Citrus Poke Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON POKE CAKE II



Lemon Poke Cake II image

This is a moist lemony cake. It is called a poke cake because you poke holes in it to absorb the glaze. If you want, you can serve this with vanilla ice cream or whipped topping.

Provided by MARBALET

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 55m

Yield 24

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant lemon pudding mix
¾ cup water
½ cup vegetable oil
4 eggs
⅓ cup lemon juice
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
  • Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

Nutrition Facts : Calories 200.2 calories, Carbohydrate 30.9 g, Cholesterol 31.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 206.2 mg, Sugar 19.3 g

LEMON POKE CAKE



Lemon Poke Cake image

PERFECT Lemon Poke Cake. Original recipe! Moist, easy, and bursting with lemon flavor, this old fashioned lemon jello cake will melt in your mouth!

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 45m

Number Of Ingredients 10

1 (3-ounce) package lemon gelatin
1 cup boiling water
1/2 cup canola oil
1/3 cup unsweetened applesauce
4 large eggs
1 (15.25-ounce) package yellow cake mix (Grandma says Duncan Hines)
2 cups powdered sugar
1/3 cup freshly squeezed lemon juice (from about 2 medium lemons)
Fresh berries
Whipped cream

Steps:

  • Place a rack in the center of your oven and preheat the oven to 375 degrees F. Coat a 9x13-inch pan with nonstick spray.
  • Dissolve the gelatin in the boiling water. (I measured the water into a large measuring cup, then stirred the gelatin right in. You could also do this in a heatproof bowl.) Let cool to room temperature.
  • In a medium mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, beat together the oil, applesauce, and eggs until combined. Beat in the cooled gelatin. Reduce the speed to low, then slowly add in the cake mix, stopping as soon as the dry ingredients disappear.
  • Pour the batter into the prepared pan. Bake for 25 to 30 minutes, until the top springs back lightly when touched and a toothpick inserted in the center comes out clean with just a few moist crumbs clinging to it.
  • While the cake bakes, in a medium bowl, whisk together the powdered sugar and lemon juice until smooth.
  • While the cake is still warm, use the tines of a fork to poke holes all over the top. Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. Let cool to room temperature. Enjoy warm or hot with plenty of fresh berries and whipped cream.

Nutrition Facts : ServingSize 1 slice of 20, Calories 201 kcal, Carbohydrate 32 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 37 mg, Sugar 13 g

LEMON POKE CAKE



Lemon Poke Cake image

This deliciously moist BEST Lemon Poke Cake recipe is perfect for any occasion! It's made easy thanks to a boxed cake mix and instant pudding!

Provided by Jessica Formicola

Categories     Dessert

Time 40m

Number Of Ingredients 11

15.25 ounce box yellow cake mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1 teaspoon lemon extract or fresh lemon juice
3.4 ounce box Instant Lemon Pudding
2 cups cold milk
1 pint heavy whipping cream
½ cup powdered sugar
1 teaspoon lemon extract or fresh lemon juice
Fresh lemon wedges (, for serving)

Steps:

  • Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
  • In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 minutes, or until cake passes the toothpick test.
  • Remove cake from the oven and poke with the end of a wooden spoon or a straw while still hot. Make many holes. The more holes, the more space for the delicious pudding to hide.
  • Allow the cake to cool slightly.
  • Meanwhile whisk together instant lemon pudding mix with milk. It will be liquidy, but will start to thicken as you whisk. It will take about 2 minutes. When you start to feel resistance allow to stand for 1 minute. Don't wait until it sets too long or it will be too thick to sink down into your holes.
  • Pour pudding mix over cake, patting down into the holes. Use a toothpick and prick more holes into the cake and pudding. Tap the whole dish several times to allow the pudding to settle into the cake.
  • Chill for a minimum of 30 minutes, but wait to frost until cake is cooled or else the frosting will melt.
  • When ready to frost, prepare whipped lemon frosting whip cream in a large bowl until it starts to stiffen. Add powdered sugar.
  • Fold in lemon extract or fresh lemon juice.
  • Cover and chill for 30 minutes before serving.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 320 kcal, Carbohydrate 37 g, Protein 4 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 74 mg, Sodium 282 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CITRUS POKE CAKE



Citrus Poke Cake image

Old-fashioned citrus snack cake tastes even better the day after it is made. It is perfect for picnics or gatherings because it transports easily and is so good chilled.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 15 servings.

Number Of Ingredients 15

1 cup 2% milk
2 tablespoons white vinegar
1/2 cup butter, softened
1-2/3 cups sugar, divided
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
2/3 cup raisins
2/3 cup sweetened shredded coconut or chopped walnuts
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
1/2 cup orange juice
3 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 13x9-in. baking pan. In a small bowl, mix milk and vinegar; let stand 5 minutes., In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in milk mixture and egg. In another bowl, whisk flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in raisins, coconut and orange and lemon zests. Pour batter into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean., Meanwhile, in a small saucepan, bring juices and remaining sugar to a boil. Reduce heat; cook and stir until sugar is dissolved. Remove cake from oven; place on a wire rack. Poke holes in warm cake with a skewer or chopstick. Pour sugar mixture evenly over cake.

Nutrition Facts : Calories 259 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 241mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

LEMON CURD POKE CAKE



Lemon Curd Poke Cake image

A super easy recipe to make a delicious, moist, and lemony cake. For ease and convenience I made it with store-bought lemon curd but feel free to use homemade.

Provided by Yoly

Categories     Poke Cake

Time 1h45m

Yield 16

Number Of Ingredients 8

nonstick cooking spray
1 (15.25 ounce) package lemon cake mix (such as Duncan Hines® Perfectly Moist Lemon Supreme)
3 large eggs
1 cup water
⅓ cup vegetable oil
1 (11 ounce) jar lemon curd
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 teaspoon lemon zest (optional)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch cake pan with nonstick cooking spray.
  • Mix cake mix, eggs, water, and oil in a large bowl until well blended. Pour into the prepared cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 27 minutes. Transfer cake to a wire rack and cool for 15 minutes.
  • Poke holes into the top of the cake with the handle of a wooden spoon, about 1/2 inch apart.
  • Pour lemon curd over the cake and spread with a spatula until lemon curd is absorbed into the holes. Refrigerate for 1 hour.
  • Frost with whipped topping and sprinkle with lemon zest. Keep refrigerated until serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 37.8 g, Cholesterol 56.5 mg, Fat 7.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 4.2 g, Sodium 223.8 mg, Sugar 26.2 g

More about "citrus poke cake recipes"

LEMON POKE CAKE RECIPE - SWEET AND SAVORY MEALS
lemon-poke-cake-recipe-sweet-and-savory-meals image
2021-05-09 Lemon Poke Cake Recipe. Lemon Poke Cake is bursting with fresh, creamy, and tangy citrus flavor— even the whip topping has zest in it! Filling up the holes is a combo of lemon Jell-o plus lemon …
From sweetandsavorymeals.com
5/5 (8)
Total Time 9 hrs 30 mins
Category Dessert
Calories 289 per serving


EASY LEMON POKE CAKE - THE ITSY-BITSY KITCHEN
easy-lemon-poke-cake-the-itsy-bitsy-kitchen image
2019-03-11 This easy lemon poke cake features a soft lemon cake layer, creamy lemon filling, and whipped cream topping. It's delicious! Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake …
From itsybitsykitchen.com
5/5 (14)
Category Dessert
Servings 12
Total Time 45 mins
  • Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside.
  • Once cake has cooled, use the handle of a wooden spoon to poke holes every inch or so all over the cake, going about three-quarters of the way down into the cake. Spread the pie filling over the cake, pushing it down into the holes.


LEMON POKE CAKE - FROM SCRATCH DESSERT - LIFE CURRENTS
lemon-poke-cake-from-scratch-dessert-life-currents image
2019-04-25 For cake: Preheat oven to 350° F. Butter an 8x8x2-inch baking pan. Using a hand held electric mixer, beat butter in large bowl until smooth. Add 1 cup sugar and lemon …
From lifecurrentsblog.com
Ratings 8
Category Dessert
Cuisine American
Total Time 35 mins
  • While cake bakes, make the lemon syrup. Combine ½ cup sugar and lemon juice in small saucepan, and heat over medium heat, Stir until sugar dissolves. Set aside.


LEMON POKE CAKE RECIPE - SHUGARY SWEETS
lemon-poke-cake-recipe-shugary-sweets image
2021-06-22 STEP 3. Add JELL-O. Combine the gelatin mix with boiling water. Pour it over the top of the cake. This is what will give you the delicious, spongy light texture to the cake, with lemon flavor! STEP 4. Chill and serve. Refrigerate the lemon poke cake for at least 4 hours. Before serving, spread lemon …
From shugarysweets.com
5/5 (4)
Category Cake
Cuisine American
Total Time 4 hrs 10 mins
  • Prepare yellow cake mix according to package in a 13x9 baking dish. Remove from oven and poke holes all over cake. I use a meat thermometer for this (skewer or wooden spoon handle would work too!).


EASY LEMON POKE CAKE RECIPE - CRAYONS & CRAVINGS
easy-lemon-poke-cake-recipe-crayons-cravings image
2020-04-15 Pudding poke cakes like this OREO pudding poke cake are also delicious, so be sure to give the recipe a try as well! Lemon Poke Cake Recipe. Start by gathering your ingredients. Lemon Poke Cake Ingredients. White cake mix (plus vegetable oil, water, and eggs as directed on the box) Lemon Jello; Cool Whip ; Lemon …
From crayonsandcravings.com
4.9/5 (16)
Category Dessert
Servings 12
Total Time 3 hrs 45 mins
  • Prepare and bake cake in a 9x13 pan as directed on the cake mix box. Allow cake to cool for 15 minutes.
  • Add Lemon Jello mix to a medium-sized bowl. Pour boiling water over gelatin and stir well for 2 minutes or until all the powder dissolves.


LUSCIOUS LEMON POKE CAKE - LEMON BLOSSOMS
luscious-lemon-poke-cake-lemon-blossoms image
2020-07-17 This Lemon Poke Cake is super easy to make and has a nice balance of sweetness and bright citrus flavor. This Poke Cake recipe is made with tender moist cake, luscious lemon curd pudding and it's topped with sweet whipped topping. Prep: 25 minutes. Chilling: 3 hours. Cook: 30 minutes. Total Time 3 hours 55 minutes. Servings 12 servings. Ingredients. Cake Layer 1 White Cake …
From lemonblossoms.com
5/5 (11)
Total Time 3 hrs 55 mins
Category Dessert
Calories 244 per serving
  • Prepare the cake mix according to package directions. Stir in 2 teaspoons of lemon zest and bake in a 9 x 13 baking pan until a toothpick inserted into the middle comes out clean.
  • In a medium mixing bowl, combine the pudding mix and milk until well combined. Stir the lemon curd into the pudding and mix until smooth.
  • Stir the cool whip and then spread over the cool cake. Sprinkle with the remaining lemon zest. Refrigerate for 2 hours. Garnish with lemon slices (optional).


ULTIMATE LEMON POKE CAKE (+VIDEO) - THE COUNTRY …
ultimate-lemon-poke-cake-video-the-country image
2019-06-10 Instructions. Bake cake according to package. Remove from oven and let cool about 5 minutes. Poke holes all around the cake with fork, set aside. In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake. Place cake …
From thecountrycook.net
Ratings 4
Calories 265 per serving
Category Dessert
  • In bowl whisk together jello and hot water until jello is dissolved. Whisk in cold water then pour over the cake.


LEMON POKE CAKE RECIPE - BUTTER WITH A SIDE OF BREAD
lemon-poke-cake-recipe-butter-with-a-side-of-bread image
2019-05-08 Lemon Poke Cake made with few ingredients and so simple! Delicious, easy poke cake recipe with a bright lemon flavor topped with sweet cream. You only need a few ingredients to make this tasty lemon cake recipe!Bake a lemon cake per box cake …
From butterwithasideofbread.com
Reviews 2
Servings 24
Cuisine American
Category Cake, Dessert
  • After the Lemon Boxed cake has been made according to the directions on the box, allow to cool completely.
  • Spoon and spread the lemon pie filling onto the cake, making sure the filling fills all of the holes created.


LEMON PUDDING POKE CAKE: A BURST OF ... - HOSTESS AT …
lemon-pudding-poke-cake-a-burst-of-hostess-at image
2019-07-24 Pro Tips to simplify this Lemon Poke Cake recipe: Use ready-made whipped topping instead of homemade. Personally, I love whipping my own but no one will complain that you didn’t. Use canned lemon pie filling or lemon curd instead of the instant pie filling. Note, however, the consistency will not be the same and I don’t believe will saturate the cake …
From hostessatheart.com
Ratings 10
Calories 354 per serving
Category Dessert
  • Cook the cake in a 9x13 baking dish according to the package directions. Cool the cake on a baking rack.
  • In the bowl of an electric mixer, fitted with the whisk attachment, combine instant pudding with the 2 cups of milk. Beat for 2 minutes. The pudding will start to thicken slightly but will still be pourable.
  • Using the end of a wooden spoon or other round ended gadget, poke holes into the cooled cake. Pour the lemon pudding over the top of the cake.
  • Crush the lemon cream filled cookies in a gallon-sized zip lock bag. Pound the cookies with a rolling pin until crushed.


LUSCIOUS LEMON POKE CAKE - FROM SCRATCH - THE RECIPE …
luscious-lemon-poke-cake-from-scratch-the image
1/ 2 cup lemon juice. Instructions. Preheat oven to 350. Mix butter and sugar together. Stir in lemon jello and hot water. After the water has cooled off a bit, stir in eggs. Add …
From therecipewench.com


LEMON MARSHMALLOW POKE CAKE - 365 DAYS OF BAKING
lemon-marshmallow-poke-cake-365-days-of-baking image
2021-08-13 In a mixing bowl, combine the cake mix, 1 cup water, egg whites, and vegetable oil. Beat at medium speed or vigorously by hand for 2 minutes. Pour batter into pan and bake for 29-34 minutes or until a toothpick inserted into the middle comes out clean. Place cake …
From 365daysofbakingandmore.com
Cuisine American
Total Time 2 hrs 54 mins
Category Dessert
Calories 378 per serving


EASY LEMON JELLO POKE CAKE RECIPE - SWEET CS DESIGNS
easy-lemon-jello-poke-cake-recipe-sweet-cs-designs image
2020-07-19 Instructions. Preheat the oven to 325 degrees F for a dark non-stick pan or 350 degrees F for a glass pan. Grease a 9x13-inch pan with non-stick spray and set aside. Prepare the cake with the ingredients according to the box directions. Fold in the juice and zest from the lemon.
From sweetcsdesigns.com
4.5/5 (11)
Total Time 2 hrs 55 mins
Servings 20
Calories 199 per serving


10 BEST LEMON PUDDING POKE CAKE RECIPES | YUMMLY
10-best-lemon-pudding-poke-cake-recipes-yummly image
2021-09-10 banana pudding, Honey Nut Cheerios Cereal, milk, water, whipped topping and 3 more. Oreo Pudding Poke Cake Chef In Training. milk, pudding, chocolate cake mix, oreos. Banana Pudding Poke Cake Southern Cast Iron. large bananas, vanilla …
From yummly.com


POKE CAKE RECIPES - BETTYCROCKER.COM
poke-cake-recipes-bettycrockercom image
Poke Cake Recipes. Nothing beats a classic sheet cake, and these recipes prove it. Whether you're craving a timeless Texas Sheet Cake, or an over-the-top birthday cake, these recipes are your go-to for this sweet treat. 1. 2.
From bettycrocker.com


AWARD WINNING LEMON POKE CAKE (MAKE AHEAD, FREEZER ...
2019-06-22 Lemon POKE Cake is 1000X better than just Lemon Cake. With one bite, you will taste why. This Lemon Poke Cake is incredibly soft, moist with a delectable slightly crunchy crust and the perfect balance of sweet sugar and bright fresh citrus.
From carlsbadcravings.com
Reviews 40
Estimated Reading Time 9 mins
Servings 8
Total Time 1 hr 10 mins
  • Preheat oven to 325F degrees. Spray a 10-cup Bundt cake pan or 9x13 pan liberally with non-stick baking spray that contains flour. (Regular non-stick cooking spray will not work.) Set aside.
  • Pour the dry cake mix into a the the bowl of your standard or hand held mixer. Add all of the other Cake ingredients EXCEPT the lemon juice and zest and mix on high for 2 minutes. Stir in the lemon zest and juice of 1 lemon until well blended.
  • Pour batter into cake pan and bake 45-60 minutes (depending on thickness of pan and your oven), or until toothpick comes out clean.
  • Meanwhile, mix Lemon Glaze ingredients in a medium bowl until the consistency of pancake batter. If desired, add additional lemon juice or sugar to taste. Let glaze sit to thicken.


LEMON POKE CAKE: A CIRTUS LOVER'S FAVORITE
2014-07-29 Poke holes all over the cake with the end of a wooden spoon. Combine the dry Jell-O powder with the boiling water and stir until dissolved. Slowly pour gelatin over the cake. Refrigerate cake for 45 minutes. Remove cake from the refrigerator and spread the entire jar of lemon curd across the top of the cake.
From amandascookin.com
5/5 (1)
Total Time 4 hrs 45 mins
Estimated Reading Time 4 mins


LEMON-LIME POKE CAKE | SOUTHERN LIVING
2021-07-27 A poke cake is exactly what it sounds like-it uses the handy technique of quite literally poking holes all over the top of a baked cake, creating channels through which filling can seep down into the cake. In this recipe for Lemon-Lime Poke Cake, we use mixture of citrus-spiked sweetened condensed milk and buttermilk to add a double-dose of moisture to standard white cake…
From southernliving.com
5/5 (1)
Total Time 2 hrs 45 mins
  • Beat cake mix, eggs, oil, lemon and lime zests, and 1 cup of the buttermilk in a large bowl with an electric mixer on medium speed 2 minutes. Pour into prepared pan.
  • Meanwhile, whisk together sweetened condensed milk, lemon and lime juices, and remaining ⅓ cup buttermilk until smooth. While the cake is still warm and using the round handle of a wooden spoon, poke holes all over top of cake, about 1 ½ inches apart. Pour condensed milk mixture over cake, spreading evenly over top with a spatula. Cool until room temperature, about 1 hour.


LEMON POKE CAKE - EASY BUDGET RECIPES
2021-02-26 How to make Lemon Poke Cake recipe: STEP ONE: First, preheat the oven to 350 degrees F. Then spray a 9×13-inch pan with non-stick cooking spray and set aside. STEP TWO: Next, make the cake. Pour the batter into the pan and smooth into an even layer. STEP THREE: Bake for 25 minutes. Cool completely for one hour. STEP FOUR: Using the handle of a wooden spoon, poke holes over the cake…
From easybudgetrecipes.com
Ratings 3
Category Dessert
Cuisine American
Total Time 1 hr 30 mins


CITRUS POKE CAKE RECIPES
2021-05-09 · Lemon Poke Cake Recipe. Lemon Poke Cake is bursting with fresh, creamy, and tangy citrus flavor— even the whip topping has zest in it! Filling up the holes is a combo of lemon Jell-o plus lemon curd, balanced out by the thick and milky pudding. When you cut it up, the filled holes create beautiful, yellow strips through the ...
From tfrecipes.com


LEMON LIME JELLO POKE CAKE RECIPE - FOOD NEWS
Lemon Poke Cake Recipe. Lemon Poke Cake is bursting with fresh, creamy, and tangy citrus flavor— even the whip topping has zest in it! Filling up the holes is a combo of lemon Jell-o plus lemon curd, balanced out by the thick and milky pudding. When you cut it up, the filled holes create beautiful, yellow strips through the slices. Make and bake cake mix as directed on box for 13 x 9-inch ...
From foodnewsnews.com


LEMON BURST POKE CAKE RECIPES
BEST LEMON POKE CAKE RECIPE - ULTIMATE LEMON CAKE … 2020-02-27 · Preheat oven to 350 degrees. Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, … From savoryexperiments.com Estimated Reading Time 6 mins. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. …
From tfrecipes.com


RECIPE: LEMON POKE CAKE | DUNCAN HINES CANADA®
Blend cake mix, eggs, oil and 1 cup of water in a large bowl at low speed until moistened. Beat at medium speed for two minutes. Pour batter into a 9x13 pan and bake for 22-25 mins. Use the bottom of a wooden spoon to evenly poke holes throughout the baked cake (approximately 20-25 holes). Thin the lemon pie filling with 1/2 cup lemon juice.
From duncanhines.ca


MAKING DESSERT │ LEMON BLUEBERRY POKE CAKE - WORLD OF …
thank you for watching! don't forget to like and click the notification bell for more videos. making dessert │ lemon blueberry poke cake - world of food #sho...
From youtube.com


Related Search