Citrus Soy Dipping Sauce Recipes

PORK POTSTICKERS WITH CITRUS-SOY DIPPING SAUCE

Steps:

• In a food processor, combine the pork, cabbage, ginger, garlic, shallots, scallions, soy sauce, rice wine vinegar, brown sugar, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Process the mixture until it is smooth.
• Place a flat 1 tablespoon of the filling in the center of each wrapper. Dip your finger in water and moisten one edge of the wrapper. Fold the wrapper in half then pinch it firmly to seal it shut. (The potstickers can be cooked as is, or you can go the additional step of folding pleats into each potsticker.) Arrange the formed potstickers upright (forming a flattened bottom with the folds on top) on a baking sheet and cover them with a damp cloth while you finish assembling the remaining potstickers.
• Add the vegetable oil to a large sauté pan set over medium-high heat. Swirl the oil to coat the bottom of the pan then add a portion of the potstickers in a single layer and sear the bottoms until they are golden brown and crunchy.
• Once the potstickers are browned on the bottom, add about 1/4 cup water to the pan and cover it immediately to steam the potstickers for 5 minutes or until the mixture is cooked through.
• Remove the lid and continue cooking while swirling the potstickers in the pan until all of the water has evaporated.
• Transfer the potstickers to a paper towel-lined plate then repeat the searing and steaming process with the remaining potstickers.
• In a medium bowl, whisk together all of the ingredients until combined. Serve the potstickers with the sauce for dipping.
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SOY-LEMON DIPPING SAUCE

Steps:

• Whisk together ginger, tamari soy sauce, lemon zest, lemon juice, and sesame oil in a small bowl. Set aside at room temperature until ready to serve. Just before serving, stir well.

LEMON-SOY DIPPING SAUCE

Steps:

• Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl. Let stand 30 minutes. Strain sauce through fine strainer; discard bonito shavings. (Can be made 4 hours ahead. Cover and let stand at room temperature.)

LEMON-SOY DIPPING SAUCE

Steps:

• Combine soy sauce, lemon juice, mirin, 2 tablespoons water and bonito in small bowl.
• Let stand 30 minutes.
• Strain sauce through fine strainer; discard bonito shavings.
• Serve with Beef Tataki.

LEMON SOY DIPPING SAUCE

Steps:

• Combine all of the ingredients and allow to infuse overnight so all of the flavors develop. Strain through a fine mesh sieve.
• Divide the sauce between serving saucers and into each, add 1 teaspoon of very finely chopped chives and a small ball of wasabi.