Citrus Glazed Ham Steaks Recipes

CITRUS GLAZED HAM STEAKS

Steps:

• 1. Combine mustard, honey, and grated orange peel in a small bowl. Brush onto ham.
• 2. Grill or pan fry. ENJOY!

EASY CITRUS HAM

Steps:

• Cut ham in half; place in a 5-qt. slow cooker. In a small bowl, combine brown sugar and 1/4 cup soda; rub over ham. Top with orange, lemon and lime slices. Add candied ginger and remaining soda to the slow cooker., Cover and cook on low for 4-5 hours or until a thermometer reads 140°, basting occasionally with cooking juices. Let stand for 10 minutes before slicing.

CITRUS-MOLASSES GLAZED HAM

Steps:

• Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake until a thermometer reads 130°, 1-3/4 to 2-1/4 hours., Meanwhile, in a large saucepan, combine grapefruit and orange juices. Bring to a boil; cook until liquid is reduced by half, 6-8 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until thickened, 12-15 minutes ., Remove ham from oven. Brush with 1/3 cup glaze. Bake, uncovered, basting occasionally with remaining glaze, until a thermometer reads 140°, 15-20 minutes longer.

CITRUS GLAZED HAM

Steps:

• Trim the fat on the ham to 1/4" thickness; score in a diamond pattern.
• Insert the cloves into the ham and place it in a 9x13" pan.
• Combine the soft drink, marmalade, brown sugar and mustard; pour over the ham.
• Basting every 20 minutes with pan juices, bake the ham at 350 degrees for approximately 2 1/2 hours.
• Let the ham rest for 15 minutes before serving.
• Garnish as desired.