Citrus Mango Muffins Recipes

LEMON AND MANGO MUFFINS

Steps:

• Preheat oven to 220°C.
• Sift the flour, sugar and ginger into a bowl, make a well in the centre.
• Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
• Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
• Bake for 15-18 minutes or until well risen and cooked.
• Leave in the tins for 5 minutes before turning onto a wire rack to cool.

CITRUS-MANGO MUFFINS

Steps:

• Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
• In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
• Bake 25 to 35 minutes or until golden brown.
• Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.

MANGO MUFFINS

Steps:

• Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.
• Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.
• In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.
• In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.
• Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.
• Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.
• Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.

FRESH MANGO MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.