Citrus Lobster Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST GRILLED TROPICAL CITRUS LOBSTER TAILS



Best Grilled Tropical Citrus Lobster Tails image

Very easy grilled lobster tails. Keeping with the tropical theme, I love to serve this with my Recipe #407263 and grilled zucchini planks for a light healthy dinner. The grilled lobster is the star so I like to add dishes that will compliment the lobster and it's flavors. This is orange based butter vs lemon based, but equally as good.

Provided by SarasotaCook

Categories     Lobster

Time 20m

Yield 4-6 Lobster Tails, 4-6 serving(s)

Number Of Ingredients 11

4 -6 lobster tails, this sauce will serve up to 6 (depends on the size)
1 cup butter
1/4 cup orange juice
1 teaspoon orange zest
1/2 teaspoon lime zest
1 teaspoon lime juice
1 tablespoon pineapple juice (since I love to serve this dish with pineapple salsa, you will already have some pineapple juice on )
1 teaspoon honey
1 teaspoon shallot, grated
1 tablespoon garlic
1 tablespoon fresh cilantro, very fine chopped (more or less to taste)

Steps:

  • Lobster -- Take each tail, flesh side up and cut down the center of the tail. DO NOT cut all the way through the shell, you just want to cut the meat, so the good butter sauce can get all the way into the meat.
  • Butter -- Simply mix the butter, orange lime and pineapple juice, orange and lime zest, shallot, honey, garlic and cilantro. If you want you can use a small food processor to do this, but I just mix it by hand. Transfer to a small bowl and set to the side. You will need to melt this to brush on the lobsters. I just melt mine in the microwave - 10-15 seconds is all you need.
  • Grilling -- I start with the tails wrapped in a foil pouch so they don't dry out too much. Just add each tail to a piece of foil, shell side down, and butter the flesh side well. Wrap up each tail and put on the grill. I cook around 5-8 minutes (depends on the size of the tail) and then open up the foil pouch, remove the tail and finish on the grill. Brush again with the butter and put flesh side down on the grill. Cook 2 minutes, flip and finish cooking shell side down. When you flip the lobster, make sure to brush with the butter again. Cook another couple of minutes. You want the flesh opaque, firm to the touch and the shell red in color.
  • Serve -- Serve a little extra butter on the side if you want. The lobster meat will pull right out of the shell. ENJOY!

Nutrition Facts : Calories 425.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 406.1, Carbohydrate 4.6, Fiber 0.1, Sugar 3.2, Protein 0.8

LOBSTER TAILS WITH CITRUS BUTTER



Lobster Tails with Citrus Butter image

Make and share this Lobster Tails with Citrus Butter recipe from Food.com.

Provided by GinnyP

Categories     Lobster

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 (4 1/2 ounce) lobster tails
1/4 cup unsalted butter, melted
2 teaspoons fresh lemon juice
2 teaspoons fresh orange juice
1 dash salt
1 dash pepper
1 dash paprika

Steps:

  • Cut the lobster tails down the center through the meat but not all the way through the shell.
  • Fold over butterfly style.
  • Combine remaining ingredients and brush over the meat.
  • Put some foil over your grill and place the tails, shell side down on the foil.
  • Cook, covered, for about 14-16 minutes until the meat is firm and white.
  • Brush occasionally while cooking.
  • Loosen the meat slightly before serving and brush one last time with the citrus butter.
  • NOTE: We broiled instead of grilled.
  • Used a broiling pan with the broiler on low, with the tails about 6 inches from the heat source and watched them the entire time.
  • We serve with the remaining citrus butter.
  • You may choose to make extra.

Nutrition Facts : Calories 245.7, Fat 13.4, SaturatedFat 7.6, Cholesterol 119.8, Sodium 266.1, Carbohydrate 3.4, Sugar 0.2, Protein 26.4

LOBSTER SALAD WITH GREENS AND CITRUS VINAIGRETTE



Lobster Salad with Greens and Citrus Vinaigrette image

The sweetness of the lobster and tomatoes is balanced by a light but flavorful lemon-orange dressing. Tarragon adds a fresh zing.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 10

2 whole lobsters (1 3/4 pounds each)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons finely grated orange zest, plus 1 tablespoon fresh orange juice
1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon finely grated shallot
Coarse salt
12 cups mixed greens such as Bibb lettuce, mache, and arugula (10 ounces)
1 large yellow tomato, halved and thinly sliced
2 teaspoons finely chopped fresh tarragon, plus more for garnish

Steps:

  • Prepare an ice-water bath. Bring a large pot of water to a boil. Reduce heat to medium-low. Plunge lobsters into water headfirst, and simmer, covered, for 11 minutes. (Do not let water boil.) Transfer lobsters to ice-water bath using tongs. Let stand for 10 minutes to cool.
  • Meanwhile, whisk together oil, zests and juices, mustard, shallot, and 1/2 teaspoon salt.
  • Crack lobster claws, knuckles, and tails, and remove meat. Slice tail meat 1/2 inch thick, and leave claws and knuckles whole.
  • Combine lobster, greens, tomato, and tarragon. Drizzle with dressing, and toss to coat. Garnish with tarragon. Serve immediately.

Nutrition Facts : Calories 202 g, Cholesterol 82 g, Fiber 2 g, Protein 25 g, SaturatedFat 1 g, Sodium 625 g

More about "citrus lobster recipes"

BLOCK ISLAND LOBSTER SALAD WITH CITRUS VINAIGRETTE
Apr 21, 2015 Preparation. Instructions Step 1. Whisk shallot, mayonnaise, orange juice, tarragon, 2 Tbsp. oil, and 1 Tbsp. lime juice in a medium bowl; season dressing with salt and pepper.
From bonappetit.com


LOBSTER AVOCADO SALAD WITH CITRUS DRESSING - A …
May 10, 2022 Lobster Salad with Creamy Citrus Dressing Inspired by the lobster salad at the Montage in Laguna Beach, CA, the flavors and colors are bright, refreshing and healthy. If lobster is not your favorite, try it with shrimp. You …
From afoodcentriclife.com


GRILLED MAINE LOBSTER WITH GINGER-CITRUS AND SCALLIONS
Lightly coat lobster with ginger-citrus sauce and allow to sit for 30 minutes. Step 4: Place lobster halves shell side down and cook for 5 minutes while basting with sauce.
From lobsterfrommaine.com


COPYCAT RED LOBSTER SHRIMP SCAMPI - FORK TO SPOON
Step One: Start by peeling and deveining the shrimp if using fresh.Pat them dry with a paper towel. Heat a large skillet over medium-high heat and add a bit of olive oil. Once hot, add the shrimp and cook for 1-2 minutes on each side until …
From forktospoon.com


LUXURIOUS THREE-SEAFOOD BISQUE WITH CRAB, SHRIMP & LOBSTER
Dec 3, 2024 It's become my go-to recipe when I want to really wow dinner guests or make a regular evening feel special. Your Shopping List ... Lobster Meat: 1/2 lb cooked and chunked …
From recipesbyclare.com


LEMON-INFUSED LOBSTER SALAD WITH CITRUS VINAIGRETTE
Serving size: 2 people Ingredients 1-2 fresh lobsters (400g per person, see our portion guide here) 2 lemons 1/4 cup olive oil 1/4 cup white wine vinegar 1 teaspoon honey Salt and pepper …
From hendersontohome.com


CITRUS BUTTER-BASTED GRILLED LOBSTER ROLL WITH AVOCADO …
Preheat the oven to 375 degrees F. Heat a grill or grill pan to medium-high heat. Bake bacon on a slotted pan or metal rack set on a rimmed baking sheet to very crisp and set aside.
From foodnetwork.com


CITRUS LOBSTER CRAB TIAN - MY PREP TABLE
Chilled Citrus Lobster Crab Tian. This dish is exceptional for your spring/summer guests as an appetizer or entrée. Servings 2. Prep Time 15 minutes mins. Total Time 15 minutes mins. ... Feel free to send a message for custom recipes for …
From mypreptable.com


ATLANTIC CANADA CITRUS DILL LOBSTER ON BAGUETTE
In a bowl, mix the lobster meat, mayonnaise, dill, citrus juices and salt and pepper to taste. Spoon onto the bottom half of the baguette. Top with a lettuce leaf if desired. Cut and serve. Recipe …
From seafoodfromcanada.ca


GASPé-STYLE LOBSTER WITH WARM CITRUS - FOURCHETTE BLEUE PAR …
Ingredients. 4 lobsters, approx. 500 g (1 lb) each; 2 oranges; 2 lemons; 1 pink grapefruit; 200 ml (⅘ cup) white wine; 150 g (⅓ lb) cold butter; Sea water or tap water with coarse sea salt
From fourchettebleue.ca


LOBSTER WITH GREENS, FENNEL AND CREAMY CITRUS DRESSING
Dec 8, 2009 %RDI. Iron 11.0; Folate 36.0; Calcium 11.0; Vitamin A 19.0; Vitamin C 90.0; Method Place each lobster on cutting board; twist off tail. With sharp chef's knife, cut tail in half …
From canadianliving.com


LOBSTER AVOCADO SALAD WITH SHAVED FENNEL AND CITRUS - THE …
Mar 23, 2022 The perfect spring and summer meal, this recipe keeps the delicious lobster, but skips the butter. The crunchy shaved fennel and tarragon enhance the lobster, while the citrus …
From thegourmetbonvivant.com


LOBSTER SALAD WITH CITRUS VINAIGRETTE - JACLYN JAMES COMPANY
Anything lobster is A-ok in my book! This lobster salad with citrus vinaigrette is a spin off of our favorite lobster salad from The Capital Grille. As the weather gets warmer, I crave cold fresh …
From jaclynjames.co


GRILLED CITRUS LOBSTER TAILS WITH ARUGULA SALAD & FRESH …
1. In large bowl, whisk lemon juice, orange juice, lemon zest, orange zest and ¼ teaspoon fresh ground pepper; whisking constantly, slowly drizzle in oil until emulsified.
From shoprite.com


THE VINTAGE CITRUS MANGO LOBSTER SALAD - RESORT CHEF
Feb 26, 2019 Finely dice lobster tail and celery; combine with mayonnaise, lemon juice and chopped dill Peel and slice mango and form into 3- inch circular rim and fill with lobster salad …
From recipes.clubandresortchef.com


LOBSTER TOURNEDOS WITH CITRUS SAUCE RECIPE - LA …
Jan 1, 2020 Next, add the crushed heads and the other scraps from the lobster, 1 tablespoon of tomato paste, a small glass of Cognac, and 3 cups of stock; cook for 20 minutes, then strain the resulting sauce and reduce for 4-5 minutes. …
From lacucinaitaliana.com


LEMON GARLIC SCALLOPS - THE STAY AT HOME CHEF
For other seafood recipes, try our Bang Bang Shrimp or our Easiest Broiled Lobster Tails. ... We like using fresh lemon juice for that extra pack of citrus flavor, ... Brown Butter Lobster Rolls. …
From thestayathomechef.com


FRESH LOBSTER AND CITRUS SALAD - FOOD NETWORK CANADA
Feb 4, 2022 Remove lobster from shell and chop into ¼-inch pieces. Reserve. Remove peel from oranges and grapefruit and using sharp knife, separate into sections, over bowl to catch juices. Reserve juices. Cut sections into ¼-inch …
From foodnetwork.ca


THIS BOOZY BRITISH DESSERT WILL STEAL THE SPOTLIGHT AT EVERY HOLIDAY ...
1 day ago Over the years, different meats, including rump steak, veal, and tripe have all been used to make mince pies, along with fish and lobster. In 2015, food historian Ivan Day …
From seriouseats.com


LOBSTER WITH CARROT, CITRUS AND TANDOORI SPICES - GREAT BRITISH CHEFS
This lobster recipe pairs the luxurious shellfish with a citrus-infused carrot purée, verdant coriander oil and rich chicken jus. Gently warming the lobster meat in a tandoori-spiced butter …
From greatbritishchefs.com


Related Search