SUPER CITRUS SANGRIA
This Citrus Sangria is packed with fresh ruby red grapefruit, blood oranges, lemons, and key limes for a bright a zesty cocktail perfect for a party!
Provided by Rebecca Hubbell
Categories Drink
Time 3h15m
Number Of Ingredients 9
Steps:
- Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
- Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.
CITRUS SANGRIA
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.
Provided by Vino Girl
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in water.
- Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
- Add ice before serving.
Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6
CITRUS SANGRIA (NON ALCOHOLIC)
Make and share this Citrus Sangria (Non Alcoholic) recipe from Food.com.
Provided by LoriInIndiana
Categories Beverages
Time 30m
Yield 1 pitcher
Number Of Ingredients 8
Steps:
- Place sliced apple, orange, and sugar in a 2 quart glass pitcher.
- Juice remaining fruit.
- Add juice to pitcher with grape juice and ice.
- Chill until time to serve.
- Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine.
Nutrition Facts : Calories 1482.2, Fat 3, SaturatedFat 0.5, Sodium 64.5, Carbohydrate 379.1, Fiber 26.2, Sugar 333.9, Protein 11.8
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