Citrus Chocolate Cupcakes Recipes

ORANGE CHOCOLATE CUPCAKE RECIPE BY TASTY

Orange Chocolate Cupcake Recipe by Tasty image

Here's what you need: oranges, chocolate cake mix, eggs, oil, orange juice, cream cheese, vanilla extract, orange zest, butter, powdered sugar

Provided by Dhruv Vohra

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 oranges
1 box chocolate cake mix
3 eggs
½ cup oil
1 cup orange juice
4 oz cream cheese, room temperature
1 teaspoon vanilla extract
¼ teaspoon orange zest, plus more for garnish
8 tablespoons butter, room temperature
1 ¼ cups powdered sugar

Steps:

Cut orange in half. With a paring knife, carefully cut along the entire edge. With a spoon, scoop out the "meat" and set aside in a bowl. Repeat for all oranges. This will yield 6 empty orange halves.
Juice the orange, reserve for the cake mix.
Pre heat oven to 350°F (175°C). In a medium bowl, combine cake mix, eggs, oil and freshly squeezed orange juice. Mix until the batter has no lumps.
Place the orange cups into a muffin tin and fill with ¼ cup (60 g) of the chocolate batter.
Bake 25 minutes.
In a medium bowl, blend cream cheese, vanilla extract and orange zest until nice and smooth. Add butter and mix on medium high for a couple of minutes. Add powdered sugar and mix until the frosting is uniformly smooth. Put icing into a piping bag.
Let cup cakes cool down. Top the cakes with icing. Sprinkle extra orange zest on top for garnish.
Enjoy!

Nutrition Facts : Calories 421 calories, Carbohydrate 51 grams, Fat 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 33 grams

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