Citrus Gelatin Salad Recipes

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ORANGE CARROT GELATIN SALAD



Orange Carrot Gelatin Salad image

Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that's perfect for picnics and barbecues, or even a Memorial Day family gathering.

Provided by countryatheartrecipes

Categories     Salad

Time 25m

Number Of Ingredients 6

3 oz orange flavored gelatin
1 cup boiling water
7 large ice cubes
1 1/2 cups coarsely grated carrots
16 oz pineapple tidbits (drained)
11 oz mandarin oranges (drained)

Steps:

  • Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
  • Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
  • Boil water in a tea kettle.
  • While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
  • Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
  • Add ice cubes to the gelatin and stir until the ice has melted.
  • Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
  • Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
  • This gelatin salad will serve 6-8 people.

Nutrition Facts : Calories 140 kcal, Carbohydrate 35 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving

CITRUS JELL-O® SALAD



Citrus Jell-O® Salad image

This is my favorite gelatin salad recipe! Quick and easy.

Provided by DixieGrits

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

1 (6 ounce) package orange flavored Jell-O® mix
2 cups boiling water
1 cup cold water
1 cup orange juice
1 (15 ounce) can red grapefruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 (8 ounce) jar mayonnaise

Steps:

  • Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
  • Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 37.3 g, Cholesterol 10.8 mg, Fat 29.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 250.6 mg, Sugar 35.6 g

RETRO JELLO SALAD



Retro Jello Salad image

Retro Jello Salad - a light and bright fluffy dessert that just might remind you of childhood. a mildly sweet dish for holidays, potlucks, anytime!

Provided by Kristina Sloggett

Categories     Dessert

Time 1h10m

Number Of Ingredients 6

1 cup dairy free milk
2 cups mini vegan marshmallows
1 (3 ounce) package Gelatin Free Dessert, orange flavor
1 8 oz can crushed pineapple, drained
8 ounces vegan cream cheese
3 cups CocoWhip (So Delicious), or 1 cup coconut cream, whipped

Steps:

  • In saucepan over medium heat, add milk and marshmallows. Stir until marshmallows are mostly melted. Remove from heat.
  • Add gel powder, stir until completely dissolved.
  • Fold in drained pineapple, spoon cream cheese into mixture in small spoonfuls - stir to break up somewhat.
  • Cover and transfer to refrigerator to set half way - about 20 - 30 minutes.
  • Fold in CocoWhip / whipped coconut cream.
  • Transfer to 8x8 baking dish or similar.
  • Cover and return to refrigerator to set, several hours to overnight.

Nutrition Facts : Calories 134 calories, ServingSize 1 cup

ORANGE DELIGHT



Orange Delight image

Orange Delight is a light and sweet treat made of mandarin oranges, crushed pineapple, orange gelatin, cottage cheese and Cool Whip. This old fashioned dessert salad recipe can be made in just 10 minutes!

Provided by Jennifer @ Plowing Through Life

Categories     Appetizer     Dessert     Salad

Time 1h10m

Number Of Ingredients 5

6 ounces orange gelatin
16 ounces cottage cheese
16 ounces crushed pineapple (drained)
15 ounces mandarin oranges (drained)
8 ounces whipped topping (thawed)

Steps:

  • Mix dry gelatin with cottage cheese.
  • Drain juice from pineapple and mandarin oranges. Stir into cottage cheese mixture.
  • Stir in whipped topping and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 203 kcal, Carbohydrate 33 g, Protein 8 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 263 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

CITRUS GELATIN SALAD



Citrus Gelatin Salad image

With its sunny color and refreshing citrus flavor, this pretty salad is perfect for summer get-togethers. "This is the only gelatin salad my husband really likes," says Cynthia Norris of Winnetka, California.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings.

Number Of Ingredients 15

2 envelopes unflavored gelatin
1/4 cup cold water
1 cup sugar
1-3/4 cups boiling water
3 tablespoons lemon juice
1 drop yellow food coloring, optional
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup sliced firm banana
1-1/2 cups miniature marshmallows
TOPPING:
1/2 cup sugar
3 tablespoons cornstarch
2/3 cup orange juice
1/4 cup lemon juice
1-1/2 cups reduced-fat whipped topping

Steps:

  • In a bowl, combine gelatin and cold water; let stand for 1 minute. Add sugar and boiling water; stir until sugar and gelatin are dissolved. Stir in lemon juice and food coloring if desired; set aside. Layer pineapple, banana and marshmallows in a 13-in. x 9-in. dish. Pour gelatin mixture over top. Cover and refrigerate overnight., In a saucepan, combine sugar and cornstarch. Gradually stir in juices until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool to room temperature. Transfer to a bowl; add whipped topping. Beat until blended. Spread over gelatin layer. Cover and chill for 1 hour or until serving. Cut into squares.

Nutrition Facts : Calories 132 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

MA'S CITRUS CRUNCH SALAD



Ma's Citrus Crunch Salad image

Provided by Kardea Brown

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/2 cup extra-virgin olive oil
3 tablespoons orange juice
1 tablespoon honey
Pinch garlic powder
Pinch kosher salt
Pinch freshly ground black pepper
One 14-ounce bag multicolor coleslaw mix with carrots
1 cup shredded kale
1/2 cup sliced almonds
1/2 cup crispy onions (or you can substitute raw onions)
3 clementines, peeled and separated

Steps:

  • For the vinaigrette: Combine the apple cider vinegar and mustard in a small bowl, then slowly whisk in the olive oil (this step is called emulsifying). Make sure it's fully incorporated. Whisk in the orange juice, honey, garlic powder, salt and pepper, then set aside or refrigerate.
  • For the salad: Combine the coleslaw mix, kale, almonds, onions and clementines in a large salad bowl. Toss with the vinaigrette and serve.

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  • Lime Green Jello Salad. Sometimes, there is nothing quite like an old-fashioned jello recipe. They can remind people of past family gatherings or a grandmother’s signature dish.
  • Jello Slushy. Are you looking for a refreshing beverage to beat the heat? This Jello Slushy will do the trick. This recipe uses any flavor of jello, some lemon juice, and a juice or soda of your choice that would complement the jello flavor.
  • Homemade Healthy Jello. This homemade jello recipe has all the flavor and fun wigglings and jiggling without artificial dyes or preservatives. Using fruit juice and good-quality gelatin, you can make your own delicious gelatin dessert at home with all-natural ingredients!
  • Raspberry Pretzel Jello. This jello recipe would be perfect for your next potluck. Raspberry jello and frozen raspberries are layered on a crushed pretzel crust and a cream cheese and whipped topping filling.
  • Healthy Jello. Healthy Jello – it’s not an oxymoron! This is a great Jell-O recipe with fruit, and everything is made from scratch. This recipe features all-natural fruit juice, good quality gelatin, honey, and raw fruit.
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