Citrus Margarita Cooler K Recipes

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WHOLE CITRUS MARGARITAS



Whole Citrus Margaritas image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 15m

Yield 10 servings

Number Of Ingredients 10

4 navel oranges, cut into 3/4-inch pieces
2 lemons, cut into 3/4-inch pieces
2 limes, cut into 3/4-inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups good quality tequila (recommended: 100 percent agave)
10 cups ice
Fine salt, for the rims of the glasses
10 lime wedges

Steps:

  • Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
  • To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
  • Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

CITRUS MARGARITA



Citrus Margarita image

A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.

Provided by Lvs2Cook

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup orange-flavored liqueur, such as Cointreau
1 cup tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup grapefruit juice
lime wedge
margarita salt

Steps:

  • Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
  • Chill covered in the refrigerator.
  • To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
  • Fill the salt-filled glasses with ice.
  • Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
  • Garnish each serving with orange, lime and/or grapefruit slices.

Nutrition Facts : Calories 11.2, Sodium 0.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2, Protein 0.2

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