Citrus Margarita Recipes

CITRUS MARGARITA

Citrus Margarita image

A fresh tasting margarita! If I am using a premium tequila, I don't salt the rim since I think it takes away from the flavor of the tequila.

Provided by Lvs2Cook

Categories Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup orange-flavored liqueur, such as Cointreau
1 cup tequila
1/4 cup fresh orange juice
1/4 cup fresh lime juice
1/4 cup grapefruit juice
lime wedge
margarita salt

Steps:

Combine liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well.
Chill covered in the refrigerator.
To serve, rub the rims of margarita glasses with lime wedges and dip in margarita salt, rotating gently to cover the rims evenly.
Fill the salt-filled glasses with ice.
Shake the chilled margarita mixture in a cocktail shaker filled with ice and strain into the prepared glasses.
Garnish each serving with orange, lime and/or grapefruit slices.

Nutrition Facts : Calories 11.2, Sodium 0.4, Carbohydrate 2.9, Fiber 0.1, Sugar 2, Protein 0.2

GRILLED CITRUS MARGARITA

Grilled Citrus Margarita image

Provided by Cooking Channel

Categories beverage

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

8 to 10 large limes
5 large lemons
4 oranges
1 1/4 cups superfine sugar (or caster sugar), plus more for rimming glasses
3/4 cup tequila, or more if desired

Steps:

Preheat a grill on medium-high heat. Slice 2 of the limes and 1 of the lemons into rounds. Set aside.
Cut the oranges and the remaining 6 limes and 4 lemons in half crosswise. Pour 3/4 cup of the sugar in a bowl. Dip the cut side of each fruit in the sugar to lightly coat.
Grill the sugared fruit over medium-high heat until caramelized with char marks. When cool enough to handle, use a fork or citrus reamer to juice the grilled citrus. There should be about 2 cups of grilled citrus juice.
Stir the remaining 1/2 cup sugar into the juice and add the tequila, stirring to combine. Refrigerate until chilled.
When ready to serve, pour the drink mix into a large pitcher of ice. Add the sliced citrus rounds and serve over ice in glasses rimmed with sugar.

WHOLE CITRUS MARGARITAS

Whole Citrus Margaritas image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 15m

Yield 10 servings

Number Of Ingredients 10

Ingredients

4 navel oranges, cut into 3/4-inch pieces
2 lemons, cut into 3/4-inch pieces
2 limes, cut into 3/4-inch pieces
1/2 cup superfine sugar
1/4 cup Cointreau
1/4 cup Triple Sec
1 1/2 cups good quality tequila (recommended: 100 percent agave)
10 cups ice
Fine salt, for the rims of the glasses
10 lime wedges

Steps:

Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila.
To serve: Pour salt onto a small plate. Run a lime wedge around the top of each glass and dip the glass in the salt. Fill each glass halfway with ice and pour in the juice mixture. Garnish with a lime wedge and serve.
Chef's note: Farm freshness is the key here. Look for the citrus that is mostly in season and adjust the recipe. Tangerines, Meyer lemons, and key limes all have amazing flavor if you can find them.

CHILE-CITRUS MARGARITA

Chile-Citrus Margarita image

Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

3 ounces Chile-Lime Tequila
1 ounce triple sec
2 teaspoons agave
2 ounces lime juice, plus lime wedge for garnish
2 ounces orange juice
Salt

Steps:

Run a lime wedge around the edge of glass, and dip into a shallow dish filled with coarse salt to coat rim. Add tequila, triple sec, agave, lime juice, and orange juice to a cocktail shaker filled with ice. Shake well, and pour into prepared glass, and garnish with lime wedge.

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Combine the liqueur, tequila, orange juice, lime juice and grapefruit juice in a large pitcher and mix well. Chill, covered, in the refrigerator.
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