Citrus Fish With Bell Pepper Couscous Recipes
JOHN'S CITRUS FISH, SAVOY CABBAGE AND COUSCOUS WITH PEAS AND CHIVES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat with 1 tablespoon extra-virgin olive oil, 1 turn of the pan and 1 tablespoon butter. When butter melts into oil, add the cabbage and cook 2 to 3 minutes to wilt it down a bit. Season with salt and pepper and add 1/2 cup chicken stock to the skillet. Reduce heat to medium low and cook 10 minutes, stirring occasionally.
- Cut ends off citrus, either grapefruit or oranges. Stand the citrus upright and trim away peel in strips with a small sharp knife cutting from top to bottom, spinning the citrus around as you work. Once cleaned of skins, cut the sections of the fruit away from the membranes.
- Season the fish with salt and pepper and grapefruit or orange zest. Heat a nonstick skillet over medium-high heat with 1 tablespoon extra-virgin olive oil, 1 turn of the pan. When oil ripples, add fish. Cook fish 3 to 4 minutes on each side, skin side down first. Skin should be crisp and flesh should be opaque. Remove fish to a platter and cover with foil to keep warm. Return pan to stove top and add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the shallots. Cook shallots 2 minutes then add the citrus to the pan and warm through a minute. Add white wine and reduce 1 minute then add a tablespoon of butter. Turn off heat. Shake pan to combine butter with citrus.
- While the sauce is working, bring 1 1/2 cups chicken stock, 1 tablespoon butter and a drizzle of olive oil to a boil in a medium pot with a tight fitting lid. When stock boils, add couscous, peas and chives to pot. Turn off heat, stir and set lid in place. Let stand 5 minutes then uncover and fluff with a fork. Transfer to a serving dish.
- Place cabbage in a serving dish. Uncover fish. Pour citrus and sauce over fish and serve.
More about "citrus fish with bell pepper couscous recipes"
SUMAC CITRUS COD WITH COUSCOUS - COSETTE'S KITCHEN
10 BEST BAKED FISH WITH COUSCOUS RECIPES - YUMMLY
From yummly.com
SEA BASS WITH CITRUS COUSCOUS - RECIPELAND
From recipeland.com
SEA BASS WITH CITRUS COUSCOUS RECIPE - HANS RöCKENWAGNER
From foodandwine.com
CITRUS FISH WITH BELL PEPPER COUSCOUS RECIPES
From tfrecipes.com
CHICKEN AND COUSCOUS WITH 40 CLOVES OF GARLIC - FOOD NETWORK
From foodnetwork.com
CITRUS FISH WITH BELL PEPPER COUSCOUS - PINTEREST
From pinterest.com
COUSCOUS WITH FISH AND VEGETABLES - LE COUP DE GRâCE
From lecoupdegrace.ca
SEA BASS WITH COUSCOUS RECIPE - EAT SMARTER USA
From eatsmarter.com
CITRUS HERB FISH SKEWERS WITH COUSCOUS AND GRILLED …
From foodie.sysco.com
HIGH LINER FOODSERVICE CANADA
From highlinerfoodservice.com
CITRUS FISH WITH BELL PEPPER COUSCOUS - RECIPES - TASTY QUERY
From tastyquery.com
CITRUS FISH WITH BELL PEPPER COUSCOUS - BLOGGER
From sugarandspice-celeste.blogspot.com
SPICED SNAPPER ON CITRUS & MINT COUSCOUS - CHEF'S …
From chefspencil.com
CITRUS FISH WITH BELL PEPPER COUSCOUS RECIPE - PINTEREST
From pinterest.com
SEA BASS WITH CITRUS COUSCOUS RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPESOURCE: SEA BASS WITH CITRUS COUSCOUS
From recipesource.com
JOHN'S CITRUS FISH, SAVOY CABBAGE AND COUSCOUS WITH PEAS AND …
From rachaelray.com
GRILLED FISH RECIPE | LYNNECURRY
From lynnecurry.com
TILAPIA CITRUS COUSCOUS SALAD - WHOLISTIC WOMAN
From wholisticwoman.com
LEMON HERB MARINADE RECIPE | LYNNECURRY
From lynnecurry.com
CITRUS FISH WITH BELL PEPPER COUSCOUS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
