Citrus Scented Sugar Recipes
FLAVORED SUGARS CITRUS SUGAR
Steps:
- Place the sugar in a bowl of a mini food processor. Carefully remove the zest from the lemon and orange using a fine grater. If you use a square grater, wrap it in plastic wrap. This makes it easier to remove all of the zest that clings to the grater. Scrape the zest into the sugar in the processor. Process for 15 to 30 seconds to blend.
- Store tightly sealed in a glass jar. If the sugar hardens, break it up with a fork before using
- Place the lavender in the bowl of a mini food processor or spice mill. Process until ground into a fine powder. Add the sugar and process for a few seconds to combine.
- Store tightly sealed in a glass jar. If the sugar hardens, break it up with a fork before using.
- Place the spices in the bowl of a mini food processor or spice mill. Process until ground into a fine powder. Add the sugar and process for a few seconds to combine.
- Store tightly sealed in a glass jar. If the sugar hardens, break it up with a fork before using
CITRUS-SCENTED SUGAR
Provided by Food Network
Number Of Ingredients 3
Steps:
- Fill jars with sugar to a depth of 1/2-inch. Add some of the citrus peel then cover with another layer of sugar. Continue in this way, ending with the sugar about 1/4-inch from the top of the jar. Replace lid. Allow to sit for a few days so the citrus flavor infuses the sugar.
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- Zest either a lemon or orange (or combine both). Spread the zest onto a tray and let it dry for about 12 hours.
- Mix together zest and sugar in a bowl then pour into an airtight container. Let the flavor infuse into the sugar for at least a week.
- Finely grind freeze dried strawberries, or other type of freeze dried fruit, in a food processor of coffee grinder.
- In a bowl, combine the strawberry powder and sugar. Pour the strawberry flavored sugar into an airtight jar and let the sugar absorb the flavor for several days.
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