Citrus Parfait With Pineapple And Mango Recipes

MANGO PARFAIT

Mango Parfait image

Provided by Food Network

Categories dessert

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 cups diced mango (about 2 pounds mangoes, peeled and cubed)
2 tablespoons fresh lime juice
1 to 2 tablespoons honey, or to taste
1/8 to 1/4 teaspoon ground cinnamon, or to taste
2 cups vanilla yogurt
Fresh mint leaves, for garnish (optional)

Steps:

In a food processor or blender puree the mango until smooth and transfer it to a bowl. Add the lime juice, honey, and cinnamon to the mango puree and stir to combine. Chill until ready to assemble parfaits. To assemble parfaits: In parfait or stemmed glasses spoon a 1-inch-thick layer of yogurt, top with a layer of mango and repeat layering. Chill until ready to serve. Garnish with fresh mint leaves, if desired.

GRAPE AND MANGO PARFAITS

Grape and Mango Parfaits image

Provided by Giada De Laurentiis

Time 15m

Yield 4 parfaits

Number Of Ingredients 5

Ingredients

1 1/3 cups small black grapes, rinsed, patted dry and quartered
1 1/2 cups honey-flavored Greek-style yogurt
1 1/3 cups frozen mango, thawed and cut into 1/2-inch pieces
4 tablespoons unsalted pumpkin seeds, toasted (See Cook's Note)
4 tablespoons crushed amaretti cookies

Steps:

Divide the grapes into the bottom of 4 parfait glasses. Spoon one-eighth of the yogurt over the grapes. Divide the mango pieces evenly on top of the yogurt. Spoon the remaining yogurt on top. Sprinkle the top of the parfaits with 1 tablespoons each toasted pumpkin seeds and crushed amaretti cookies. Serve the parfaits immediately or refrigerate uncovered for up to 1 hour.

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