Citrus Spice Marcona Almonds Recipes

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CITRUS & SPICE MARCONA ALMONDS



Citrus & Spice Marcona Almonds image

Make and share this Citrus & Spice Marcona Almonds recipe from Food.com.

Provided by Chef Michael Callah

Categories     Spanish

Time 30m

Yield 2 cups

Number Of Ingredients 6

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1 orange, juiced and zested
1/4 teaspoon paprika (choose a flavorful Spanish smoked hot or sweet)
2 cups blanched almonds (brown skins removed)

Steps:

  • Preheat oven to 350°F
  • Line a large baking sheet with parchment.
  • Whisk together egg white, orange juice, zest, salt, cumin, and paprika in a bowl, then add almonds and toss to coat.
  • Spread almonds evenly on baking sheet for 10 minutes. Remove from oven and mix the nuts around, return to oven for another 10 minutes or until golden.
  • Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool).
  • Loosen nuts from parchment with a spatula and transfer to a bowl.
  • Note: These almonds can be made several days in advance and kept in an airtight container at room temperature.

Nutrition Facts : Calories 897.6, Fat 76.4, SaturatedFat 5.8, Sodium 1218.8, Carbohydrate 35.3, Fiber 16.1, Sugar 13, Protein 33.6

SPICED MARCONA ALMONDS



Spiced Marcona Almonds image

Make and share this Spiced Marcona Almonds recipe from Food.com.

Provided by dicentra

Categories     High Protein

Time 25m

Yield 2 cups

Number Of Ingredients 5

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika (hot or sweet)
2 cups blanched marcona almonds (10 ounces)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F Line a large baking sheet with parchment.
  • Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
  • Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

Nutrition Facts : Calories 835.2, Fat 73.1, SaturatedFat 5.6, Sodium 1658.9, Carbohydrate 27.1, Fiber 16.4, Sugar 6.9, Protein 32.4

SPICED MARCONA ALMONDS



Spiced Marcona Almonds image

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Categories     Nut     Bake     Cocktail Party     Quick & Easy     Almond     Spring     Poker/Game Night     Shower     Gourmet     Picnic

Yield Makes about 2 cups

Number Of Ingredients 7

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked hot or sweet Spanish paprika
2 cups blanched Marcona almonds (10 ounces)
Special Equipment
parchment paper

Steps:

  • Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
  • Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
  • Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

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