Citrus Herb Seasoning Salt Recipes

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CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons finely grated lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon granulated sugar
1/2 teaspoon paprika
1/2 teaspoon red-pepper flakes

Steps:

  • Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

CITRUS-HERB SEASONING SALT



Citrus-Herb Seasoning Salt image

Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.

Provided by Abe ray

Categories     Lemon

Time 5m

Yield 1 cup, 25 serving(s)

Number Of Ingredients 8

3/4 cup coarse salt
2 tablespoons lemon zest
4 teaspoons dried rosemary
3 teaspoons dried thyme
3 teaspoons dried oregano
1/2 teaspoon sugar
1/2 teaspoon paprika
1/2 teaspoon red pepper flakes

Steps:

  • comine & serve on food of your choice.
  • store in an airtight container,up to 3 months.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1

HOMEMADE CITRUS HERB SPICE



homemade Citrus Herb Spice image

this is one of my throw together spices as I'm always using grilling chicken n this is so handy - a quick and easy herb seasoning - great for chicken or lamb

Provided by Jen Smallwood

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 8

1 Tbsp thyme, dried
1 Tbsp oregano, dried
2 tsp basil, dried
1 tsp rosemary, dried
1 tsp sage, dried
1 1/2 tsp orange zest, dried, coarse ground
1 1/2 tsp lemon zest dried, coarse ground
1 tsp fennel seeds, coarse ground

Steps:

  • 1. Combine all ingredients and seal in ziploc bag or spice jar. use within 2 months.

HOMEMADE HERB SALT



Homemade Herb Salt image

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes

Time 2h5m

Yield 72

Number Of Ingredients 4

½ cup coarse sea salt
¼ cup packed fresh rosemary leaves
¼ cup packed fresh lemon thyme leaves
1 cup sea salt

Steps:

  • Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.
  • Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.

Nutrition Facts : Calories 0.3 calories, Carbohydrate 0.1 g, Sodium 1760 mg

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