Citrus Delight Gelatin Salad Recipes

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CITRUS JELL-O® SALAD



Citrus Jell-O® Salad image

This is my favorite gelatin salad recipe! Quick and easy.

Provided by DixieGrits

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 4h15m

Yield 8

Number Of Ingredients 8

1 (6 ounce) package orange flavored Jell-O® mix
2 cups boiling water
1 cup cold water
1 cup orange juice
1 (15 ounce) can red grapefruit, drained
1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) container frozen non-dairy whipped topping, thawed
1 (8 ounce) jar mayonnaise

Steps:

  • Dissolve orange gelatin in boiling water in a large bowl, stirring for about 3 minutes; mix cold water and orange juice into gelatin. Pour gelatin mixture into a glass serving dish. Stir red grapefruit and mandarin oranges into mixture and refrigerate until set, about 4 hours.
  • Whisk topping and mayonnaise in a bowl until smoothly combined; serve gelatin salad with a spoonful of dressing over each portion.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 37.3 g, Cholesterol 10.8 mg, Fat 29.8 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 250.6 mg, Sugar 35.6 g

7-LAYER GELATIN SALAD



7-Layer Gelatin Salad image

Here's an eye-catching salad that my mother makes for Christmas dinner each year. You can choose different flavors to make other color combinations for specific holidays or other gatherings. -Jan Hemness, Stockton, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 6

4-1/2 cups boiling water, divided
7 packages (3 ounces each) assorted flavored gelatin
4-1/2 cups cold water, divided
1 can (12 ounces) evaporated milk, divided
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Sliced strawberries and kiwifruit

Steps:

  • In a small bowl, add 3/4 cup boiling water to 1 gelatin package; stir 2 minutes to completely dissolve. Stir in 3/4 cup cold water. Pour into a 3-qt. trifle or glass bowl. Refrigerate until set but not firm, about 40 minutes., In a clean bowl, dissolve another gelatin package into 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup milk. Spoon over the first layer. Refrigerate until set but not firm., Repeat 5 times, alternating plain and creamy gelatin layers. Refrigerate each layer until set but not firm before adding the next layer. Refrigerate, covered, overnight. Serve with whipped topping and, if desired, fruit.

Nutrition Facts : Calories 163 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 4g protein.

SIMPLE LIME GELATIN SALAD



Simple Lime Gelatin Salad image

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 4

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 quart lime sherbet
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well. , Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 66mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

DELIGHT GELATIN SALAD



Delight Gelatin Salad image

Just think! A jello salad where you don't have to boil water! Plus you can use a flavor/color jello that fits the season! It couldn't be easier and is so delicious!

Provided by SilentCricket

Categories     Gelatin

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (3 ounce) package gelatin, any flavor
1 (8 ounce) container cottage cheese (I like small curd)
1 (8 ounce) can fruit, drained
1 (8 ounce) container non-dairy whipped topping

Steps:

  • Put cottage cheese into bowl.
  • Sprinkle with dry gelatin crystals.
  • Mix in drained fruit.
  • Cover and refrigerate overnight.
  • Before serving, stir in whipped topping.
  • Recipe may be doubled.
  • I usually use a"red" fruit flavor (like cherry or raspberry) with crushed pineapple-- Use your imagination!
  • Options: You can add chopped nuts, miniature marshmallows, and/or cherries!

LIME DELIGHT



Lime Delight image

CREATED by my husband's cousin, this salad appeared in her church's recipe book. Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive. -Nancy Vavrinek, Adrian, Michigan

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 4

1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime gelatin powder
1/2 cup cream-style cottage cheese
1 cup whipped topping

Steps:

  • In a small saucepan, bring pineapple to a boil over medium heat. Remove from the heat; stir in gelatin until dissolved. Chill until slightly thickened, about 30 minutes. Stir in cottage cheese and whipped topping. Cover and refrigerate until thickened.

Nutrition Facts : Calories 329 calories, Fat 9g fat (8g saturated fat), Cholesterol 8mg cholesterol, Sodium 293mg sodium, Carbohydrate 52g carbohydrate (43g sugars, Fiber 1g fiber), Protein 10g protein.

7-UP GELATIN (JELLO) SALAD DELIGHT



7-UP Gelatin (Jello) Salad Delight image

The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!

Provided by Trisha W

Categories     Gelatin

Time 20m

Yield 1 bowl

Number Of Ingredients 12

1 (6 ounce) package orange-pineapple flavored gelatin or 1 (6 ounce) package raspberry Jell-O gelatin
2 cups water, boiling
1 cup small marshmallow
2 cups 7-Up soda
2 bananas, mashed
nuts (my kids don't want) (optional)
1 (20 ounce) can crushed pineapple, drained (keep 1 C. of liquid)
1 egg, beaten
1 cup pineapple juice (from above)
1/2 cup sugar
2 tablespoons flour
8 ounces whipped topping (I use Cool Whip)

Steps:

  • Dissolve jello in 2 C boiling water.
  • Add marshmallows and stir until melted.
  • Add 7-Up.
  • When cool, add drained, crushed pineapple and bananas.
  • Pour into dish and let set until firm in refrigerator.
  • TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
  • Cool.
  • When cooled fold in whipped topping.
  • Spread over set jello mixture.

Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8

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