Citrus Grilled Fish Recipes
CITRUS BAKED FISH
Salmon works best in this citrus-flavored dish.
Provided by Country Boy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
- Place salmon fillets in the baking dish.
- Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
- Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 156.5 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 7.2 g, Fiber 0.3 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 196.1 mg, Sugar 2 g
TRIPLE CITRUS GLAZED GRILLED SALMON
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
- Salmon:
- Heat a grill to medium-high heat.
- Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.
GRILLED FISH WITH CITRUS
A layer of citrus slices between the fish and the grill means there's no chance of sticking, and the fish gets infused with flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 6
Steps:
- Set up grill for indirect cooking and heat to medium-high. Clean and lightly oil hot grill. Season fish with salt and pepper. Arrange sliced citrus on cooler side of grill and top with some fresh herbs and fish; dab flavored butter on fish. Cover and cook until fish is opaque in center (no need to turn), 20 to 30 minutes.
CITRUS GRILLED GOLDEN TILEFISH WITH COCONUT LIME COMPOUND BUTTER
Provided by Robyn
Number Of Ingredients 6
Steps:
- Mix the butter, salt, the zest and juice of the lime together with an immersion blender to make the compound butter.
- Next, preheat your grill to 350 degrees for medium direct heat. Once the grill is heated up, layer the lemon slices in a bed large enough for your 4 filets (this will fill most of the surface area of a kettle grill). Slather the filets generously with the compound butter and place the filets over the lemon slices on the grill. Grill with the lid closed (vents open) for 16-18 minutes or until an instant read thermometer like a thermapen reads 145 degrees.
FISH IN FOIL PACKETS RECIPE (GRILLED OR BAKED)!
Once you try cooking fish in foil packets, you'll absolutely love this easy method! You can grill or bake it in foil packets, and if you are grilling, the fish won't fall apart and won't fall into the grill! And best of all, no cleanup!
Provided by MelanieCooks.com
Categories Fish
Time 20m
Number Of Ingredients 4
Steps:
- If grilling, preheat the grill to Medium-High.
- If baking, preheat the oven to 400F.
- Prepare 4 sheets of foil, put them on the counter and spray with non-stick cooking spray.
- Slice the butter into 8 pieces.
- Put each fish fillet in the middle of the foil sheet.
- Sprinkle the fish with salt and pepper.
- Put 2 pieces of butter on top of each fish fillet.
- Put the lemon slices on top of the fish.
- Fold the foil up from both ends to make closed foil packets.
- If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side.
- If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes.
- Unwrap 1 foil packet to check for doneness (the fish should be opaque and flake easily with a fork). If not done, wrap it back and cook the fish for 5 more minutes.
More about "citrus grilled fish recipes"
GRILLED FISH WITH CITRUS HERB CRUST • STEAMY KITCHEN ...
From steamykitchen.com
Reviews 43Servings 4Cuisine AmericanCategory Main Course
- To mince the herbs, you can do this by hand with a chef's knife, or place the herbs, zests and olive oil in your food processor and give it a few whirls.
- Pat fish dry with paper towels, and season both sides with salt and pepper. On a large plate, mix together the chopped fresh herbs, lemon, orange zest, olive oil and a little salt and pepper.
- Generously coat both sides of the fish with the herb mixture and allow the fish to marinate for 10 minutes. Place the fish over the medium-low heat side of the grill, cover and cook for 4 minutes. Flip the fish, cover and cook for 4 minutes more, or until the fish flakes easily when poked with a fork. Just before serving, squeeze a little lemon juice or orange juice on top of the fish.
SPICY GRILLED FISH WITH CITRUS SLAW - SHUGARY SWEETS
From shugarysweets.com
5/5 (5)Total Time 30 minsCategory Main DishCalories 83 per serving
- For the fish, mix chili powder, garlic salt, salt, cumin and cayenne in a small bowl. Add juice of one lime and mix thoroughly.
- Heat grill pan on medium-high heat with olive oil in pan. Brush both sides of fish with seasoning. Grill 5 minutes on each side, or until flakes with a fork.
GRILLED FISH IN LEMON BUTTER SAUCE RECIPE: HOW TO …
From recipes.timesofindia.com
4.2/5 (10)Total Time 20 minsCategory LunchCalories 264 per serving
- To prepare this main dish recipe, firstly, make sure that the fish fillets are dry. If not, use absorbent paper to remove the moistness from the fillets. Now, in a bowl, combine flour along with fish fillets. Coat the fillets with a very thin layer of flour.
- Now, place a pan over medium flame and melt half of the butter in it. When the butter has melted, place the coated fillets in the pan and sprinkle some salt along with black pepper powder over it. Let both the sides cook until they turn golden brown and the crust becomes crispy. Once done, take these fillets off the flame and place them on a plate. Place the same pan over medium flame.
- Add the remaining butter in it and let it melt. Once the butter has melted, squeeze a lemon in it and mix the juice with the melted butter. Now, add the rosemary leaves in it and mix well. Once the sauce has thickened, take it off the flame and pour this over the fillets in the plate. Serve your Grilled Fish in Lemon Butter Sauce hot with some steamed beans or mashed potatoes to enjoy!
LEMON & GARLIC GRILLED FISH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (14)Calories 560 per servingServings 3
- In a large ziplock bag, add the lemon juice, minced garlic, salt, lemon pepper, olive oil, garlic powder and cayenne. Mix well.
- Add the fish to the ziplock bag and move it around, being sure to coat it with the marinade. Allow to sit for 2 hours - no more than 2 hours though or the acid in the lemon will effect the fish texture.
- Pre-heat grill to medium-high heat. Season the fish with more salt and lemon pepper. I use a fish grilling basket when I make this or any fish on the grill if you don't have a basket spray the grates thoroughly with non-stick cooking spray and then place the fish onto the grill. Cook for about 3-4 minutes on each side (may be more or less depending on the thickness of the fish, fish doesn't tak very long to cook be sure not to over-cook it because it will dry out quickly, keep a close eye on it, as soon as it is opaque in the middle take it off the heat right away.
GRILLED FISH WITH GRILLED LEMON RECIPE | LAND O’LAKES
From landolakes.com
Servings 2Calories 280 per serving
- Spread 1 teaspoon Butter with Canola Oil on one side of fillets. Sprinkle with 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Place into grill pan, butter-side down. Spread with 1 teaspoon Butter with Canola Oil; sprinkle remaining garlic powder and pepper over fish. Cook 5 minutes; turn. Place lemon into grill pan, cut-side down. Continue cooking fish 5-7 minutes or until internal temperature reaches 165°F and fish flakes easily with fork.
- Dollop remaining Butter with Canola Oil onto fillets; let melt. Sprinkle with chives. Serve with grilled lemon.
CITRUS MARINATED GRILLED FISH - LAYLITA'S RECIPES
From laylita.com
4.8/5 (82)Category Main CourseCuisine Ecuadorian Inspired, Latin, Latin FusionTotal Time 15 mins
- Grill the fish to desired doneness. The exact time will vary based on your grill and the thickness of the fish fillets. For the indoor grill, it usually takes 5-6 minutes for the fish to be cooked but still moist.
GRILLED HALIBUT WITH CITRUS HERB BUTTER - GIRLS CAN GRILL
From girlscangrill.com
4.6/5 (10)Total Time 30 minsCategory Main CourseCalories 489 per serving
- Place a small saucepot on the grill, and melt one tablespoon of butter in it. Add the shallots and garlic and sauté for 1 minute. Add 2 chopped sage leaves, ½ teaspoon salt, ½ teaspoon pepper, red pepper flakes, the tangerine juice, the remaining butter and half of the tangerine zest. Stir until melted and combined. Remove the pot from the grill.
GRILLED FISH TACOS WITH CITRUS CARROT SLAW - …
From downshiftology.com
4.9/5 (13)Total Time 25 minsCategory Main CourseCalories 243 per serving
- Heat a grill (or grill pan) on medium-high heat and grill the fish for 2-3 minutes on one side. Squeeze the lime over the fish and season with garlic, salt and pepper. Flip the fish and grill for another 2-3 minutes. The fish will likely break apart and that's okay.
- Assemble the fish tacos by placing small pieces of fish in each taco, then top with the slaw. Garnish with avocado and lime slices.
GRILLED FISH WITH CITRUS VINAIGRETTE - RECIPE | SPICE …
From spicetrekkers.com
GRILLED FISH IN A SPICY CITRUS MARINADE | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (2)Total Time 25 minsServings 4
GRILLED CITRUS FISH RECIPE - NDTV FOOD
From food.ndtv.com
Cuisine ContinentalCategory CuisineServings 2Total Time 40 mins
25+ GRILLED FISH RECIPES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
EASY FISH RECIPE LEMON THYME GRILLED TROUT - TRUITES ...
From perfectlyprovence.co
Cuisine French, ProvencalCategory Main DishServings 4Total Time 20 mins
HERE'S THE GENIUS TRICK TO MAKING GRILLED CATFISH THAT ...
From amazingribs.com
3.6/5 (44)Servings 2Cuisine AmericanCategory Dinner, Lunch, Main Course
- Prep. For the Blackening Rub, combine the smoked paprika, sweet paprika, garlic powder, onion powder, pepper, cayenne, thyme, and oregano in a small bowl and blend well.
- For the fish, season both sides of the catfish fillets with kosher salt and the blackening seasoning. Slice the lemon in half. Cut each orange into 4 thick slices.
- Fire up. Prepare a grill for indirect cooking by placing a chimney full of pre-heated charcoal briquets on one side of the grill’s charcoal grate in order to create direct and indirect cooking zones. Adjust the grill vents to bring the temperature to about 400°F. Add 2 to 3 chunks of your favorite smoking wood to the charcoal for flavor. On a gas grill, adjust the temperature knobs so that one half of the grill is off and the other half is heated enough to maintain a temperature of approximately 400°F.
- Cook. Place the halved lemon, cut sides down, on the hot side of the grill. Grill the lemon halves until the flesh is lightly charred and softened, approximately 4 to 5 minutes. Remove the charred lemon halves from the grill and set them aside until ready to use for the cream sauce. If you’re using the optional lemon for a garnish, cut it into 1/4-inch slices then grill the slices until they are lightly charred, 2 to 3 minutes per side.
GRILLED FISH WITH CITRUS SAUCE - STYLEANTHROPY
From styleanthropy.com
5/5 (4)Category DinnerServings 4Total Time 25 mins
- To prepare your fish, rub your fillets with a tablespoon of olive oil. Season with coriander, salt, and pepper.
- Put the fish skin side up for 5 minutes then turn and cook until opaque through and flaky (about 4-8 minutes).
- You can also bake your fish. Simply put it on a greased baking pan and bake at 325F for about 12 minutes or until flaky and opaque.
GRILLED FISH WITH CITRUS PEARL SAUCE RECIPE - MARCIA ...
From foodandwine.com
Servings 4Total Time 30 mins
GRILLED FISH WITH CITRUS VINAIGRETTE | THE CITY COOK, INC.
From thecitycook.com
Servings 2
GRILLED FISH WITH CITRUS RECIPES
From tfrecipes.com
GRILLED MAHI-MAHI & ASPARAGUS WITH LEMON BUTTER RECIPE ...
From asparagus.recipes.does-it.net
GRILLED FISH TACOS WITH CITRUS JICAMA RED CABBAGE SLAW AND ...
From pregappetit.com
CITRUS GRILLED FISH - TFRECIPES.COM
From tfrecipes.com
GRILLED FISH WITH RICE|| FISH WITH LEMON|| BENEFITS OF ...
From youtube.com
CITRUS GRILLED FISH - TANYA'S KITCHEN
From tanyaskitchen.ky
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love