Citrus Slush Snazzy Jazzy Recipes

EASY CITRUS SLUSH

Easy Citrus Slush image

Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma

Provided by Taste of Home

Time 15m

Yield about 6 quarts (about 25 servings).

Number Of Ingredients 10

Ingredients

2-1/2 cups sugar
1 package (3 ounces) lemon gelatin
1 package (3 ounces) pineapple gelatin
4 cups boiling water
1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 cup lemon juice
1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix
10 cups cold water
2 liters ginger ale, chilled
Lime slices, optional

Steps:

In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY-CITRUS SLUSH

Strawberry-Citrus Slush image

When temperatures rise, cool things down with this ice-cold, fruity slush perked up with a splash of ginger ale.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 4h5m

Yield 16

Number Of Ingredients 5

Ingredients

1 can (46 oz) pink grapefruit juice
1 can (12 oz) frozen lemonade concentrate, thawed
1/2 cup sugar
1 package (0.14 oz) strawberry-flavored unsweetened soft drink mix
2 bottles (32 oz each) ginger ale, chilled

Steps:

In 2-quart non-metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
To serve, spoon 1/2 cup slush mixture into each serving glass; pour 1/2 cup ginger ale over each.

Nutrition Facts : Calories 160, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 20 mg, Sugar 34 g, TransFat 0 g

CHOCOLATE CITRUS SLUSHY

Chocolate Citrus Slushy image

Provided by Giada De Laurentiis

Categories dessert

Time 10m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

1 pint chocolate sorbet
1 cup unsweetened almond milk
1/4 cup orange juice concentrate
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 tablespoons jarred caramel sauce
4 orange candy slices, for garnish

Steps:

Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.

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