Citrus Ginger Mayo Dip For Veggies Recipes
A DILLY DIP FOR VEGGIES
I've tried many many veggie dip recipes but this is my favourite. A co-worker gave it to me years ago - the Beau Monde is what makes it so good!!!
Provided by CountryLady
Categories Potluck
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients& mix well.
- Refrigerate in a covered container for 24 hours before using.
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
DIP FOR RAW VEGETABLES
This is a wonderful combination of flavors and so easy. I use this with our relish tray for the holidays.
Provided by mommyoffour
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix together and serve chilled as a dip for veggies.
- I like to serve sliced peppers, carrots, celery, radishes, sliced cucumbers, speared zucchini, mushrooms.
Nutrition Facts : Calories 1203.9, Fat 116.5, SaturatedFat 54.5, Cholesterol 249.5, Sodium 1701.7, Carbohydrate 27.2, Fiber 0.2, Sugar 20.9, Protein 18.4
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
MAYO VEGGIE DIP
Make and share this Mayo Veggie Dip recipe from Food.com.
Provided by Finally a mom
Categories < 30 Mins
Time 20m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together mayonnaise, chilli sauce and hard boiled egg.
- Add worcestershire sauce, salt and paprika.
- Refrigerate for a few hours before serving with fresh crispy veggies.
Nutrition Facts : Calories 29.5, Fat 2.4, SaturatedFat 0.4, Cholesterol 7.7, Sodium 65.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 0.3
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