Citrus Broiled Alaska Salmon Recipes

BROILED CITRUS SALMON

Broiled Citrus Salmon image

Make and share this Broiled Citrus Salmon recipe from Food.com.

Provided by Jen in Victoria

Categories High Protein

Time 21m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs salmon fillets
1/3 cup brown sugar
1 teaspoon lemon zest or 1 teaspoon lime zest
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

Turn the broiler on to high. Line a pan with aluminum foil and place the salmon on the pan.
Mix together sugar, zest, salt, and pepper. Evenly spread the mixture onto the salmon and allow to sit for at least 5 minutes.
Put the salmon into the oven and broil for 6 to 8 minutes. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes.

Nutrition Facts : Calories 287.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.4, Sodium 423.8, Carbohydrate 18.2, Fiber 0.1, Sugar 17.8, Protein 35

BROILED SOCKEYE SALMON WITH CITRUS GLAZE

Broiled Sockeye Salmon with Citrus Glaze image

Provided by Alton Brown

Categories main-dish

Time 1h18m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed
1/3 cup dark brown sugar
2 tablespoons lemon zest
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.

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