Citrus Bars With John Ohurley Recipes
TROPICAL CITRUS BARS
Try bars with a tangy citrus twist, using both lemon and lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly. Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon. Pour over partially baked crust.
- Bake 20 to 25 minutes longer or until light golden brown. Run sharp knife around edges of pan to loosen bars. Cool completely, about 1 hour. Sprinkle with 2 teaspoons powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 13 g, TransFat 0 g
More about "citrus bars with john ohurley recipes"
FOUR CITRUS COCONUT SHORTBREAD BARS - A BEAUTIFUL PLATE
From abeautifulplate.com
- Preheat the oven to 325 degrees Fahrenheit. Line an 8 x 8 inch baking pan with aluminum foil (or parchment paper), and grease with baking spray or butter. Set aside.
- In a food processor, combine the all-purpose flour, sugar, powdered sugar, lime zest, and salt. Pulse until the shredded coconut is evenly distributed into the flour mixture. Add the cold cubed butter, and pulse until the dough just begins to come together. Press the dough evenly (with your hands) into the bottom of the greased baking pan.
- Bake at 325 degrees (F) for 30 to 40 minutes, or until the shortbread is golden brown. Meanwhile, prepare the curd filling.
- In a medium saucepan, combine the grapefruit, lemon, orange, and lime juice. Add the granulated sugar, eggs, egg yolks, and cornstarch, and whisk together. Place over medium-high heat, stirring continously, until mixture begins to thicken–about 3 to 5 minutes. Boil for roughly 1 minute. Make sure mixture comes to a boil so that the cornstarch activates and cooks out.
LEMON BARS - PREPPY KITCHEN
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING …
From sallysbakingaddiction.com
ORANGE DREAM BARS - CRAZY FOR CRUST
From crazyforcrust.com
TRIPLE CITRUS BARS - THE COMPLETE SAVORIST
From thecompletesavorist.com
LEMON BARS WITH PECAN CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
CITRUS BARS | MRFOOD.COM
From mrfood.com
TRIPLE CITRUS BARS | FRESH FROM THE...
From freshfromthe.com
CITRUS BARS RECIPE | MYRECIPES
From myrecipes.com
CITRUS BARS RECIPE - SALTED CITRUS BARS - GRAPEFRUIT BARS
From howsweeteats.com
CITRUS ORANGE LEMON BARS RECIPE - SIDECHEF
From sidechef.com
CITRUS BARS - HAPPYANDHARRIED.COM
From happyandharried.com
SUNNY LEMON BARS RECIPE - SERIOUS EATS
From seriouseats.com
ORANGE CITRUS BARS - PAULA DEEN
From pauladeen.com
LEMON BARS! - JANE'S PATISSERIE
From janespatisserie.com
ORANGE BARS (LIKE LEMON BARS) | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
A WHIMSICAL VINTAGE BARN DESTINATION WEDDING IN ENGLAND
From marthastewart.com
WINTER CITRUS BARS - SUGAR DISH ME
From sugardishme.com
ORANGE BARS WITH SESAME CRUST RECIPE | MOLLY YEH
From foodnetwork.com
CITRUS BARS WITH JOHN OHURLEY RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
