Citrus Rice Salad Recipes

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RICE SALAD WITH A CITRUS VINAIGRETTE



Rice Salad With a Citrus Vinaigrette image

This delicious salad was a wonderful surprise to the entire Crew... surprising in that we all agreed on how good it is! Great choice for a picnic or potluck.

Provided by Kelly Phillips

Categories     Other Salads

Time 55m

Number Of Ingredients 18

RICE SALAD
1/2 c sliced or slivered almonds, roasted
4 c chicken broth
2 Tbsp olive oil, extra virgin
1/2 tsp salt
2 c basmati rice
3/4 c fresh chopped parsley
1 lemon, zested
1 medium orange, zested
1 c chopped green onion
VINAIGRETTE
1/2 c olive oil, extra virgin
3 Tbsp fresh lemon juice
1/4 c fresh orange juice
2 Tbsp soy sauce
1 Tbsp honey
1 1/2 tsp ground cumin
salt and freshly ground pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees. Place the almonds on a baking sheet and cook for 5 minutes.
  • 2. For rice salad: In a medium saucepan, bring the chicken broth, salt, and oil to a boil. Stir in rice. Place lid on the saucepan and reduce to a simmer for 40 minutes or until rice is tender. Let rice sit for 5 minutes then place in a large serving bowl. Fluff rice with a fork. After the rice has completely cooled, add parsley, orange zest, 1/2 of lemon zest, green onions, and 1/4 cup of the almonds. Toss.
  • 3. For the vinaigrette: In a blender combine olive oil, orange juice, lemon juice, soy sauce, honey, and cumin. Blend until smooth. Season with salt and fresh ground pepper.
  • 4. Pour the vinaigrette over the rice and toss well. Garnish with remaining lemon zest and almonds.
  • 5. Serve at room temperature.

BROWN RICE CITRUS SALAD



Brown Rice Citrus Salad image

What a refreshing salad! The cranberry and orange add a nice zing. This is perfect for a potluck or picnic. This recipe can easily be doubled or tripled for a large crowd. Yummy!

Provided by Trish Morris

Categories     Other Salads

Time 1h15m

Number Of Ingredients 11

1 c brown and wild rice (I ran out of wild rice so i just used brown)
1/2 c dried cranberries
3/4 c pecans - toasted and chopped
2 stalk(s) green onion (fine slice)
2 Tbsp apple cider vinegar
2 Tbsp olive oil, extra virgin
2 Tbsp honey
2 Tbsp fresh orange juice
3/4 tsp orange zest
fresh cracked pepper (to taste)
pinch of salt

Steps:

  • 1. Cook rice as per directions and cool in fridge. Combine liquid and pour over rice. Add rest of ingredients and chill.

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