Citrus Peach Carrots Recipes

CITRUS PEACH CARROTS

Citrus Peach Carrots image

The bright flavors of lemon and peach balance the sweet earthiness of carrots in this delicious side. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh baby carrots
2 tablespoons water
1/4 cup peach preserves
2 tablespoons butter
1 teaspoon orange juice
1/4 teaspoon grated lemon zest
1/4 teaspoon pepper
1/4 cup salted roasted almonds, coarsely chopped

Steps:

Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain., In another microwave-safe bowl, combine the preserves, butter, orange juice, lemon zest and pepper. Cook, uncovered, on high for 30-45 seconds or until butter is melted. Pour over carrots; sprinkle with almonds and toss to coat.

Nutrition Facts : Calories 193 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 3g protein.

CITRUS CARROTS

Citrus Carrots image

Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

Provided by TasteTester

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 lb carrot, sliced 1/4-inch thick on the diagnol
1 cup water (or enough to cover by one inch)
1/4 cup orange juice concentrate, thawed
2 tablespoons snipped chives
1 /. to 1/2 teaspoon salt, to taste
1/4 teaspoon pepper

Steps:

Place water and carrots into a saucepan. Heat to boiling, cover pan, and simmer on medium for about 7-8 minutes, or until carrots are tender-crisp. Drain carrots and transfer to a nonstick skillet.
Heat the butter on medium heat for one minute. Add the carrots and cook 2 minutes, stirring occasionally. Add the thawed orange juice concentrate, salt and pepper. Cook 1 to 2 minutes or until tender. Toss with the chives. Serve.

CITRUS CARROT SALAD

Citrus Carrot Salad image

This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!

Provided by TheGlamChef

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 11m

Yield 2

Number Of Ingredients 6

Ingredients

1 cup shredded carrots
¼ cup raisins
1 teaspoon lemon juice
1 teaspoon lime juice
1 teaspoon white sugar
1 tablespoon miniature marshmallows

Steps:

Mix carrots, raisins, lemon juice, lime juice, and sugar together using a fork in a microwave-safe bowl; cover bowl.
Heat in the microwave on low for 30 seconds. Transfer salad to a glass bowl; sprinkle marshmallows over salad.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 23.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.2 g, Sodium 42.6 mg, Sugar 16 g

CARROT CITRUS SALAD

Carrot Citrus Salad image

Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.

Provided by METG

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 9

Ingredients

½ cup water
2 tablespoons cider vinegar
⅛ teaspoon sea salt
2 carrots, shaved into strips using a vegetable peeler
½ jicama, peeled and cut into thin matchsticks
1 orange, peeled and thinly sliced
1 sprig fresh cilantro, or to taste
cracked black pepper to taste
2 leaves escarole, torn

Steps:

Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 11.1 g, Fat 0.2 g, Fiber 5.3 g, Protein 1 g, Sodium 85.9 mg, Sugar 3.2 g

CITRUSY ROASTED CARROT SOUP

Citrusy Roasted Carrot Soup image

Provided by Matthew Kadey, MSC, RD

Categories Appetizers and Openers

Yield 6

Number Of Ingredients 13

Ingredients

2 medium navel oranges
1 1/2 lbs carrots (peeled and sliced into 1/2 inch pieces)
1 peeled yellow onion (quartered)
4 garlic cloves (peeled)
1 tbsp grapeseed or sunflower oil
1/2 tsp salt
1 inch piece fresh ginger (peeled and chopped)
2 tsp honey
1/2 tsp ground cumin
1/8 tsp cayenne
1/4 tsp cinnamon
2 tbsp extra-virgin olive oil
1/4 cup toasted pumpkin seeds

Steps:

Preheat oven to 400 F.
Zest oranges and reserve. Slice off remaining skin and white pith from oranges and divide each orange into halves.
In large bowl, toss oranges, carrots, onion, and garlic with grapeseed or sunflower oil and salt. On rimmed baking sheet, spread out and roast, stirring once, until carrots are softened, about 35 minutes
In blender or food processor, place roasted vegetables and oranges along with 5 cups water, orange zest, ginger, honey, cumin, cayenne, and cinnamon; blend until smooth. Do this in 2 batches, if necessary.
Warm soup in saucepan if needed and serve garnished with a drizzle of olive oil and toasted pumpkin seeds.

More about "citrus peach carrots recipes"

BBQ PEACH SLOW COOKER PORK WITH CILANTRO CITRUS SLAW RECIPE

2020-04-23 Cook, stirring occasionally, for 15 minutes. Pour 3/4 cup of sauce into the bottom of slow cooker. Lay pork tenderloin on top of sauce. Coat the top of the pork with the remaining …
From thenovicechefblog.com
5/5 (2)
Total Time 4 hrs 38 mins
Category Crockpot
Calories 474 per serving

In a large sauce pan, heave olive oil over medium-high heat. Add onion and saute, stirring occasionally, until translucent, about 5 minutes. Reduce heat to medium and add garlic and peach. Cook for 3 minutes.
Stir in tomatoes, tomato paste, vinegar, worcestershire sauce, maple syrup and salt/pepper. Cook, stirring occasionally, for 15 minutes.
Pour 3/4 cup of sauce into the bottom of slow cooker. Lay pork tenderloin on top of sauce. Coat the top of the pork with the remaining sauce.

Citrus Peach Carrots Recipes

CITRUS PEACH CARROTS

The bright flavors of lemon and peach balance the sweet earthiness of carrots in this delicious side. -Taste of Home Test Kitchen

CITRUS CARROTS

Carrots really lend themselves to the fresh tangy taste of orange juice, and this recipe couldn't be simpler to prepare.

CITRUS CARROT SALAD

This is a healthy, sweet, and even seasonal dish! It can be made for 4th of July instead of coleslaw, and it's perfect for a cool afternoon picnic!

CARROT CITRUS SALAD

Great for cleansing the palate between heavy courses or for an invigorating salad any time. Use cilantro, fresh mint, or both.

CITRUSY ROASTED CARROT SOUP

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