Citrus Cole Slaw Recipes

SWEET & TANGY CITRUS SLAW

Steps:

• Combine all of the ingredients in a large bowl and toss well. Cover and refrigerate for at least 1 hour or overnight. Stir well, then taste and adjust seasoning, if necessary (I sometimes add a bit more sugar or honey).

RED CABBAGE-CITRUS SLAW

Steps:

• Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
• Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.

RAINBOW CITRUS SLAW

Steps:

• In a large bowl combine cabbages, carrots, cilantro and scallions.
• In a blender, combine lemon juice, orange juice, Rice Wine Vinegar, olive oil, honey, cumin, cayenne and sea salt in a blender. Process until smooth.
• Toss cabbage with dressing and serve.

CITRUS CABBAGE SLAW

Steps:

• In a large bowl, toss cabbage, oranges, cauliflower, pineapple and green pepper. In another bowl, combine the remaining ingredients. Stir into cabbage mixture. Cover and refrigerate for 2 hours. Toss just before serving; serve with a slotted spoon.

CITRUS COLE SLAW

Steps:

• In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
• Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
• Mix to coat, cover and keep in refrigerator until ready to serve.

CITRUS PINEAPPLE COLESLAW

Steps:

• In a saucepan, combine the first 6 ingredients until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir a small amount into the eggs. Return all to saucepan, stirring constantly. Cook and stir until mixture reaches 160°. Cool for 5 minutes. Stir in cream cheese until melted. Refrigerate. , In a large salad bowl, combine the cabbage, carrots, pineapple and marshmallows. Add dressing; toss to coat. Garnish with carrot curls if desired.

CITRUS ASIAN COLESLAW

Steps:

• In a large mixing bowl with lid, add in coleslaw mix, cilantro, green onion and orange slices.
• In a mason jar or container with an airtight lid combine vinegar, oil, maple syrup, salt, and pepper. Secure lid and shake up well. Pour over coleslaw and toss with tongs until all the cabbage is well coated. Cover slaw with a lid and store in refrigerator for at least 6 hours to allow flavors to combine.
• Before serving, in a medium non-stick pan, toast sunflower seeds and almonds on medium heat until lightly brown and fragrant, about 3-4 minutes (shake pan every ~20 seconds to prevent burning). Garnish coleslaw with seeds, almonds and addition chopped cilantro.

TANGY CITRUS COLE SLAW

Steps:

• Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
• Mix remaining dressing ingredients and set aside until cool.
• Toss cabbage and carrots in the dressing.

EASY FISH TACO RECIPE

Steps:

• Preheat oven to 375 degrees F.
• Prepare marinade by combining all marinade ingredients together in medium size mixing bowl.
• Divide marinade in half, set aside.
• Cube fish in 1 inch cubes, removing skin if necessary.
• Add fish to 1/2 of reserved marinade, swish around until fish is thoroughly covered.
• Add fish (with marinade) to 9 x 9 baking dish, bake for 15 minutes.
• Meanwhile, combine cabbage, avocado, cilantro and tomato and mix together with second half of reserved marinade.
• Remove fish from baking pan with slotted spoon and place in tortillas, reserve residual marinade
• Top with slaw mixture.
• Top with residual marinade, if desired.

CITRUS-MANGO SLAW

Steps:

• In a large bowl, whisk together sugar, vinegar, and oil. With a sharp knife, cut away orange peel and discard. Working over bowl, cut out segments, then squeeze juice from membranes. Add mango and cabbage, season with salt and pepper, and gently toss. Serve topped with cilantro.

CITRUS SLAW

Steps:

• Remove metal top from jar and loosen the marmalade up in microwave 15 seconds. Spoon loosened marmalade into a bowl then whisk in lemon and lime juice, hot sauce and olive oil. Toss slaw salad with dressing and season with salt and pepper.

RED CABBAGE SLAW WITH CILANTRO AND CITRUS

Steps:

• In a salad bowl, toss together cabbage, carrots, cilantro, and green onions. In a small bowl, whisk together remainder of ingredients to make a light dressing. Toss cabbage mixture with dressing. Taste and adjust seasonings.