CITRUS FRUIT DIP
MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY, ALMOND, AND CITRUS FRUIT DIP
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
Provided by Joanna
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.
Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g
VEGETABLE BUNDLES WITH TARRAGON-CITRUS DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 bundles
Number Of Ingredients 10
Steps:
- For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
- For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
GRILLED SHRIMP WITH CITRUS DIPPING SAUCE
Provided by Robin Miller : Food Network
Categories appetizer
Time 28m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
- Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.
FRUIT KABOBS WITH CITRUS DIP
You can't go wrong with this refreshing appetizer and delightful dip. Friends will clamor around it when you set out a lovely platter of these colorful skewers. -Linda Hess, Chilliwack, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice. Dip banana slices in juice. Alternately thread fruit onto skewers. , In a small bowl, combine yogurt and vanilla. Serve with kabobs.
Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
CITRUS-GINGER MAYO DIP FOR VEGGIES
A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.
Provided by Outta Here
Categories Vegetable
Time 1h15m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a medium bowl and whisk well.
- Cover and chill at least 1 hour or until serving.
- Transfer to a serving bowl and place on platter; surround with various raw veggies, or steamed asparagus (or peeled, cooked prawns).
Nutrition Facts : Calories 120.7, Fat 9.7, SaturatedFat 2.5, Cholesterol 13.3, Sodium 215.3, Carbohydrate 7.8, Fiber 0.1, Sugar 2, Protein 1.1
CITRUS-RICOTTA DIP WITH FIGS, HONEY & BASIL
Try a savory ricotta dip that looks complex but is ready to serve in 15 minutes. Our Citrus-Ricotta Dip with Figs, Honey & Basil is tasty and easy to make!
Provided by My Food and Family
Categories Home
Time 15m
Yield 10 servings, 2 Tbsp. spread and 15 crackers each
Number Of Ingredients 7
Steps:
- Combine cheese, 2 Tbsp. figs, 1 Tbsp. basil, zest and dash pepper. Spread into 6- to 7-inch circle on serving plate.
- Top with remaining figs, basil, pepper and honey.
- Serve with crackers.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
CITRUS DIP
Make and share this Citrus Dip recipe from Food.com.
Provided by CoffeeB
Categories Fruit
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix altogether.
- Chill.
Nutrition Facts : Calories 26.3, Sodium 0.1, Carbohydrate 7, Sugar 6.5
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