Citrus Marinated Salmon With A Confit Of Navel Oranges Beluga Caviar And Pea Shoot Coulis Recipes

CITRUS MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES, BELUGA CAVIAR, AND PEA SHOOT COULIS

CITRUS MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES, BELUGA CAVIAR, AND PEA SHOOT COULIS image

Categories Fish

Yield 8 servings

Number Of Ingredients 21

Ingredients

1 side salmon (a whole fillet, about 4 pounds), skin and pin bones removed
Citrus Marinade
Finely grated zest of 1 orange (about 2 t)
Finely grated zest of ½ lemon (about 1 t)
Finely graded zest of ½ lime (about 1 t)
Finely graded zest of ¼ grapefruit (about 2 t)
1/3 c Kosher salt
2 T sugar
1 T freshly ground white pepper
Orange Confit
4 navel oranges
½ c simple syrup (see below)
½ t white wine vinegar
Pea Shoot Coulis
3 quarts (6 oz) pea shoots (or watercress if pea shoots not in season)
2-3 T chicken stock
1 ½ T unsalted butter
Kosher salt
Olive Oil for poaching
1/3 c finely minced chives
1-2 oz Beluga caviar

Steps:

Trim the salmon of fat and discard dark flesh. For Citrus Marinade: Combine ingredients in bowl, stirring to break up clumps. Cut piece of foil slightly longer than fillet. Sprinkle half of marinade down center of foil and spread it into shape of fillet. Place filet on it and sprinkle remaining marinade over fish. Wrap fish in foil and place betwen 2 baking sheets with a light weight on top sheet. Refrigerate for 3 hours. Orange Confit: Slice off peel, including pith from oranges. Working over bowl, slice between membranes to remove all orange segments. To make simple syrup: Bring ½ c granulated sugar and ½ c water to boil in heavy saucepan, stirring to dissolve sugar. Remove from heat. This makes ¾ c; you will need ½ c. Bring simple syrup and white wine vinegar to boil. Pour over orange segments and let cool. For Pea Shoot Coulis: Blanch shoots in 2-3 batches in large pot of salted boiling water, until are tender, 6-8 minutes. Place shoots in chinois and submerge in ice water to chill. Drain. Place shoots in blender with just enough water to blend. If you need more water, add by tablespoon. Scrape puree through tannis. Place puree in small saucepan. Remove fish from foil, rinse and dry fish thoroughly. Cut crosswise into 8 pieces about 3" x 1" wide. Let stand at room temperature for 30 minutes. Place enough olive oil in pan to fully cover fish. Heat oil to 110º F. Cook fish for 10 minutes. Drain on paper towels. Warm orange sections in syrup. Bring pea shoot coulis to a simmer, adding a little chicken stock if the sauce is too thick. Whisk in butter and salt to taste. Place 4 warm orange sections side by side to form a rectangle on plate. Spread chives on dish and press the tops of salmon pieces into chives. Set the fish chive side up over oranges and garnish the top of each fillet with scoop of caviar. Pour 1 T of coulis around each fillet.

More about "citrus marinated salmon with a confit of navel oranges beluga caviar and pea shoot coulis recipes"

FRENCH LAUNDRY CHEF THOMAS KELLER'S RECIPE FOR SUCCESS

2014-06-08 1 of 26 Buy Photo Chef Thomas Keller stands in the doorway of The French Laundry on Wednesday, April 16, 2014 in Yountville, Calif. Russell Yip/The Chronicle Show More Show Less 2 of 26 Chef ...
From sfgate.com
Estimated Reading Time 7 mins

See details

CALIFORNIA DREAMING: JASON ATHERTON’S FINAL MEAL | LIFE ...

2015-08-14 I would start with citrus-marinated salmon with a confit of navel oranges, beluga caviar and pea shoot coulis. For my main I’d have the saddle of rabbit in applewood-smoked bacon with ...
From theguardian.com
Author Dale Berning Sawa
Estimated Reading Time 2 mins

See details

11 USES FOR SIMPLE SYRUPS THAT UP A RECIPE'S WOW FACTOR

2015-02-19 For a more ambitious dish, use a simple syrup in this recipe from Epicurious for citrus marinated salmon with a confit of navel oranges and pea shoot coulis topped with beluga caviar…
From cheatsheet.com
Estimated Reading Time 7 mins

See details

CITRUS-MARINATED SALMON | SALMON, NAVEL ORANGE CONFIT ...

2010-05-30 Salmon, Navel Orange Confit, Caviar, Pea Vine Coulie, Chives, Citrus Powder (recipe via French Laundry Cookbook)
From flickr.com
Views 369

See details

CITRUS-MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES ...

Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis Ladies and gentlemen we have a winner! Tot gatind din cartea asta, am avut parte sa dau peste mâncăruri excelente, unele bune, altele foarte bune. Asta este cea mai buna mancare pregatita pana acum din The French Laundry. Cel putin dupa parerea mea. Parerile celorlalti de la masa au fost un …
From thewanderingoltean.blogspot.com
Estimated Reading Time 3 mins

See details

TOP CHEF | SEAFOOD ENTREE RECIPES, TOP RECIPES, RECIPES

Nov 15, 2012 - All Stars LA featuring the fiercest group of competitors the show has seen with 15 finalists, front runners and fan favorites from seasons past who have all returned to finish what they started and battle it out for the coveted title.
From pinterest.ca

See details

WWW.EATYOURBOOKS.COM

Categories: Main course ; Ingredients: red cabbage; duck fat; red onions; tart apples; veal stock; honey; potatoes; leeks; mushrooms; heavy cream; Dijon grain mustard ...
From eatyourbooks.com

See details

FRENCH LAUNDRY AT HOME: LISTS AND MENU SUGGESTIONS

2008-10-17 Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis: When you click on that link, try not to cringe that the final plating of this dish. I'm so sorry. It's just bad. But, this is not a difficult dish to do, and I think the flavor profile can't be beat. I really don't like salmon, but I freakin' LOVE this dish. Black Sea Bass with Sweet Parsnips, Arrowleaf ...
From carolcookskeller.blogspot.com

See details

MASTER RECIPES LIST | THE WANDERING OLTEAN

2012-01-23 Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis “Surf and Turf” Sautéed Monkfish Tail with Braised Oxtails, Salsify and Cèpes. Sautéed Atlantic Halibut with Summer Succotash and Rue-Scented Onion Glaze Pan-Roasted Striped Bass with Artichoke Ravioli and Barigoule Vinaigrette Meat “Yabba Dabba Do” Roasted Rib Steak with Golden …
From thewanderingoltean.blogspot.com

See details

CITRUS-MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES ...

2008-05-05 Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis. I'm not even gonna try to be coy or playful, or make you guess what I thought of this dish or make you wait until the end to find out, because I can't hold it in that long. This dish freakin' rocks. I almost don't even want to write about it because I'm not sure there are words that can accurately ...
From carolcookskeller.blogspot.com

See details

CITRUS-MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES ...

Feb 7, 2014 - I'm not even gonna try to be coy or playful, or make you guess what I thought of this dish or make you wait until the end to find out, becau...
From pinterest.co.uk

See details

CITRUS MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES ...

See details

ÉPINGLé SUR ASPERGES

Technique: Préparer et cuire les asperges vertes. Lorsque les résultats de saisie automatique sont disponibles, utilisez les flèches Haut et Bas pour parcourir et la touche Entrée pour sélectionner.
From pinterest.ca

See details

"PEAS AND CARROTS" -- MAINE LOBSTER PANCAKES WITH PEA ...

2008-04-30 Up Next: Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis Resources: Lobster from BlackSalt 365 canola oil and butter Produce and most herbs from Whole Foods Thyme from my garden Crave Bros. mascarpone Lakewood organic carrot juice Organic Valley heavy cream and whole milk Pea shoots from Calvert's Gift Farm Eggs from Smith …
From carolcookskeller.blogspot.com

See details

FRENCH LAUNDRY AT HOME: APRIL 2008

See details

THE FRENCH LAUNDRY COOKBOOK | EAT YOUR BOOKS

Citrus-marinated salmon with a confit of navel oranges, beluga caviar, and pea shoot coulis from The French Laundry Cookbook The French Laundry Cookbook by Thomas Keller. Categories: Main course Ingredients: salmon fillets; limes; grapefruits; navel oranges; pea shoots; chives; caviar; store-cupboard ingredients 0; show. Sautéed cod with cod cakes and parsley oil from The French Laundry ...
From eatyourbooks.com

See details

RECIPE OF AWARD-WINNING SALMON MARINATED IN CITRUS JUICE ...

2020-01-31 Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis. I'm not even gonna try to be coy or The only citrus I like is limes, because you need fresh-squeezed lime juice in a Sidecar. I can't eat grapefruit because it tastes like hot tar smells. Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish ...
From allrecipeseasy.com

See details

CITRUS-MARINATED SALMON WITH A CONFIT OF NAVEL ORANGES ...

Save this Citrus-marinated salmon with a confit of navel oranges, beluga caviar, and pea shoot coulis recipe and more from The French Laundry Cookbook to your own online collection at EatYourBooks.com. Toggle navigation ...
From eatyourbooks.com

See details

SOUR CREAM SPICE CAKE | CINNAMON SPICE & EVERYTHING NICE ...

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com.au

See details

[HOMEMADE] CITRUS-MARINATED SALMON WITH CONFIT OF NAVEL ...

[Homemade] Citrus-marinated salmon with confit of navel oranges, caviar, and spinach coulis. OC Image. Close. 18. Posted by 1 year ago. Archived [Homemade] Citrus-marinated salmon with confit of navel oranges, caviar, and spinach coulis. OC Image. 2 comments. share ...
From reddit.com

See details

EASY OVEN BAKED RIBS RECIPE WITH CILANTRO BBQ SAUCE ...

Sep 24, 2014 - This easy oven baked ribs recipe uses a gluten-free + low FODMAP green chile and cilantro BBQ sauce to bring the heat and sweet.
From pinterest.com.au

See details

CITRUS MARINATED SALMON WITH A CONFIT OF NAVEL …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

THE ALINEA PROJECT | JAPANESE FOOD SUSHI, KING CRAB ...

Fresh Alaskan Red King Crab is a bit of a culinary unicorn. There are two other recipes in this book that call for it, but in both cases I substituted fresh local… Jun 27, 2016 - Let’s learn about King Crab. Fresh Alaskan Red King Crab is a bit of a culinary unicorn. There are two other recipes in this book that call for it, but in both cases I substituted fresh local… Pinterest. Today ...
From pinterest.nz

See details

THE INGREDIENTS NEEDED TO MAKE SALMON MARINATED IN CITRUS ...

Citrus-Marinated Salmon with a Confit of Navel Oranges, Beluga Caviar and Pea Shoot Coulis. I'm not even gonna try to be coy or The only citrus I like is limes, because you need fresh-squeezed lime juice in a Sidecar. I can't eat grapefruit because it tastes like hot tar smells. Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special ...
From foodwishes.co

See details