Citrus Granite With Crayfish Skewer Recipes

CITRUS-GINGER GRANITA

Citrus-Ginger Granita image

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Provided by Jane Gambino

Categories Desserts Frozen Dessert Recipes

Time 6h15m

Yield 8

Number Of Ingredients 6

Ingredients

¾ cup water
¾ cup white sugar
3 tablespoons grated fresh ginger
2 lemons, zested
2 limes, zested
5 cups orange juice

Steps:

Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g

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