Citrus Rubbed Whole Duck Recipes
CITRUS-RUBBED WHOLE DUCK
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Provided by lazyme
Categories Whole Duck
Time 2h15m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Zest oranges and lemons and chop zest finely.
- Squeeze juice from oranges and lemons.
- In a small bowl combine zest, juice, pepper and salt.
- Rub duck, inside and out, with all of the citrus-pepper mixture.
- In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
- Let rest, loosely covered with foil, 10 minutes before carving.
Nutrition Facts : Calories 3149.2, Fat 298.2, SaturatedFat 100.1, Cholesterol 575.1, Sodium 5132.6, Carbohydrate 27.2, Fiber 8.2, Sugar 12.3, Protein 89.7
CITRUS-RUBBED WHOLE DUCK
From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Provided by Vicki Butts (lazyme)
Categories Wild Game
Time 2h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Zest oranges and lemons and chop zest finely.
- 3. Squeeze juice from oranges and lemons.
- 4. In a small bowl combine zest, juice, pepper and salt.
- 5. Rub duck, inside and out, with all of the citrus-pepper mixture.
- 6. In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hours, or until well-browned and crispy.
- 7. Let rest, loosely covered with foil, 10 minutes before carving.
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- In a roasting pan set duck on a vertical roaster and cook about 2 1/2 hrs, or possibly till well-browned and crispy. Let rest, loosely covered with foil, 10 min before carving.
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