Citrus Slaw Recipes
RAINBOW CITRUS SLAW
This Rainbow Citrus Slaw is an easy to make side dish. Packed with color, texture and flavor, this light and healthy coleslaw is one you will love.
Provided by Wendy Polisi
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- In a large bowl combine cabbages, carrots, cilantro and scallions.
- In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
- Toss cabbage with dressing and serve.
Nutrition Facts : Calories 114 kcal, Carbohydrate 10 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SWEET & TANGY CITRUS SLAW
This refreshingly bright and crunchy slaw is a great side dish to burgers or Sloppy Joe's.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield 6 to 8
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).
Nutrition Facts : Calories 135, Fat 9 g, Carbohydrate 13 g, Protein 1 g, SaturatedFat 1 g, Sugar 8 g, Fiber 3 g, Sodium 307 mg, Cholesterol 0 mg
COPYCAT WAHOO'S FISH TACO CITRUS SLAW
From "mexicanchainresaurantrecipes.blogspot.com." An excellent topping for fish taco, carnitas, or pupusas. Cook time is for chilling the slaw.
Provided by heatherhopecs
Categories Mexican
Time 1h5m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl combine lime juice, olive oil, sugar.
- Combine green onions, cilantro and coleslaw mix in a large bowl.
- Drizzle juice mixture over coleslaw mixture; toss well to coat.
- Chill for an hour, stir, and serve.
Nutrition Facts : Calories 64.2, Fat 3.5, SaturatedFat 0.5, Sodium 17.1, Carbohydrate 8.4, Fiber 2.4, Sugar 5.2, Protein 1.3
CITRUS CABBAGE SLAW
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 195 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 314mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RED CABBAGE-CITRUS SLAW
Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
CITRUS COLE SLAW
A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
- Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
- Mix to coat, cover and keep in refrigerator until ready to serve.
WAHOO'S FISH TACOS CITRUS SLAW RECIPE
Make our Wahoo's Fish Tacos Citrus Slaw Recipe at home. This delicious combination of cabbage, cilantro, onions and carrots tossed in lime juice and olive oil was a Limited Time Offer on the Citrus Slaw Taco at Wahoo's Fish Tacos - But you can enjoy it anytime and anyway you like now with our recipe.
Provided by Mark
Categories Appetizer Outdoor Cooking Party Recipe Salad Side Dish Tailgating Recipe
Time 10m
Number Of Ingredients 6
Steps:
- In small bowl add lime juice, olive oil and sugar. Mix well, until sugar is dissolved.
- In a large mixing bowl, combine green onions, cilantro and coleslaw mix. Toss to mix.
- Pour lime juice mixture over coleslaw mixture. Toss until coated.
- Store, covered, in the refrigerator, for 2 hours, to allow the flavors to develop, or until ready to serve.
CITRUS SLAW
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.
More about "citrus slaw recipes"
FESTIVE COLESLAW WITH CITRUS VINAIGRETTE RECIPE ...
From pillsbury.com
4.5/5 (2)Category Side DishServings 12Total Time 10 mins
- In medium bowl, mix all remaining ingredients except oil with wire whisk until well blended. Gradually beat in oil until well combined. Pour dressing over salad; toss to mix.
VIBRANT WINTER SLAW ~ CRUNCHY, AND DELICIOUS!
From theviewfromgreatisland.com
3.4/5 (54)Total Time 15 minsCategory Salad, Side DishCalories 48 per serving
- Make the dressing first. I like to put all the ingredients in a mason jar, screw the lid on tight, and shake shake SHAKE! The shaking will emulsify the dressing, making it creamy. Once emulsified, it shouldn't separate into oil and vinegar. Taste to adjust any of the ingredients to your liking.
- Toss the shredded veggies and seeds together in a large bowl and add enough dressing to moisten. You can refrigerate the slaw several hours before serving if you'd like. Season with salt and pepper and add more dressing to taste just before serving.
CITRUS SLAW - OH SO DELICIOSO
From ohsodelicioso.com
4.5/5 (2)Total Time 15 minsCategory SideCalories 23 per serving
BAJA FISH TACOS WITH CITRUS SLAW | THE COZY APRON
From thecozyapron.com
Reviews 40Estimated Reading Time 7 minsServings 4Calories 422 per serving
BROCCOLI SLAW WITH CITRUS DRESSING - BABY LOVING MAMA
From findingzest.com
5/5 (5)Category SaladServings 4-6Total Time 10 mins
CABBAGE-CARROT SLAW WITH CITRUS DRESSING RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 2 hrs 16 minsServings 6Calories 97 per serving
- Combine honey and next 7 ingredients in a small bowl; stir well with a whisk until blended. Pour honey mixture over cabbage mixture. Cover; chill at least 2 hours.
5 MINUTE SPICY CITRUS CILANTRO COLESLAW - REAL FOOD FROM ...
From paleoishkrista.com
Reviews 4Category Side DishServings 4Total Time 5 mins
- Peel 2 of the oranges and peel the fruit apart so the individual sections separate. Remove the membrane and seeds from the jalapeno and slice the flesh into thin strips. Rough chop the cilantro. Add everything to a large bowl with the coleslaw mix.
- Over a small bowl, juice and zest the lime and the remaining mandarin orange. Whisk in the EVOO, salt and pepper.
BAJA FISH TACOS WITH CITRUS SLAW | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (2)Category MainCuisine MexicanTotal Time 1 hr 25 mins
- Make the creamy Baja sauce by combining the mayonnaise, sour cream, minced garlic, lime zest, lime juice, cayenne pepper, and salt to taste in a food processor; blend until creamy. Add some sriracha, to taste, if you'd like it extra spicy. Set aside to allow the flavors to mingle.
- Make the citrus slaw vinaigrette by combining the fresh-squeezed olive oil orange juice, orange zest, lime juice, honey, and sea salt, and freshly cracked pepper, to taste, together in a jar; whisk until well combined. Set aside to allow flavors to mingle. Side Note: Toss the vinaigrette with the cabbage mixture and cilantro right before serving the tacos so the cabbage stays crisp.
- Make the fish tacos by adding your pieces of cod to a bowl and season them evenly with the cumin, coriander, garlic powder, cayenne pepper, and sea salt, and freshly cracked pepper, to taste; set aside to marinate for a few minutes.
PURPLE CABBAGE CITRUS COLESLAW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (6)Total Time 1 hr 20 minsCategory Side DishCalories 200 per serving
- Toss cabbage with sugar and half of salt and allow to sit in colander for 1-4 hours. Discard any liquid that is created.
- Whisk oil, lemon (or lime, if using) juice, celery seeds, remaining salt, and fresh ground pepper (if desired) in large bowl. Add cabbage and toss to coat. Chill 1 hour or up to 3 days.
ASIAN SLAW RECIPE, CITRUS ASIAN BROCCOLI SLAW | PRODUCE ...
From healthyfamilyproject.com
Servings 4Total Time 15 minsCategory SidesCalories 276 per serving
- Spread almonds on baking sheet lined with aluminum foil. Bake 5-7 minutes, stirring halfway through, to toast evenly. Set aside to cool.
- Place bacon on microwave-safe plate lined with two paper towels. Place two more paper towels on top and microwave on HIGH 2-1/2 minutes or until cooked through and crispy. Set aside to cool.
- Combine broccoli slaw, oranges, grapefruit and edamame in large bowl. Crumble cooked bacon over top and gently mix.
SALMON TOSTADAS WITH CITRUS-KALE SLAW RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Baked Salmon RecipesCalories 419 per servingTotal Time 1 hr 35 mins
- Thaw salmon, if frozen. For marinade, whisk together 1/2 cup orange juice, 1/4 cup lime juice, 1/2 teaspoon chili powder, and the pepper in a small bowl.
- Rinse the salmon; pat dry with paper towels. Place the salmon in a resealable plastic bag set in a shallow dish. Pour the marinade over the salmon. Seal the bag; turn to coat the salmon. Marinate in the refrigerator for 30 minutes.
- Meanwhile, preheat oven to 400 degrees F. For avocado dressing, halve, seed, and peel the avocado. Combine half of the avocado, the scallions, the remaining 2 tablespoons orange juice, the remaining 1 teaspoon lime juice, the honey, oil, and salt in a food processor. Cover and process until nearly smooth. Combine the avocado dressing and kale in a large bowl, tossing until the kale is well coated.
- Drain the salmon, reserving the marinade. Bring the marinade to boiling in a large nonstick skillet over medium-high heat. Add the salmon, skin side up; reduce the heat. Simmer, covered, for 8 to 12 minutes or until the salmon flakes easily when tested with a fork. Remove from the heat. Remove and discard the skin from the salmon. Transfer the salmon to a medium bowl and break into bite-size pieces. Spoon some of the warm marinade over the salmon; reserve the remaining marinade.
COCONUT LIME SHRIMP & CITRUS SLAW TACOS RECIPE
From sietefoods.com
4/5 (3)Author Jake NavarroServings 2Total Time 1 hr 30 mins
- In a food processor, blend coconut and chips until finely ground. Bread each shrimp by dipping in egg, then coconut jalapeño lime crumbs.
EASY CITRUS SLAW RECIPE - KETO, PRIMAL, AND PALEO | MARK'S ...
From marksdailyapple.com
5/5 (1)Category SidesAuthor TrigunaCalories 117 per serving
VEGAN CITRUS CUMIN COLESLAW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (7)Total Time 25 minsCategory Side DishCalories 365 per serving
- Add shredded cabbage to large strainer and toss with salt. Set in sink or over bowl. Allow salt to soften the cabbage a bit as well as release any liquid for about 10 minutes.
CHICKEN AND CITRUS SLAW TOSTADAS RECIPE - DAVID NORMAN ...
From foodandwine.com
Servings 6Total Time 45 mins
- In a small skillet, heat 1/4 cup of oil over moderate heat. Add 1 tortilla and fry until golden and crisp, turning once, about 2 minutes. Transfer the tostada to paper towels to drain. Repeat with the remaining tortillas.
- In a food processor or blender, combine the tofu with the lime juice, honey, mustard and chipotle and process until smooth. Add the remaining 1/4 cup of oil in a thin stream and process until creamy. Transfer to a bowl. Stir in the orange and lime zests and season the dressing with salt and pepper.
- In a large bowl, toss the cabbages, onion, carrot and cilantro; season with salt and pepper. Add all but 3 tablespoons of the dressing and toss. Set the tostadas on plates and mound the slaw on top. Add the chicken to the bowl, toss with the reserved 3 tablespoons of dressing and mound on the slaw. Garnish with lime wedges and serve.
SPICY CITRUS SLAW — SAVORY SPICE
From savoryspiceshop.com
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