Citrus Prawn Marinade Recipes

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BBQ PRAWNS WITH CITRUS GARLIC MARINADE AND DIPPING SAUCE



BBQ Prawns with Citrus Garlic Marinade and Dipping Sauce image

BBQ Prawns with Citrus Garlic Marinade and Dipping Sauce

Provided by admin

Categories     Recipes

Time 30m

Yield 4-8

Number Of Ingredients 25

16 - 32 prawns (shells removed and cleaned)
8 BBQ skewers (if using)
Marinade ingredients
½ cup olive oil
¼ cup honey
¼ cup fresh lemon juice (to taste)
3 tbsp tamari or soy sauce (to taste)
2 cloves garlic, finely minced (to taste)
½ tsp lemon zest
2 tbsp finely chopped fresh herbs
1½ tsp sea salt (to taste)
½ tsp fresh ground pepper (to taste)
6 - 8 drops Young Living Lemon essential oil (to taste)
1 - 2 drops Young Living Basil essential oil (to taste)
Citrus and Herb Dipping Sauce
½ - ¾ cup Citrus Garlic Marinade (from above ingredients)
½ - ¾ cup mayonnaise or plain yoghurt
½ tsp sea salt and freshly ground pepper (to taste)
1 tbsp finely chopped fresh herbs
1 - 2 spring onions, finely chopped
4 - 6 drops Young Living Lemon essential oil (to taste)
For Serving
Freshly chopped herbs and spring onions (optional)
Dipping Sauce (recipe above)
Lemon wedges

Steps:

  • Mix all the marinade ingredients together in a medium sized bowl and set aside.
  • Place the prawns in a large bowl and pour approx half the marinade over them and gently stir to coat. You can cook them right away or refrigerate for a couple of hours to let the flavour infuse.
  • Prepare the Citrus and Herb dipping sauce by combining the sauce ingredients together and refrigerate until needed.
  • When ready to cook the prawns place them on skewers, if using (you can do this step ahead of time and refrigerate until ready to cook).
  • Heat the BBQ or a grill pan and brush with oil so it does not stick (I'm not a fan of cooking sprays, but if you like to use a natural one it does help them not to stick on the grill). When the BBQ or grill pan is hot, gently place the prawn skewers or prawns on the BBQ or grill pan and cook for approx 2 - 3 minutes on one side then turn and cook for approx. 2 - 3 more minutes until cooked through (you may want to cook 1 extra prawn so you can test it to see if it is ready). When done, set the prawns on a platter, drizzle with a little of the marinade and cover to keep warm, if not serving immediately.
  • When ready to serve place them on a serving platter with a bowl of dipping sauce or on top of salad greens drizzled with some of the remaining marinade and serve some dipping sauce on the side.

CITRUS PRAWN MARINADE



Citrus Prawn Marinade image

Provided by Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

1/2 cup extra-virgin olive oil
1 cup orange juice
1 lemon, juiced
2 splashes Brandy
1 fresh red chile, chopped
1 clove garlic, crushed
1 dash Worcestershire sauce
8 extra large prawns, with shells

Steps:

  • In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce. Mix the marinade well. With a small knife, slice through shell and back of each prawn and remove the 'vein'. Add the prawns to the marinade and set aside for 20 minutes.
  • Drain the prawns then blot them dry. Build a hot fire in a charcoal grill or preheat a gas grill. Cook the shrimp over high heat until just warm at the center 3 to 5 minutes per side.
  • Serve warm drizzled with a little marinade if desired.

CITRUS-MARINATED SHRIMP CANAPéS



Citrus-Marinated Shrimp Canapés image

Top crisp slices of bread with citrus butter and tangy broiled shrimp.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 24

Number Of Ingredients 10

1/3 cup olive or vegetable oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons grated lime peel
1/4 teaspoon salt
24 uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3 tablespoons butter or margarine, softened
1 tablespoon orange marmalade
24 slices French baguette, 1/4 inch thick
Cilantro sprigs

Steps:

  • In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
  • Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
  • Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
  • Place 1 shrimp on each baguette slice. Garnish with cilantro.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g

CITRUS MARINADE



Citrus Marinade image

Make and share this Citrus Marinade recipe from Food.com.

Provided by Shawn C

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup frozen orange juice concentrate
1 garlic clove, smashed (more if you love garlic)
2 tablespoons oil
1/4 cup lemon juice
2 tablespoons orange rind
1/2 teaspoon salt

Steps:

  • Mix all ingredients together and marinate fish or chicken.
  • Cook meat as desired until done.
  • Enjoy.

CITRUS MARINATED SHRIMP



Citrus Marinated Shrimp image

My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.

Provided by Dreamer in Ontario

Categories     < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 18

3 lemon slices, thin slices
2 bay leaves
1/2 cup water
1 pinch salt
1 pinch pepper
1 lb shrimp, unshelled (about 32)
1/4 cup ketchup
1 garlic clove, minced
1/2 cup vegetable oil
1/3 cup fresh lemon juice
2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/4 teaspoon Tabasco sauce
1 orange, thinly sliced
1 white onion, thinly sliced
salt and pepper, to taste
lettuce leaf, for lining the plates

Steps:

  • Combine first 5 ingredients in a saucepan and bring to a boil.
  • Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
  • Drain shrimp in colander, refresh them under cold water, and shell and devein them.
  • In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
  • Toss shrimp with marinade and chill mixture, covered, for 24 hours.
  • Drain shrimp and arrange on lettuce leaves on serving plates.

SIZZLING CITRUS SHRIMP MARINADE



Sizzling Citrus Shrimp Marinade image

Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.

Provided by Kikkoman

Categories     Trusted Brands: Recipes and Tips     Kikkoman

Yield 4

Number Of Ingredients 7

⅓ cup Kikkoman Soy Sauce
3 tablespoons freshly squeezed lime juice
1 ½ tablespoons finely grated raw horseradish
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro leaves
1 teaspoon finely minced garlic
24 uncooked medium shrimp, peeled and deveined

Steps:

  • Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 1.6 g, Cholesterol 91.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 0.5 g, Sodium 1332.4 mg, Sugar 0.2 g

CITRUS SHRIMP



Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories     Seafood     Shellfish     Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

  • In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
  • Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
  • Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

CARLA'S CITRUS MARINADE



Carla's Citrus Marinade image

Categories     Condiment/Spread     Citrus     Garlic     Quick & Easy     Summer     Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

Steps:

  • Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
  • Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

CITRUS MARINATED SHRIMP COCKTAIL



Citrus Marinated Shrimp Cocktail image

Provided by Maria Budde

Categories     Shellfish     Appetizer     No-Cook     Low Cal     Lemon     Orange     Shrimp     Spring     Bon Appétit     California     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 Appetizer Servings

Number Of Ingredients 9

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 pounds cooked peeled large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

  • Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

CITRUS-MARINATED CHICKEN



Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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