
Provided by Jonathan Melendez
Categories Ice Cream
Time 6h
Yield 8 ice pops, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large measuring cup, whisk together the Aperol, Prosecco, club soda, and orange juice until well combined.
- Place 2 blood orange slices into each mold. Pour the Aperol mixture evenly into each and insert the popsicle sticks. Freeze until firm, about 6 hours or overnight. Serve the popsicles in a glass of chilled Prosecco if desired.
Nutrition Facts : Calories 310.5, Sodium 3.4, Carbohydrate 1.2, Sugar 0.8, Protein 0.1
CITRUS BERRY SPRITZ
Provided by Giada De Laurentiis
Categories beverage
Time 4h10m
Yield 4 drinks
Number Of Ingredients 5
Steps:
- Combine the vermouth with the club soda in a pitcher. Pour into 4 glasses. Divide the berries and ice cubes among the glasses. Give the mint leaves a rub and add one to each glass. Serve chilled.
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- Classic Aperol Spritz. The Aperol spritz is the OG (original) spritz drink. Like many delicious things, the Aperol spritz hails from Italy. These bright orange drinks are light and refreshing, perfect for summer.
- St Germain Spritz. This St Germain spritz is light, floral, fruity, and totally tantalizing. Like the Aperol spritz, it features Prosecco and club soda.
- Cassis Spritz. Cassis is the French name for black currant and let me tell ya, it’s delicious. If you’ve never had black currant, it tastes a little like raspberries, blackberries, and gooseberries.
- Winter Aperol Spritz. If you love the classic Aperol spritz, I know you’ll love this wintry version. The secret to this tasty spritz is the addition of Sloe Gin.
- Blackberry Thyme Spritzer. This non-alcoholic spritzer is super fresh and super fruity! I find that herbs and fruit work so well together in drinks (and food).
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