Citrus Spice Syrup Recipes

SPICE-INFUSED SIMPLE SYRUP

Spice-Infused Simple Syrup image

Celebrate seasonal spices with a simple syrup infused with cinnamon, cloves, star anise, orange peel, and black peppercorns.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6

Ingredients

1 cup sugar
4 whole black peppercorns
2 whole cloves
1 cinnamon stick
1 star anise
1 strip (2 1/2 inches) orange zest

Steps:

Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.

CITRUS SYRUP FOR SOFT DRINKS

Citrus Syrup for Soft Drinks image

Provided by Michael Chiarello : Food Network

Categories dessert

Time 10m

Yield about 4 servings

Number Of Ingredients 7

Ingredients

3 lemons, zested and juiced
3 limes, zested and juiced
3 Grapefruits, zested and juiced
3/4 cup sugar
1 teaspoon vanilla extract
Pinch salt
Club soda or seltzer

Steps:

Strain the citrus juices together into a small saucepan.
Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
Strain off the zest and refrigerate until needed.
Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.

CITRUS SYRUP

Citrus Syrup image

Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet

Number Of Ingredients 3

Ingredients

3/4 cup sugar
1/2 cup fresh orange juice
1/2 cup fresh lemon juice

Steps:

In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.

CITRUS SPICE SYRUP

Citrus Spice Syrup image

Provided by Douglas Rodriguez

Categories Sauce Non-Alcoholic Breakfast Dessert Quick & Easy Lemon Orange Cinnamon Clove Simmer Bon Appétit Drink

Number Of Ingredients 7

Ingredients

Spiced Simple Syrups
2 cups water
2 cups sugar
peel from 2 oranges
peel from 1 lemon
6 whole cloves
2 cinnamon sticks

Steps:

Bring ingredients to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer 10 minutes. Remove from heat; cover and let steep 1 hour. Strain syrup into small pitcher; discard solids in strainer. Cover and refrigerate syrup until cold, about 3 hours. (Can be made 1 week ahead. Keep chilled.)

CITRUS SPICE SYRUP

Citrus Spice Syrup image

A delicious base for all kinds of drinks! Place chopped pineapple or lemon along with some mint in a glass. Muddle (mash), add citrus spice syrup, top with club soda or/and drink of choice. For a party, put out bowls of blueberries, chopped kiwi and mangoes, strawberries, etc. Have fun! Adapted from Bon Appetit magazine( May 2006)

Provided by Sharon123

Categories Beverages

Time 20m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 cups water
2 cups sugar
2 oranges, zest of, cut in strips
1 lemon, zest of, cut in strips
6 whole cloves
2 cinnamon sticks

Steps:

Bring ingredients to a boil on medium high heat, stirring constantly until the sugar dissolves.
Reduce the heat and simmer about 10 minutes.
Remove from the heat and cover. Let steep about 1 hour.
Strain the syrup into a small pitcher; discard the solids in a strainer.
Cover and chill in refrigerator until cold, about 3 hours.
May be made up to a week ahead. Keep chilled.

Nutrition Facts : Calories 516, Sodium 3.2, Carbohydrate 133.3, Sugar 133.2

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