Citrus Beer Float Recipes

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BEER FLOATS



Beer Floats image

Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.

Provided by Chef John

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5

1 cup chocolate stout beer
1 scoop coffee ice cream
1 pinch unsweetened cocoa powder
1 cup Belgian-style raspberry sour beer
1 scoop vanilla ice cream

Steps:

  • Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
  • Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
  • Add a straw to each float and serve with spoons alongside.

Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g

GUINNESS FLOAT



Guinness Float image

Provided by Food Network

Time 10m

Number Of Ingredients 9

6 large egg yolks
1/2 cup sugar
1 cup whole milk
1 cup heavy cream
1/2 vanilla bean, split lengthwise and seeds scraped out
1 ounce Baileys Irish Cream
1 ounce Irish whiskey
Dash of chocolate bitters
2 ounces Guinness stout

Steps:

  • Make the ice cream: Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water. Add the Irish cream and whiskey and stir until cool. Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.
  • For each float, put a scoop of the ice cream in a glass. Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.

BIG DADDY'S BEER FLOAT



Big Daddy's Beer Float image

Provided by Aaron McCargo Jr.

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 pint super premium coffee ice cream
Chilled beer mug
1 (22-ounce) bottle chocolate stout, chilled (recommended: Brand Rogue Chocolate Stout)
Fresh whipped cream, for garnish
Shaved chocolate curls, for garnish
Cherries, for garnish

Steps:

  • Add 2 large scoops of ice cream to a chilled beer mug. Top with the cold chocolate stout beer. Garnish with a dollop of fresh whipped cream, some shaved chocolate curls, and a cherry.

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