Citrus Marinated Shrimp Canapés Recipes

CITRUS-MARINATED SHRIMP CANAPéS

Citrus-Marinated Shrimp Canapés image

Top crisp slices of bread with citrus butter and tangy broiled shrimp.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 24

Number Of Ingredients 10

Ingredients

1/3 cup olive or vegetable oil
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons grated lime peel
1/4 teaspoon salt
24 uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3 tablespoons butter or margarine, softened
1 tablespoon orange marmalade
24 slices French baguette, 1/4 inch thick
Cilantro sprigs

Steps:

In medium bowl, mix oil, lemon juice, honey, lime peel and salt. Add shrimp; toss to coat. Cover and refrigerate at least 30 minutes but no longer than 2 hours, stirring once after half the time.
Meanwhile, set oven control to broil. In small bowl, stir butter and marmalade until well mixed. Spread butter over baguette slices.
Remove shrimp from marinade; discard marinade. On rack in broiler pan, place shrimp in single layer. Broil with tops 4 to 6 inches from heat 4 to 6 minutes or until shrimp are lightly browned.
Place 1 shrimp on each baguette slice. Garnish with cilantro.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 1 g, TransFat 0 g

CITRUS SHRIMP NACHOS

Citrus Shrimp Nachos image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h20m

Yield 24 canapes

Number Of Ingredients 16

Ingredients

12 ounces cooked cocktail shrimp, tails removed
1/2 cup diced jicama
1/2 cup diced mango
2 tablespoons diced pimentos
2 tablespoons fresh cilantro leaves
3 scallions, green and white parts, thinly sliced
1/2 cup olive oil
1/4 cup orange juice
2 tablespoons honey
2 teaspoons jalapeno hot sauce
1/2 teaspoon kosher salt
Zest and juice of 1 lime
Freshly ground black pepper
24 substantial round tortilla chips
1/2 cup crumbled queso fresco
1/4 cup fresh cilantro leaves

Steps:

For the shrimp: Chop the shrimp into small pieces and add to a large bowl. Add the jicama, mango, pimentos, cilantro and scallions.
For the citrus marinade: In a mason jar, combine the olive oil, orange juice, honey, hot sauce, salt, lime zest and juice and a pinch of pepper. Secure the lid and shake to combine. Pour over the shrimp mixture and toss to coat. Cover and refrigerate at least 1 hour.
For serving: Top individual chips with a small scoop of the marinated shrimp mixture. Garnish with queso fresco and cilantro leaves.

CITRUS GARLIC SHRIMP

Citrus Garlic Shrimp image

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) linguine
1/2 cup olive oil
1/2 cup orange juice
1/3 cup lemon juice
3 to 4 garlic cloves, minced
5 teaspoons grated lemon zest
4 teaspoons grated orange zest
1 teaspoon salt
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
Shredded Parmesan cheese and minced fresh parsley, optional

Steps:

Cook linguine according to package directions. Meanwhile, in a blender, combine the next eight ingredients; cover and process until blended. Pour into a large skillet; bring to boil. Reduce heat, stir in the shrimp; simmer, uncovered for 3-4 minutes or until shrimp turn pink. , Drain linguine; toss with shrimp mixture. Sprinkle with cheese and parsley if desired.

Nutrition Facts : Calories 504 calories, Fat 20g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 526mg sodium, Carbohydrate 60g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

CITRUS SHRIMP

Citrus Shrimp image

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill.

Provided by SBorodko

Categories Seafood Shellfish Shrimp

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

2 oranges, zested and juiced
3 limes, zested and juiced
2 tablespoons olive oil
½ teaspoon salt, or to taste
3 cloves garlic
1 ½ pounds large shrimp, peeled and deveined

Steps:

In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g

MARINATED SHRIMP CANAPES

Marinated Shrimp Canapes image

A lady I worked with many years ago gave me a recipe box filled with her recipes (she was a wonderful cook). This was one of her recipes. Great for a dinner party.

Provided by Denise in NH

Categories Christmas

Time 1h

Yield 1 tray of canapes

Number Of Ingredients 5

Ingredients

1 lb cooked medium shrimp (I buy the frozen, pre-cooked)
1 cup Italian salad dressing
1/2 pint sour cream
1 -2 large peeled cucumber
1 box garlic melba rounds

Steps:

Marinated cooked shrimp for 1 hour in dressing in the refrigerator.
Drain and place shrimp on individual slices of cucumbers then place this on the Melba Rounds and top with dabs of sour cream.
Arrange on serving dish and refrigerate until ready to serve.

SIZZLING CITRUS SHRIMP MARINADE

Sizzling Citrus Shrimp Marinade image

Lime juice, grated horseradish, and soy sauce make a mouth-watering marinade for shrimp or scallops.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup Kikkoman Soy Sauce
3 tablespoons freshly squeezed lime juice
1 ½ tablespoons finely grated raw horseradish
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro leaves
1 teaspoon finely minced garlic
24 uncooked medium shrimp, peeled and deveined

Steps:

Mix marinade ingredients in a bowl. Add cleaned seafood* and chill. Grill seafood following your favorite method.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 1.6 g, Cholesterol 91.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 0.5 g, Sodium 1332.4 mg, Sugar 0.2 g

SHRIMP CANAPES

Shrimp Canapes image

Categories Olive Tomato Appetizer No-Cook Cocktail Party Shrimp Chill Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free

Yield Makes 12 canapés

Number Of Ingredients 8

Ingredients

6 slices homemade-type white bread
3 tablespoons unsalted butter, softened
12 thin round slices of small tomatoes
48 slices of ripe olives
12 cooked small shrimp
1/4 cup mayonnaise
1 tablespoon drained bottled horseradish
12 dill sprigs

Steps:

Spread the bread with the butter, cut it into twelve 2-inch squares, and on it arrange decoratively the tomatoes, the olives, and the shrimp.
In a small bowl combine well the mayonnaise and the horseradish, dot the shrimp with the mixture, and garnish it with the dill.
The canapés may be made 30 minutes in advance and kept covered and chilled. Arrange the canapés on a platter.

CITRUS-MARINATED SHRIMP WITH LOUIS SAUCE

Citrus-Marinated Shrimp With Louis Sauce image

Wonderful appetizer for a warm summer night! Serve garnished with citrus slices on a bed of lettuce leaves. Cook time is chilling time. From Southern Living, Cajun Recipes.

Provided by Chef PotPie

Categories < 60 Mins

Time 1h

Yield 10 serving(s)

Number Of Ingredients 25

Ingredients

2 lemons, halved
2 limes, halved
1/2 orange, halved
1 tablespoon crushed red pepper flakes
4 lbs unpeeled large raw shrimp
2 cups fresh orange juice
2 cups grapefruit juice
2 cups pineapple juice
1/2 cup fresh lemon juice
1/2 cup fresh lime juice
1 lemon, sliced
1 orange, sliced
1 lime, sliced
1 grapefruit, sliced
1 teaspoon dry crushed red pepper
lettuce leaf
1 (12 ounce) jar chili sauce
2 cups mayonnaise
2 tablespoons grated grated onions
2 tablespoons grated lemon rind
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper
1/2 teaspoon hot sauce

Steps:

Mix all sauce ingredients. Cover and chill.
Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
Peel shrimp, leaving tails on. Devein, if desired.
Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.

Nutrition Facts : Calories 270.9, Fat 2.4, SaturatedFat 0.3, Cholesterol 228.8, Sodium 1506, Carbohydrate 35.6, Fiber 4.2, Sugar 20.9, Protein 27.2

CITRUS MARINATED SHRIMP COCKTAIL

Citrus Marinated Shrimp Cocktail image

Provided by Maria Budde

Categories Shellfish Appetizer No-Cook Low Cal Lemon Orange Shrimp Spring Bon Appétit California Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 Appetizer Servings

Number Of Ingredients 9

Ingredients

1 cup orange juice
1 cup fresh lemon juice
3/4 cup ketchup
1/3 cup vodka
1/4 teaspoon hot pepper sauce
1/4 cup olive oil
1 1/2 pounds cooked peeled large shrimp
1 small red onion, thinly sliced (about 1 3/4 cups)
1 cup finely chopped fresh cilantro

Steps:

Combine juices, ketchup, vodka and hot pepper sauce in large bowl. Whisk in oil. Add shrimp, onion and cilantro and mix well. Cover and refrigerate at least 3 hours and up to 6 hours. Drain before serving.

CARLA'S CITRUS MARINADE

Carla's Citrus Marinade image

Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

Ingredients

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

Steps:

Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

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