Citrus Marinated Carne Asada Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS CARNE ASADA MARINADE



Citrus Carne Asada Marinade image

I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for fajitas. Serve with tortillas, Mexican rice, and beans.

Provided by judy2304

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time P1DT25m

Yield 8

Number Of Ingredients 17

1 medium onion, thinly sliced
¼ cup soy sauce
¼ cup lime juice
¼ cup lemon juice
¼ cup orange juice
1 small bunch cilantro, chopped, or to taste
2 tablespoons chili powder
4 cloves garlic, crushed
2 teaspoons ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons crushed coriander seeds
1 teaspoon hot pepper sauce (such as Tabasco®)
1 teaspoon finely chopped chipotle pepper
1 teaspoon ground black pepper
½ teaspoon white sugar
2 pounds flank steak
2 tablespoons olive oil, or as needed

Steps:

  • Combine onion, soy sauce, lime juice, lemon juice, orange juice, cilantro, chili powder, garlic, cumin, oregano, coriander, hot sauce, chipotle pepper, black pepper, and sugar in a 1-gallon plastic zip-top bag. Add steak and seal. Marinate in the refrigerator, turning and massaging meat frequently, for up to 24 hours.
  • Heat olive oil in a large frying pan over high heat. Add steak and marinade. Cook steak until medium-rare to medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 to 140 degrees F (54 to 60 degrees C).

Nutrition Facts : Calories 158.3 calories, Carbohydrate 6.8 g, Cholesterol 27.3 mg, Fat 8.1 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 2.3 g, Sodium 521.2 mg, Sugar 2.2 g

CITRUS MARINATED CARNE ASADA



Citrus Marinated Carne Asada image

The best authentic carne asada that's marinated in lime and orange juice and then grilled. Delicious for tacos, eating as a main dish, burritos, taco bowls, and more.

Provided by Kristen McCaffrey

Categories     Dinner

Time 2h20m

Yield 4

Number Of Ingredients 9

1.33 lbs. lean flank steak
2 limes, juice
1 orange, juiced
4 garlic cloves, minced
1 jalapeno, minced
1 cup cilantro, chopped
2 tbsp white vinegar
2 tbsp. olive oil
Salt and pepper

Steps:

  • Mix together the lime juice, orange juice, garlic, cilantro, jalapeno, vinegar, olive oil, salt, and pepper.
  • Marinate the steak in this mixture for at least 2 hours, but no more than 8 hours in the fridge. Don't marinate for over 8 hours or the meat will become mushy.
  • When ready to grill, preheat the grill over medium heat. Cook the steak for 6-8 minutes per side or until desired doneness. Let rest for 5 minutes and then slice thinly. (You could also broil this if you don't have a grill.)
  • Let the carne asada rest for 5 minutes. Slice thinly against the grain. serve with fresh cilantro and lime juice.

Nutrition Facts : ServingSize 6 oz., Calories 324 cal, Carbohydrate 11 g, Fat 16 g, Protein 34 g, Fiber 2 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 90 mg, Sugar 5 g

CITRUS-MARINATED COLOMBIAN CARNE ASADA



Citrus-Marinated Colombian Carne Asada image

This recipe for authentic citrus-marinated carne asada (flank steak) is prepared on a skillet and served with garlicky chimichurri sauce.

Provided by Marian Blazes

Categories     Lunch     Dinner     Entree

Time 4h20m

Yield 6

Number Of Ingredients 18

2 pounds flank steak
2 tablespoons olive oil
For the Marinade
1 tablespoon sugar
1 tablespoon red-wine vinegar
1 1/2 tablespoons lime juice
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
3 cloves garlic (finely minced)
For the Chimichurri
1 cup parsley leaves
3 cloves garlic
2 tablespoon olive oil
1 tablespoon red-wine vinegar
2 tablespoons lime juice
Salt and pepper (to taste)
Optional: 4 to 6 corn or flour tortillas

Steps:

  • Gather the marinade ingredients.
  • In a small bowl, whisk together the sugar, vinegar, lime juice, cumin, chili powder, salt, and garlic.
  • Set the marinade aside.
  • Slice the flank steak lengthwise (with the grain) into 4 or 5 long strips.
  • Use a fork to prick some holes in the meat.
  • Place the flank steak in a ziplock bag or shallow dish and pour the marinade onto the steak.
  • Turn steak pieces over to evenly coat them with the marinade. Seal the bag (or cover the dish) and refrigerate overnight, or at least 4 hours. If you have the chance, stir the meat, or turn the bag upside down halfway through the process.
  • Gather the chimichurri ingredients and a food processor.
  • Place the parsley leaves and garlic into the food processor. Alternatively, you can hand-chop everything very finely.
  • Pulse until the parsley and garlic are very finely minced.
  • Add the olive oil, vinegar, and lime juice and pulse briefly, just enough to mix everything. Transfer the chimichurri sauce to a medium bowl, season it with salt and pepper to taste, and set aside. If you're prepping ahead of time, place it in a container with a lid and leave in the fridge.
  • In a heavy, medium-sized skillet (cast iron works well) heat olive oil over medium-high heat. When skillet is hot, but the oil isn't smoking, add marinated steak strips.
  • Brown steak well on all sides, cooking until the desired doneness is reached. Your cooking time will depend on the size of the steak pieces and your doneness preference but it should be about 3 to 4 minutes per side. Cut into a piece to check for doneness.
  • When the meat is cooked to your liking, remove from heat.
  • Place steak on a serving plate and let it rest for 5 minutes to preserve the juice inside the meat. Slice the steak very finely in a diagonal, against the grain.
  • Add steak slices to the bowl of chimichurri sauce and toss until well coated. Season with salt and pepper to taste. Alternatively, you can serve with the chimichurri on the side.
  • Serve sliced steak with warm tortillas or green salad.
  • Enjoy while hot!

Nutrition Facts : Calories 392 kcal, Carbohydrate 5 g, Cholesterol 119 mg, Fiber 1 g, Protein 42 g, SaturatedFat 6 g, Sodium 651 mg, Sugar 2 g, Fat 22 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CITRUS MARINATED CARNE ASADA



CITRUS MARINATED CARNE ASADA image

Categories     Beef     Quick & Easy     Grill/Barbecue

Yield Makes four servings

Number Of Ingredients 9

2 lbs beef skirt steak
1 medium orange, juiced & peeled
1 small onion, sliced
1 large entire jalapeno, sliced
3 tablespoons adobo seasoning
2 tablespoons white vinegar
1/4 cup olive oil
3/4 cup water
2 tablespoons chopped cilantro

Steps:

  • Combine adobo with vinegar, olive oil, water & orange juice in glass bowl or plastic bag. Add meat, onion, jalapeno and orange peel coating everything well with the marinade. Refrigerate for minimum 45 minutes, overnight for extra flavor. Grill or broil until desired doneness. This cut of meat cooks quickly, due to the thin cut. Take off grill. Let rest for 5 minutes under foil. Cut against the grain for tenderness. Garnish with chopped cilantro.

CARNE ASADA



Carne Asada image

Carne asada is marinated and grilled skirt steak that is bursting with flavors or citrus, garlic, cilantro, and chile. Enjoy on its own, in tacos, etc.

Provided by Joanne Ozug

Categories     Main Course

Time 18h20m

Number Of Ingredients 17

¼ cup orange juice ((freshly squeezed preferred))
¼ cup lime juice ((freshly squeezed preferred))
2 tbsp olive oil (or other neutral oil of choice)
6 large garlic cloves (peeled)
1 packed cup cilantro ((you can include the stems along with the leaves))
½ seeded jalapeno** ((ends up being about 2 tbsp chopped))
1 tsp chili powder
1 tsp ancho chili powder ((or sub more chili powder))
½ tsp ground cumin
¼ tsp ground coriander (optional)
2 tsp kosher salt
2.25 lbs skirt steak*
soft corn taco shells ((and feel free to garnish with cotija cheese, onion, tomato, etc.))
cilantro lime rice
corn and avocado bean salad
mexican rice
guacamole

Steps:

  • If you have a blender (or food processor): Combine all the ingredients except the skirt steak (the orange juice, lime juice, olive oil, garlic, cilantro, jalapeno, chili powder, ancho chili powder, cumin, coriander, and salt) in the blender jar. Blend for about 30 seconds on high speed, to puree the ingredients.
  • To make the marinade without a machine: You will combine all the ingredients except the skirt steak as well, but you will need to chop everything by hand. Mince the garlic and jalapeno as finely as you can, and finely chop the cilantro. I recommend only using the leaves in this case.
  • Prep the skirt steak: When you buy skirt steak from the butcher, it will likely come in long pieces over a foot long. I recommend cutting these into smaller pieces now, about 6" in length. Cut with the grain (see blog photo).
  • Marinate: Place the skirt steak in a plastic ziptop bag and add all of the marinade. Toss well to combine and make sure the steak is completely coated on all sides. Refrigerate for ideally 18-24 hours. I would say the bare minimum is 8 hours, but a day ahead is noticeably better.
  • Cook: Preheat at least two burners of the grill on high for 10 minutes, to get the temperature up to a minimum of 600F. In the meantime, remove the carne asada from the marinade and place on paper towels to absorb excess liquid. There shouldn't be a ton of excess marinade anyway, but I recommend discarding it. I have tried cooking it to serve along with the beef, but in my opinion it's completely unnecessary and does not add anything to the dish.
  • Once the grill is preheated, add all of the skirt steak and promptly close the lid. There should be no need to oil the grill or the meat here, so long as the grill has well-seasoned cast iron grates and is at least 600F. I personally don't have issues with sticking, and like to avoid oiling the meat to prevent flareups.
  • Let the skirt steak cook with the lid closed for 90 seconds, then open the lid, and turn each piece of steak 90 degrees. Close the lid and let cook for another 90 seconds.
  • Flip each piece of meat over and again close the lid for 90 seconds. Turn each pieces 90 degrees, and cook for another minute.
  • Begin checking the temperature of the steaks. Because skirt steak is chewy by nature, I like to serve it rare and pull it off the grill at 120F. The thinner pieces will likely be done, but if you have thicker pieces, they may need further cooking. Flip again, close the lid, and keep cooking in 90 second intervals, rechecking the internal temperature as needed.
  • Remove the skirt steak to a plate or rack, and let rest for 5 minutes. Then slice and serve promptly. Enjoy!

Nutrition Facts : Calories 384 kcal, Carbohydrate 5 g, Protein 50 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1331 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving

More about "citrus marinated carne asada recipes"

CARNE ASADA RECIPE {MARINATED & GRILLED STEAK!} - SPEND ...
carne-asada-recipe-marinated-grilled-steak-spend image
2020-03-13 Carne asada translates to “grilled beef” and in this recipe, it is marinated in a flavorful citrus mixture. Carne Asada Marinade . The key to a tender carne asada is the marinade (and slicing the beef properly, more on tht below). The acidity in the marinade …
From spendwithpennies.com
5/5 (2)
Total Time 4 hrs 17 mins
Category Main Course
Calories 351 per serving
  • Combine marinade ingredients in a blender and pulse until blended. Marinate flank steak at least 4 hours or overnight.
  • Preheat grill to medium-high heat. Grill the steak 7-9 minutes. Flip over and cook an additional 5-7 minutes or to reach desired doneness. Rest 10 minutes.
  • While meat is resting, grill corn tortillas just until softened and lightly browned on the edges. Wrap in foil to keep warm.
  • Slice steak across the grain and then cut into small pieces. Fill warmed tortillas with steak, pico de gallo, onion and guacamole.


CITRUS MARINATED CARNE ASADA TACOS RECIPE – HOME IS A KITCHEN
citrus-marinated-carne-asada-tacos-recipe-home-is-a-kitchen image
2015-06-28 5 thoughts on “ Citrus Marinated Carne Asada Tacos Recipe ” Add yours. trucvert says: 06/28/2015 at 11:00 AM. Looks absolutely delicious – and very filling! Reply. Anonymous says: 06/28/2015 at 11:02 AM. OMG. This is so good. Thank you Manfuel for this simple, delicious summer recipe…
From homeisakitchen.com
Servings 6
Total Time 40 mins
Estimated Reading Time 5 mins


CITRUS MARINATED CARNE ASADA TACOS - SWEET LIFE
2019-03-27 Juicy grilled beef carne asada marinated in plenty of South Texas citrus is a quick & easy weeknight dinner. All the flavors of your favorite taqueria style tacos at home, winning. I’m excited to partner with Rumba meats to share this family favorite recipe for quick and easy citrus marinated carne asada …
From sweetlifebake.com
Cuisine Mexican, Tex-Mex
Category Dinner, Lunch
Servings 6
Estimated Reading Time 4 mins
  • Place in a large resealable plastic bag along with lemon, lime, orange, grapefruit juice, jalepno and cilantro.


CRAZY GOOD + JUICY CARNE ASADA RECIPE | JULIE BLANNER
2020-04-01 Author: Julie Blanner. Prep Time 15 mins. Cook Time 8 mins. Marinates for 4-24 hours 8 hrs. Total Time 8 hrs 23 mins. This marinated carne asada recipe is perfect for Cinco de Mayo and beyond! This carne asada marinade is a savory blend of tequila, citrus, chipotle peppers and herbs and spices… making it an irresistible Mexican marinade!
From julieblanner.com
5/5 (3)
Total Time 8 hrs 23 mins
Category Main Course
Calories 274 per serving
  • Place steaks in baking dish. Make 1/4" cuts 1" apart to allow marinade to soak into the meat. Combine ingredients and pour over steak. Allow to marinate covered for 4-8 hours.
  • Heat grill or stovetop to medium high. Add steak and cook 4 minutes. Flip and cook 4 minutes or until it reaches the desired temperature.


CARNE ASADA RECIPE - COOKING WITH CURLS
2021-03-15 This tender Carne Asada recipe is made with skirt or flank steak that is marinated in citrus and Mexican seasonings then grilled to perfection. Perfect for tacos and nachos, or on its own. …
From cookingwithcurls.com
Cuisine Mexican
Total Time 2 hrs 20 mins
Category Main Course
Calories 235 per serving
  • Place a layer of onion slices in a large zipper top bag and top with the skirt steak. Add a second layer of onion slices and pour the marinade into the bag.
  • Seal the bag and place in the refrigerator for two hours or overnight, flipping the bag over every 30 minutes for even flavor distribution.
  • Alternate method – place the steak and marinade in a large baking dish and flip over with a fork every 30 minutes.


CARNE ASADA TACOS WITH CITRUS MARINADE - WHITNEYBOND.COM
2020-04-29 Authentic Carne Asada is a Mexican dish consisting of grilled and sliced beef. Carne Asada can be made with 5 different cuts of beef. In this carne asada recipe, flank steak is prepared with a delicious citrus marinade…
From whitneybond.com
5/5 (1)
Total Time 1 hr 24 mins
Category Main Course
Calories 203 per serving


THE BEST CARNE ASADA RECIPE (SO FLAVORFUL!) - GIMME SOME OVEN
2020-07-06 How To Make Carne Asada: This carne asada recipe is super-simple to make, but you do need to remember to plan ahead.The steak really needs to marinate for a few hours for optimum …
From gimmesomeoven.com
4.8/5 (8)
Estimated Reading Time 8 mins
Servings 6-8
Total Time 2 hrs 12 mins
  • In a medium mixing bowl, whisk together the garlic, lime juice, orange juice, jalapeño (if using), cilantro, oil, chili powder, cumin and oregano until combined.
  • Place the flank steak in a shallow baking dish, pour the marinade evenly over the steak, and toss the steak until it is evenly coated in the marinade. (Alternately, you can combine the steak and marinade in a large Ziplock or Stasher bag and toss to coat.) Cover and refrigerate for 2 to 4 hours to marinate.
  • Remove the dish from the refrigerator, lift the steak out of the marinade and transfer it to a clean plate. Season each side with a few generous pinches of salt and pepper, then let the steak rest for 30 minutes or until it reaches room temperature.
  • Heat an outdoor grill or indoor grill pan (or cast-iron skillet or griddle) to high heat. Cook the steak for 5-7 minutes per side — resisting the urge to move the steak as it cooks so that it can sear properly — until it reaches your desired level of doneness. (See temperature chart below.)


TEQUILA CITRUS CARNE ASADA RECIPE - SALT AND WIND
2020-05-28 To Marinate The Carne Asada: Place the meat in a resealable plastic bag or a large nonreactive flat container (stainless steel or metal) and add in the 1/2 cup orange juice, 1/4 cup oil, 1/4 cup lime juice, 1/4 cup tequila, garlic and onion. Turn to coat and, if using a resealable plastic bag, push out all the air then seal. Or, if using a container, cover well with plastic wrap.
From saltandwind.com
Cuisine Mexican
Estimated Reading Time 7 mins
Category Dinner, Lunch, Main
Total Time 1 hr 40 mins


CARNE ASADA SOFT TACOS WITH CITRUS MARINADE - OLE MEXICAN ...
Carne Asada Soft Tacos with Citrus Marinade. Prep: 10 minutes • Marinade: 40 minutes • Grill: 8 - 10 minutes. Intermediate . Servings : 8 Tacos servings. Ingredients. 4 navel oranges, 2 cut into slices and 2 cut in half for juicing) 2 pounds flap steak 3 tablespoons soy sauce 1 cup Mexican beer 8 green onion stalks, sliced and chopped 20 cilantro stems 1 teaspoons garlic powder 10 La ...
From olemex.com
Estimated Reading Time 1 min


FLANK STEAK WITH ORANGE AND AVOCADO SALSA / CITRUS GRILLED ...
2021-10-29 In a skillet over medium high heat, begin to brown the steak in the. How to make carne asada tacos: Flank Steak With Orange And Avocado Salsa / Citrus Grilled Steak Tacos with Orange Avocado Salsa. How to make carne asada tacos: Then chop into bite site pieces. Limes, plus extra for toppings (this is what i use to get all the lime juice out ...
From pioneerwomancollection.blogspot.com


CITRUS MARINATED CARNE ASADA - SLENDER KITCHEN - COOKWARE ...
2021-03-23 Make this juicy carne asada recipe the next time you are craving some Mexican cuisine. With the help of homemade citrus marinade, you can use this grilled carne asada for some amazing tacos, burritos, salads, and more! I am taco obsessed these days and my husband and I constantly are searching for the best tacos in Los Angeles. And in LA, there are lots! One of our tests of a good taco …
From cookwarerecipes.pro


CITRUS CARNE ASADA MARINADE RECIPES
After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well for …
From tfrecipes.com


HOW TO COOK CARNE ASADA ON THE STOVE?-STEP BY STEP GUIDE
2021-10-29 The secret to keeping carne asada from drying out is in the marinade. The acidic juice of any citrus fruit will tenderize meat beautifully, so whether you’re using lime or lemon for your marinade, it’s an easy way to avoid dry meat. The acid also breaks down muscle tissue during cooking, meaning you can have beautifully juicy beef that doesn’t need any help staying moist. Squeeze both ...
From howtocookguides.com


RECIPE - CARNE ASADA - KINDER'S – KINDER'S BBQ
Recipe - Carne Asada - Kinder's Directions. Prep. 5 min. Cook. 15-20 min. Total. 25 min. Ingredients. 1 lb flank steak - skirt steak can also be used . 1 packet Kinder's Carne Asada Mexican Style Citrus Marinade. 2 tbsp olive oil (optional) Step 1. Sprinkle Kinder's Carne Asada Mexican Style Citrus Marinade on steak evenly. Optional: Lightly coat meat with oil first to help seasoning stick ...
From kinders.com


CITRUS CARNE ASADA MARINADE - FLANK STEAK RECIPES
Citrus Carne Asada Marinade. I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants. If cut in strips, this meat also works very well ...
From worldrecipes.org


CARNE ASADA RECIPES | ALLRECIPES
2021-06-09 Carne asada is marinated beef steak that's charred on a grill and sliced for a mouth-watering main dish or to use in Mexican street-style tacos, burritos, and enchiladas. Satisfy your cravings for taqueria-style carne asada with this meaty recipe collection that includes homemade citrus-spiced marinades, loaded carne asada fries, and more!
From allrecipes.com


CARNE ASADA BEST RECIPES
Carne Asada Best Recipes CARNE ASADA. 2021-10-30. Provided by Ree Drummond : Food Network. Categories main-dish. Time 1h35m. Yield 4 servings. Number Of Ingredients 11. Ingredients: 2 pounds skirt steak ; 1/2 cup cilantro leaves and stems, finely chopped; 1/2 cup olive oil; 1/3 cup freshly squeezed orange juice (1 large orange) 1/4 cup freshly squeezed lime juice (2 limes) 3 tablespoons honey ...
From tastehealthyrecipes.com


CITRUS MARINATED CARNE ASADA - VIVA LA PIVA
Citrus Marinated Carne Asada. Full of bright, zesty, spicy flavor, this juicy and tender Citrus Marinated Carne Asada is the perfect addition to any Mexican dish! Ingredients. 1 pound Flank Steak. 1 Orange, juiced. 2 tablespoons Olive Oil. 1 Lime, juiced. 1 Jalapeno, diced. 3 Garlic Cloves, minced. 1/4 cup Cilantro, chopped. 2 teaspoons Brown Sugar. 1 teaspoon Chili Powder. 1 teaspoon Cumin. 1 ...
From vivalapiva.com


TRADER JOES CARNE ASADA RECIPE - SHARE-RECIPES.NET
Keto Carne Asada Think Low Carb. 7 hours ago Keto Carne Asada Marinade The marinade is what creates such a savory piece of meat. There are hundreds of ways to prepare authentic carne asada marinade as each cook has their own unique recipe.That being said, all of the carne asada recipes have key ingredients that make the steak so tender and flavorful: citrus, spices and oil.
From share-recipes.net


CITRUS MARINATED CARNE ASADA - SLENDER KITCHEN - COOKERY 4 ALL
Make this juicy carne asada recipe the next time you are craving some Mexican cuisine. With the help of homemade citrus marinade, you can use this grilled carne asada for some amazing tacos, burritos, salads, and more! I am taco obsessed these days and my husband and I constantly are searching for the best tacos in Los Angeles. And in LA, there are lots! One of our tests of a good taco shop is ...
From cookery4all.com


NATIONAL RECIPES: CITRUS-MARINATED COLOMBIAN CARNE ASADA ...
Citrus-Marinated Colombian Carne Asada Prepare the Marinade. Gather the marinade ingredients. In a small bowl, whisk together the sugar, vinegar, lime juice, Prep and Marinate the Flank Steak. Slice the flank steak lengthwise (with the grain). Ingredients 1 medium onion, thinly sliced ¼ cup soy sauce ¼ cup lime juice ¼ cup lemon juice ¼ cup orange juice 1 small bunch cilantro, chopped, or ...
From houstonfoodtruckfest.com


CITRUS CARNE ASADA MARINADE RECIPE - ALL RECIPES
Cook recipe Citrus Carne Asada Marinade! I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have had in Mexican restaurants.
From recipesfresher.com


BEST CARNE ASADA MARINADE RECIPE EVER RECIPE - FOOD NEWS
Carne Asada Recipe - marinated flank steak is quickly grilled over high heat until a bit charred on the outside, perfectly pink in the middle, super tender, juicy and amazingly delicious. Serve Carne Asada on its own or add it to tacos, burritos or salads. #tacos #recipe #marinade #recipes #howtocook #flanksteak #grilled #cincodemayo . In a medium bowl, combine cilantro, olive oil, soy sauce ...
From foodnewsnews.com


Related Search