Citrus Lemon And Lime Salt Recipes
CITRUS LEMON AND LIME SALT - RECIPE
Make your own citrus salt at home with a mixture of sea salt and both lemon and lime zest, using either dried zest or fresh zest that can be dried in a dehydrator or oven. Here is the recipe.
Provided by Mike Hultquist
Categories Main Course
Time 10m
Number Of Ingredients 3
Steps:
- Use a zester to zest the lemon and lime. Save the fruit for a later use.
- Use your hands to blend the salt and lemon and lime zest in a mixing bowl before dehydrating. The oils in your hand help mix things up.
- Spread the lemon-lime salt over a dehydrator sheet and dehydrate at 125 degrees F for about 6-8 hours, or until the zest is completely dried through. Alternatively, spread the lemon-lime salt over a baking sheet and dry in the oven at 125 degrees F for about 6-8 hours, or until the zest is completely dried through. If your oven doesn't go to that low of a temperature, crack the oven a bit to let in some air flow.
- Next, grind down the larger zest into the salt with a mortar and pestle. I used my molcajete. A spice grinder works as well, but try not to over process.
- Use at needed.
- If using DRIED lemon and lime zest, simply grind down the zest into the salt with a mortar and pestle. I used my molcajete. A spice grinder works as well, but try not to over process. Use as needed.
Nutrition Facts : Calories 1 kcal, Sodium 7073 mg, ServingSize 1 serving
CITRUS SALT
Infused with the essential oils of lemons, limes, oranges, and grapefruits, these finishing salts boast a bright flavor that elevates everything from dark chocolate to pastas, salads, and roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Heat oven to 200 degrees. In a bowl, mix salt and zest. Spread mixture on a parchment-lined baking sheet and bake until citrus is dry, about 1 hour. Let cool completely.
Nutrition Facts : Sodium 590 g
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