Citrus Cumin Vinaigrette Recipes

EASY CUMIN CITRUS VINAIGRETTE

Steps:

• Whisk together oil, juice, cilantro, cumin, salt (optional), and pepper in a small dish.
• Drizzle over salad and toss together.
• Makes about 5 tablespoons of dressing; enough for a 6-cup salad recipe, or for 4 individual salads.
• If you'd like to make this recipe ahead of time, store in an airtight container in the refrigerator for up to 2 days.
• Makes 4 servings

LIME-CUMIN VINAIGRETTE

Steps:

• Combine the garlic, salt lime zest, juice, green onion, and chile.
• Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
• Grind the cooled seeds in a spice mill and add them to the juice mixture.
• Whisk in the mustard and oil.
• Add the cilantro just before serving.

ORANGE CUMIN VINAIGRETTE

Steps:

• Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
• Add oil in a slow stream, whisking until well blended, and whisk in pepper.

CITRUS SALAD WITH CUMIN VINAIGRETTE

Steps:

• Prepare the vinaigrette:.
• In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
• Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
• Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
• Pour the dressing over all and serve immediately.
• Enjoy!

ORANGE CUMIN VINAIGRETTE

Steps:

• Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
• Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

CITRUS-CUMIN SALAD DRESSING

Steps:

• Mince garlic and mash to a paste with 1/4 tsp salt, then whisk together with orange and lime juices, shallot, honey cumin and remaining 1/4 tsp salt. Add oil in a slow stream, whisking until well blended. Whisk in pepper.

CUMIN-CITRUS VINAIGRETTE

Steps:

• Whisk fresh orange juice, shallot, fresh lemon juice, grated orange peel and cumin in small bowl to blend. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

CUMIN VINAIGRETTE

Steps:

• In a jar with tight-fitting lid, combine all ingredients; shake well. Shake again before serving. Store in the refrigerator.

CUMIN VINAIGRETTE

Steps:

• In a bowl, whisk together the lemon juice, vinegar, garlic, salt, cumin, and Dijon mustard.
• Whisk in the olive oil; add in pepper to taste.
• **Low-Fat Cumin Vinaigrette-replace the 1/3 cup olive oil with 1 tablespoon olive oil and 4 tablespoons plain nonfat yogurt or 5 tablespoons low-fat buttermilk; add 1 tablespoon water, or more to taste; combine well.