Citrus Gazpacho Recipes

CITRUS GAZPACHO SOUP

Steps:

• Peel, section and seed grapefruits and oranges.
• Coarsley chop and place in bowl.
• Add all remaining ingredients.
• Chill for 4 hours.

CITRUS GAZPACHO WITH HONEY-LIME CREAM

Steps:

• Place citrus salad in large nonmetal bowl. With fork, break up fruit into small pieces. Add salsa, bell pepper, cucumber, tomato juice, broth and oil. Reserve2 tablespoons cilantro. Add remaining cilantro to mixture in bowl stir to mix.Grate the peel from 1 lime set aside. Squeeze juice from lime into small bowl. Add to fruit mixture in bowl mix well. Refrigerate at least 2 hours to blend flavors.In small bowl, combine sour cream, honey and grated lime peel mix well. Refrigerate until serving time.To serve, cut remaining lime into thin slices quarter each slice. Ladle gazpacho into individual shallow bowls. Top each serving with sour cream mixture. Sprinkle with reserved cilantro. Garnish with quartered lime slices. Store in refrigerator.Nutrition Per Serving (1 3/4 cup): Calories 380 Protein 8g Carbohydrate 61g Fat 12g Sodium 1570mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

CITRUS GAZPACHO

Steps:

• Peel, section and seed grapefruits and oranges.
• Coarsely chop sections and place in bowl.
• Add chopped tomato and remaining ingredients.
• Cover and chill for at least 3 hours.