Citrus Key Lime Cake Recipes

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KEY LIME CAKE III



Key Lime Cake III image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Judy

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 30

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

  • Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  • To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 32 g, Cholesterol 45.6 mg, Fat 18.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 189.5 mg, Sugar 26.2 g

CITRUS KEY LIME CAKE



Citrus Key Lime Cake image

This recipe was given to me by a co-worker's mother who lives in Alabama. It is a refreshing cake that is a big hit everytime I make it! It is very easy to prepare and the results are amazing! The cake usually takes a little longer in a 13x9 pan and the outside of the cake will brown just a bit. Enjoy!

Provided by pbjones4

Categories     Dessert

Time 30m

Yield 12-16 pieces, 12-16 serving(s)

Number Of Ingredients 11

1 (18 1/2 ounce) box lemon cake mix
1 (1/3 ounce) package jell-o sugar-free lime gelatin
1 1/2 cups vegetable oil or 1 1/2 cups canola oil
5 eggs
1/2 cup orange juice
4 tablespoons confectioners' sugar
1/2 cup lime juice
1 (16 ounce) box confectioners' sugar
1/2 cup butter, softened
8 ounces cream cheese
1 tablespoon vanilla

Steps:

  • Mix cake mix, jello, oil, eggs, and orange juice.
  • Beat 3 minute at medium speed.
  • Pour into 3 greased cake pans or 13x9 greased pan.
  • Bake at 350 for 25-30 minute for cake pans and 35-40 minute for 13x9.
  • Mix confectioners' sugar and lime juice.
  • Pour over warm layers or 13x9 cake.
  • Mix sugar, butter, cream cheese and vanilla and cream together with mixer.
  • Frost cake when cooled and enjoy!

Nutrition Facts : Calories 762.8, Fat 48.5, SaturatedFat 13.5, Cholesterol 119.5, Sodium 448, Carbohydrate 77.8, Fiber 0.5, Sugar 60.4, Protein 6.3

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