Citrus Marinated Shrimp With Louis Sauce Recipes

LOUIS SAUCE

Louis Sauce image

This recipe is from Southern Living magazine in response for a recipe request. This sauce may be served with Citrus-Marinated Shrimp, or probably with crab cakes, or boiled shrimp or seafood salad. This sauce can be prepared a day ahead.

Provided by Miss Annie

Categories Sauces

Time 10m

Yield 3 Cups

Number Of Ingredients 10

Ingredients

1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated onions
2 tablespoons grated fresh lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons all purpose Greek seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

Stir together ingredients.
Cover and chill until ready to serve.
This sauce may be prepared a day ahead.

CITRUS SHRIMP

Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories Seafood Shellfish Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

CITRUS MARINATED SHRIMP

Citrus Marinated Shrimp image

My Mom served this as a starter to dinner last week. I don't know where it was originally published but it's accredited to Peter Dorsey of Warwick, Rhode Island The preparation time does not include the 24 hour marinating time. My Mom didn't marinate the shrimp for the full 24 hours and the dish was still delicious.

Provided by Dreamer in Ontario

Categories < 15 Mins

Time 12m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

3 lemon slices, thin slices
2 bay leaves
1/2 cup water
1 pinch salt
1 pinch pepper
1 lb shrimp, unshelled (about 32)
1/4 cup ketchup
1 garlic clove, minced
1/2 cup vegetable oil
1/3 cup fresh lemon juice
2 teaspoons sugar
1/2 teaspoon celery seed
1/2 teaspoon mustard seeds
1/4 teaspoon Tabasco sauce
1 orange, thinly sliced
1 white onion, thinly sliced
salt and pepper, to taste
lettuce leaf, for lining the plates

Steps:

Combine first 5 ingredients in a saucepan and bring to a boil.
Add shrimp and boil them, covered, for 1 to 2 minutes, or until pink and just firm to the touch.
Drain shrimp in colander, refresh them under cold water, and shell and devein them.
In a bowl, combine ketchup, garlic, vegetable oil, lemon juice, sugar, celery seeds, mustard seeds, Tabasco, organe, onion and salt and pepper.
Toss shrimp with marinade and chill mixture, covered, for 24 hours.
Drain shrimp and arrange on lettuce leaves on serving plates.

CITRUS MARINATED SHRIMP COCKTAIL

Citrus Marinated Shrimp Cocktail image

Provided by Maria Budde

Categories Shellfish Appetizer No-Cook Low Cal Lemon Orange Shrimp Spring Bon Appétit California Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 Appetizer Servings

Number Of Ingredients 9

Ingredients

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 pounds cooked peeled large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Categories appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

CITRUS GARLIC SHRIMP

Citrus Garlic Shrimp image

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CITRUS-AND-CLOVE-MARINATED SHRIMP

Citrus-and-Clove-Marinated Shrimp image

Categories Citrus Onion Appetizer Shrimp Winter Clove Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Serves 8 to 10 as part of a tapas buffet

Number Of Ingredients 20

Ingredients

5 cups water
1 1/2 cups dry white wine
1/2 lemon, sliced
1/2 lime, sliced
1/4 teaspoon ground cloves
1 tablespoon whole black peppercorns
1 tablespoon salt
1 bay leaf
two 2 1/2-inch dried hot chilies*
1 large onion, quartered
3 pounds small shrimp (40 to 50 per pound), shelled, leaving tail and connecting shell segment intact
For marinade:
1 1/2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1/4 teaspoon ground cloves
1/2 cup extra-virgin olive oil
1 garlic clove, sliced thin
Accompaniment: lemon and lime wedges
*available at Hispanic markets and some specialty foods shops

Steps:

In an 8-quart kettle bring water and wine to a boil with lemon, lime, cloves, peppercorns, salt, bay leaf, chilies, and onion and boil 5 minutes. Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes. Drain shrimp in a colander and cool 5 minutes.
Make marinade:
In a bowl whisk together vinegar, lemon and lime juices, cloves, and salt and pepper to taste and whisk in oil in a stream until marinade is emulsified. Stir in garlic.
In a large glass bowl combine warm shrimp and marinade and cool shrimp completely. Marinate shrimp, covered and chilled, stirring occasionally, 8 hours or overnight.
Serve shrimp with lemon and lime wedges.

More about "citrus marinated shrimp with louis sauce recipes"

CITRUS SHRIMP WITH LOUIS SAUCE - MARDI GRAS LOUISIANA SHRIMP …

From notentirelyaverage.com
5/5 (2)
Total Time 1 hr 13 mins
Category Appetizer, Salad
Published Mar 9, 2022

See details

GRILLED SHRIMP MARINADE (SWEET AND CITRUSY!) – …

Cook the shrimp as desired: Grill the shrimp over medium-high heat for 2 to 3 minutes per side (see Grilled Shrimp for specific step by steps), cook them under the oven broiler on a foil-lined baking sheet placed about 6 inches from the top …
From wellplated.com

See details

GRILLED SHRIMP WITH CITRUS MARINADE - RECIPE RUNNER

Jun 28, 2017 Remove the shrimp from the grill and the skewers, placing them into the bowl with the citrus marinade. Toss until coated and taste for seasoning adding more salt and pepper if needed. Transfer the shrimp to a serving plate …
From reciperunner.com

See details

SHRIMP WITH CITRUS-HERB SAUCE RECIPE - MARCIA KIESEL - FOOD & WINE

Sep 14, 2015 Add 1 tablespoon of the olive oil to the skillet. Add the garlic and anchovy and cook for 30 seconds. Add the scallions and wine; cook over moderately high heat until reduced …
From foodandwine.com

See details

CITRUS PRAWN MARINADE RECIPE - CHEF'S RESOURCE RECIPES

8 extra large prawns, with shells; Directions. Prepare the marinade: In a bowl, combine the olive oil, orange juice, lemon juice, brandy, chile, garlic, and Worcestershire sauce.Mix the …
From chefsresource.com

See details

CITRUS-MARINATED SHRIMP WITH GRILLED-ONION AND ORANGE SALAD

Mar 8, 2017 1/2 cup fresh orange juice. 1 large garlic clove, minced. 2 canned chipotle chiles in adobo, stems discarded, seeded and thinly sliced, plus 1 teaspoon of the adobo sauce from …
From foodandwine.com

See details

SHRIMP WITH FRESH CITRUS SAUCE RECIPE - ANDREW CARMELLINI - FOOD …

Oct 31, 2019 Transfer the shrimp to a plate. Add the grapefruit juice to the skillet and cook until reduced by half. Swirl in the butter, then add the chives and shrimp; simmer for 2 minutes, …
From foodandwine.com

See details

EASY CHILLED MARINATED SHRIMP - AMEE'S SAVORY DISH

May 23, 2012 How to make marinated shrimp. Step 1: Make the marinade. Whisk all marinade ingredients in a large bowl. Step 2: Chill shrimp in the marinade. Place cooked shrimp in a large resealable bag. Pour in the …
From ameessavorydish.com

See details

CITRUS MARINATED GRILLED SHRIMP - HOME. MADE. INTEREST.

May 21, 2021 Instructions. Step 1 – Make the marinade. In a large bowl combine the olive oil, zest and juice from oranges, lemons, and limes, minced garlic, ginger, parsley, cilantro, salt, and pepper.
From homemadeinterest.com

See details

PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH.COM

Jul 12, 2017 This pan-seared shrimp recipe is one of the many fast, convenient, and classic dishes shared in my fellow blogger Robyn Stone’s cookbook, Add a Pinch: Easier, Faster, Fresher Southern Classics.Robyn’s blog of the same …
From foodiecrush.com

See details

CITRUS HERB MARINATED GRILLED SHRIMP - COLEY COOKS

Jun 5, 2024 These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor in just a few minutes. Fresh citrus and lots of herbs make this easy shrimp marinade taste fresh and …
From coleycooks.com

See details

CITRUS SKILLET SHRIMP WITH SHALLOTS AND JALAPEñOS - NYT …

Let citrus juice sit w/shallot (skipped the jalapeños) for ~1hr. 2) Seasoned the shrimp with salt, cumin, turmeric, ground ginger, paprika and garlic. 3) Added sliced red pepper to shrimp. 4) Added a 1/2 cup of cold water 1 tsp corn starch …
From cooking.nytimes.com

See details