Citrus Cantaloupe Butter Recipes

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CANTALOUPE BUTTER



Cantaloupe Butter image

I haven't made this yet, but found the recipe on www.justfruitrecipes.com. I'm reposting it here since it seems like every time I'm ready to make it and go back to their site, their server is down.

Provided by PeacefulEeyore

Categories     Melons

Time 1h40m

Yield 2 pints

Number Of Ingredients 4

6 lbs soft ripe cantaloupes
1 1/2 cups sugar
1 lemon, juice of
1/4 teaspoon ground nutmeg

Steps:

  • Remove the seeds of the cantaloupes and scoop out the edible portion of the pulp.
  • Dice the fruit coarsely and simmer, uncovered, in a preserving kettle until tender; or puree the pulp in a blender.
  • Measure the pulp; there should be 4 cups.
  • Return pulp to the preserving kettle and add the sugar, lemon juice, and nutmeg.
  • Cook the mixture uncovered over medium heat, stirring constantly, until the butter is thick enough to spread, about 1 1/2 hours.
  • Ladle into hot, sterilized jars and seal immediately.

Nutrition Facts : Calories 1050.3, Fat 2.8, SaturatedFat 0.8, Sodium 219.7, Carbohydrate 262.9, Fiber 12.4, Sugar 257.4, Protein 11.5

CANTALOUPE MELON BUTTER



Cantaloupe Melon Butter image

I have no idea what I will use this on, but it sounds too good not to share. In my cookbook it says you can refigerate 1 week or freeze for 6 weeks. It says to place it on a chicken breast or fish fillet hot off the grill. Servings and Prep time are a guess. **Chill time not included in cook time.

Provided by PeytonandKaylansMama

Categories     Melons

Time 15m

Yield 2/3 cup, 10 serving(s)

Number Of Ingredients 5

1 cup coarsley chopped cantaloupe (Or papaya or peaches)
1/2 cup butter, softened
2 tablespoons lime juice
1 teaspoon lime zest
1/4 teaspoon black pepper

Steps:

  • In a small saucepan simmer fruit unitl soft. Cool to room temperature.
  • Place all ingredients in blender or food processor until smoothe.
  • Shape butter into a roll. wrap in plastic wrap.

Nutrition Facts : Calories 87.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 68, Carbohydrate 1.6, Fiber 0.2, Sugar 1.3, Protein 0.2

CITRUS BUTTER



Citrus Butter image

This is a wonderful flavored butter that can be used on toast, muffins, pancakes or pound cake. So simple to make!

Provided by Barbara Kavorkian

Categories     Other Sauces

Time 10m

Number Of Ingredients 6

1/2 c butter, softened
1/4 c orange marmalade
1 1/2 tsp lemon zest
1/8 c lemon juice, fresh
1/8 c powdered sugar
1/8 tsp salt

Steps:

  • 1. Cream butter in a mixing bowl until smooth with a hand held mixer. Add in the rest of ingredients and mix until incorporated. Chill citrus butter for an hour. With a melon baller, scoop butter into small balls for serving

CANTALOUPE BUTTER



Cantaloupe Butter image

This is the way my Gramdmother made Cantaloupe Butter. She used the cooked Canaloupe and mixed it into fresh churned butter. I remember she added maybe three tablespoons of the cooked Cantaloupe to one pound of butter. I love this on hot bread. I just use quality store bought butter to make mine.

Provided by Nita Fridley

Categories     Spreads

Time 1h15m

Number Of Ingredients 8

3 lb cantaloupe
1/2 Tbsp alum
2 qt water
3 c sugar
1 pt apple cider vinegar
2 stick cinnamon
1/2 Tbsp whole cloves
1 tsp allspice, ground

Steps:

  • 1. Pare the cantaloupe, remove seeds and cut into 1x2 inch squares. Dissolve the alum in the water and bring to a boil. Add the cantaloupe and cook for 15 minutes. Drain well. Combine vinegar, sugar and spices. Add the cantaloupe and simmer until fruit is transparent.(about 45 minutes). Place in hot sterilized jars and seal.

CANTALOUPE CRUNCH



Cantaloupe Crunch image

This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.

Provided by DEMMORG

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 10

3 cups cubed cantaloupe
⅓ cup lemon juice
½ cup white sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon vanilla extract
1 (18.25 ounce) package white cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 61.4 g, Cholesterol 33.9 mg, Fat 19.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.1 g, Sodium 476.5 mg, Sugar 46.2 g

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