Citrus French Toast Recipes

ORANGE-CINNAMON FRENCH TOAST

Orange-Cinnamon French Toast image

Everyone eats at the same time when you fix this tasty oven-baked French toast. -Bernice Smith, Sturgeon Lake, Minnesota

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

2 to 4 tablespoons butter, melted
2 tablespoons honey
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup orange juice
1/8 teaspoon salt, optional
6 slices bread
Additional honey, optional

Steps:

Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan. , In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan. , Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts : Calories 158 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 231mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

MOM'S ORANGE FRENCH TOAST (THE BEST!)

Mom's Orange French Toast (The Best!) image

Mom's Orange French Toast is the best French Toast ever! Orange extract provides delicious flavor.

Provided by Mamma C

Categories Breakfast

Time 20m

Number Of Ingredients 8

Ingredients

2 eggs ((extra large; or 3 large))
1/4 cup milk ((or half & half))
3 sprinkles salt
1 1/2 teaspoons orange extract
4 slices bread ((about 1/2-inch thick))
1 1/2 tablespoons salted butter ((divided use))
maple syrup ((for serving))
orange slices ((optional))

Steps:

In a small mixing bowl, add the eggs, milk, salt and orange extract. Beat well with a fork or whisk.
Stack your bread in the bowl. Coat both sides of each slice with the egg mixture, letting it soak in for a bit. (Using a spatula, you can take turns carefully transferring the bottom piece of bread to the top of the stack and keep going, then flip the bread and repeat.) If there is leftover egg mixture, pour some on each piece when you start cooking.
Heat a skillet or griddle to medium high. (If using an electric skillet, set it to 375 degrees F.) Melt a tablespoon of butter in the pan and spread it around with a spatula to coat the pan. Cook 3-4 slices of French toast at a time, depending on what will fit. Start checking each piece after 3-4 minutes on the first side.
Flip each slice when it is starting to brown. Add another 1/2 tablespoon of butter to the pan and use your spatula to disperse it so it flows underneath the bread. Continue cooking the French Toast on the second side, until it is browned to your liking.
Serve the French toast with maple syrup and orange slices, if desired.

Nutrition Facts : Calories 304 kcal, Carbohydrate 29 g, Protein 12 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 189 mg, Sodium 500 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

CITRUS FRENCH TOAST

Citrus French Toast image

If you don't have self rising flour, use plain and add 1/2 teaspoon baking powder, and if calories are not an issue, use some more butter or margarine for frying, it makes it even nicer and more like cake. Serve with honey or syrup.

Provided by PetsRus

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup self-rising flour
1/8 cup sugar
1 pinch salt
cinnamon
1/2 grated limes, zest of or 1/2 grated orange, zest of, more if you like
1/2 cup milk
1/2 teaspoon vanilla extract
1 small egg
1/4 cup melted butter or 1/4 cup margarine
4 slices at least one day old bread, cut diagonally

Steps:

In a bowl mix together the flour, sugar, salt, cinnamon and zest.
Add the milk and mix until you have a smooth and lump free batter.
Add the egg and vanilla, mix, now add the melted butter and mix again.
Heat a non-stick frying.
Dip and coat the bread in the batter, fry until light golden.

Nutrition Facts : Calories 282.4, Fat 14.5, SaturatedFat 8.5, Cholesterol 73.9, Sodium 517.1, Carbohydrate 32.1, Fiber 1, Sugar 7.5, Protein 5.7

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