Citrus Molasses Glazed Ham Recipes

DOUBLE-DUTY HEAVENLY CITRUS HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours., In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard., Brush ham with some of the glaze; bake 15-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing., Slice and cube 2 cups ham; save for Ham & Noodle Bake. Slice and serve remaining ham.

ORANGE-GLAZED HAM

Steps:

• Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham., Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.

MOLASSES GLAZE FOR HOLIDAY HAM

Steps:

• Preheat oven to 325°F.
• Remove rind from ham and score the fat with a sharp kife, creating diamond shapes all over the surface.
• Stud ham with cloves (and pineapple & cherries, if desired- attach with either toothpicks or cloves).
• Place ham in roasting pan so that the wide flat cut side is down.
• Bake 2 1/2-3 hours for a whole ham, 1 3/4-2 hours for a half ham (or use the heating instructions provided on your ham wrapper, changing the cook temp if necessary as well).
• Mix dry mustard powder with the molasses and brush all over ham 30 minutes before the ham is done, returning ham to oven to contiune cooking at 325°F.
• TIP: Do not baste ham with pan drippings as this will make the glaze look dull.
• Once ham is cooked, let rest 10 minutes before carving.
• Do not eat the cloves- they provide flavoring as they bake, but should be discarded after cooking.

CITRUS-MOLASSES GLAZED HAM RECIPE RECIPE - (4.3/5)

Steps:

• 1. Preheat oven to 325°. 2. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130°. 3. Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook 6-8 minutes or until liquid is reduced by half. 4. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened. 5. Remove ham from oven. Brush with 1/3 cup glaze. Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze.