Citrus And Pineapple Compote Recipes

FRUIT COMPOTE

Fruit Compote image

Whether you prepare this fruit dish for brunch, offer it as an appetizer or top it with a dollop of whipped cream for a light dessert, your guests will be happy. It's brimming with color and flavor and is especially welcoming during wintertime.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits
1 can (11 ounces) mandarin oranges
2 tablespoons quick-cooking tapioca
1/4 cup thawed orange juice concentrate
1-1/2 cups seedless red grapes, halved
1 package (10 ounces) frozen unsweetened sliced peaches
1-1/2 cups fresh or frozen raspberries
1 medium firm banana, sliced

Steps:

Drain pineapple and oranges, reserving juice; set fruit aside. In a large microwave-safe bowl, combine tapioca and reserved juices; let stand for 5 minutes. Microwave, uncovered, on high for 2-3 minutes or until clear and thickened, stirring several times. Stir in orange juice concentrate. , In a large bowl, combine the pineapple, oranges, grapes and peaches. Add tapioca mixture; toss to coat. Cover and refrigerate overnight. Just before serving, stir in the raspberries and banana.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

PINEAPPLE COMPOTE

Pineapple Compote image

I saw this on food network yesterday and it looks so yummy that I had to share :) From Roger Mooking of Food Network.

Provided by Boomette

Categories Pineapple

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 pineapple, core removed and finely diced
1 tablespoon sugar
2 tablespoons ginger, minced
salt

Steps:

Melt butter in a sauté pan over medium heat.
Add pineapple, season with sugar and salt.
Sauté over medium heat for 5 minutes.
Add ginger, stir and remove from heat.

PINEAPPLE COMPOTE

Pineapple Compote image

Our home economists came up with this slightly sweet compote to go with slices of spicy Raspberry-Chipotle Glazed Ham.

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

6 cups cubed fresh pineapple
2/3 cup pear nectar or unsweetened pineapple juice
1/3 cup packed brown sugar
1/3 cup raspberry vinegar
1/2 teaspoon ground allspice

Steps:

In a large saucepan, combine all ingredients. Bring to a boil over medium-low heat. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring frequently. Transfer to a serving bowl. Serve warm or chilled.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CITRUS-VANILLA COMPOTE

Citrus-Vanilla Compote image

Top our Ricotta Cheesecake with this compote.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 red or pink grapefruit (do not peel), preferably organic, washed well
1 navel orange (do not peel), preferably organic, washed well
1/4 cup water, plus more for pan
1/4 cup sugar
1/2 vanilla bean, split and scraped, pod reserved
Pinch of salt

Steps:

Cut peels from grapefruit and orange. Cut pith from peels, and slice into very thin strips. Slice fruit along membranes to release segments into a bowl. Squeeze juice from membranes into bowl; discard membranes. Pour cup juice through a fine sieve into a small bowl.
Bring a medium saucepan of water to a boil. Cook citrus peels for 1 minute; drain. Bring cup water, the sugar, and vanilla seeds and pod to a boil in a clean medium saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to low. Add reserved juice and peels and the salt; cook for 2 minutes. Let cool completely.
Discard vanilla pod. Toss syrup with reserved fruit.

FRESH CITRUS COMPOTE

Fresh Citrus Compote image

Categories Citrus Fruit Dessert Low Sodium Grapefruit Orange Kiwi Pineapple Bon Appétit Fat Free Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 12

Ingredients

Syrup
2 cups sweet orange Muscat wine (such as Essensia)
1 cup fresh orange juice
1/4 cup sugar
1 star anise
1/2 vanilla bean, split lengthwise
Fruit
3 oranges
1 pink grapefruit
3 kiwi, peeled
1/4 pineapple, cored, peeled
Frozen vanilla yogurt or ice cream

Steps:

For Syrup:
Bring all ingredients to boil in heavy medium saucepan. Boil until liquid is reduced to 3/4 cup, about 25 minutes. Using small sharp knife, scrape vanilla seeds into syrup; return bean to syrup. Cool. (Can be made 1 day ahead. Cover and store at room temperature.)
For Fruit:
Cut peel and white pith off oranges and grapefruit. Using small sharp knife, cut between membranes of oranges and grapefruit to release segments. Cut each kiwi into 8 wedges. Cut pineapple into 1/2-inch-thick slices. Drain fruit. Place in bowl. Discard vanilla bean and star anise from syrup. Pour syrup over fruit and stir to combine. Serve over frozen vanilla yogurt or ice cream.

CITRUS AND PINEAPPLE COMPOTE

Citrus and Pineapple Compote image

Categories Dessert Quick & Easy Grapefruit Orange Pineapple Sherry Healthy Honey Gourmet

Yield Makes about 2 cups, serving 2

Number Of Ingredients 5

Ingredients

1 pink grapefruit, the rind and the pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved
1 navel orange, the rind and the pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved
1/2 pineapple, peeled, cored, cut into 1-inch chunks, and the juice reserved
3 tablespoons medium-dry sherry
2 tablespoons honey

Steps:

In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.

More about "citrus and pineapple compote recipes"

FRUIT COMPOTE RECIPES - VEGGIE DESSERTS

2020-10-19 Citrus - you can make compote with citrus fruits. Try oranges, clementines, satsumas, grapefruit. Remove the peel and white pith. Lemon …
From veggiedesserts.com
Reviews 5
Estimated Reading Time 7 mins

See details

10 BEST PINEAPPLE COMPOTE RECIPES | YUMMLY

2022-01-25 The Best Pineapple Compote Recipes on Yummly | Easy Pineapple Compote, Coconut Pannacotta With Pineapple Compote, Pineapple Compote (about 1½ Cup)
From yummly.com

See details

HOW TO MAKE A FRUIT COMPOTE - CHEF JANET, GLUTEN-FREE RECIPES

2020-10-13 The citrus will add a tart and sweet balance to the compote. Warm spices spices are perfect for an autumn or winter dish. Cinnamon, clove, nutmeg, allspice, star anise and …
From chefjanetk.com
Cuisine American
Category Sauces And Dressings
Servings 0.5
Total Time 10 mins

See details

EASY PINEAPPLE COMPOTE | BAKED BY RACHEL

2016-05-19 In a medium saucepan over medium-low heat, combine pineapple chunks with sugar and juice. Stir to dissolve sugar. In a small bowl, whisk together cornstarch and water. …
From bakedbyrachel.com
Reviews 10
Category Condiment
Servings 2
Total Time 20 mins

In a medium saucepan over medium-low heat, combine pineapple chunks with sugar and juice. Stir to dissolve sugar. In a small bowl, whisk together cornstarch and water. Cook pineapples for 5-10 minutes or until pineapples are just beginning to soften. Stir in cornstarch mixture and bring to a simmer. Cook until liquid has thickened, an additional 5-10 minutes.
Transfer mixture to a clean storage container. Use immediately or allow to cool completely before covering and storing in the refrigerator. Will keep for a week or more, stored in an airtight container in the refrigerator.

See details

KIWI AND PINEAPPLE COMPOTE | METRO

2014-11-13 Put all ingredients in a frying pan. Simmer for 10 minutes. Mash fruit with a fork. Serve. 3 Trois fois par jour. 5 2 5 5. 2 Tbsp. (30 mL) butter 2 cups (500 mL) pineapple, diced 10 kiwis, peeled and diced 3 Tbsp. (45 mL) honey juice of 1 lemon 1 pinch of cinnamon.
From metro.ca
5/5 (2)
Total Time 15 mins
Servings 3

See details

PINEAPPLE HONEY HAM | METRO

2021-11-08 Meanwhile, combine brown sugar/honey, black pepper and pineapple juice in a sauce pan over medium heat, until the mixture is smooth and the sugar is dissolved. Pour the brown sugar/honey glaze mixture over the ham and continue roasting for 45 mins, basting at least 2-3 times with the drippings in the roaster.
From metro.ca
3/5 (6)
Total Time 1 hr 15 mins
Servings 15

See details

MARMALADE RECIPES FOR THE PEAK OF CITRUS SEASON - LOS ...

2022-01-30 The citrus is also terrific made into a compote that you can serve with tangy yogurt and whole-wheat crumbles in a dessert parfait. Get the recipe. Cook time: 1 hour 10 minutes.
From latimes.com
Email [email protected]
Occupation Cooking Columnist
Is Accessible For Free True
Author Ben Mims

See details

NEGRONI JELLIES WITH CITRUS COMPOTE RECIPE

2021-11-29 Put the sugar, rosemary and orange zest in a pan with 250ml water. Bring gradually to the boil, stirring a little to help the sugar dissolve, …
From telegraph.co.uk

See details

ROSEMARY THYME ANGEL FOOD CAKE WITH PINEAPPLE COMPOTE RECIPES

For the Citrus Compote: Zest 1 grapefruit and set aside for the Grapefruit Whipped Cream. Cut off the top and bottom of an orange and place it on the counter flat side down. Cut the outer peel and pith off. Cut into chunks, removing as much pith as possible. Repeat with the remaining citrus fruits (including the zested grapefruit). Add the citrus chunks to a medium saucepot …
From tfrecipes.com

See details

RECIPES/CITRUS-AND-PINEAPPLE-COMPOTE-10248.JSON AT …

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

PAN FRIED FILLET OF SEABASS WITH A GRAPE AND CITRUS ...

Pan fried fillet of seabass with a grape and citrus compote. Serves: Ingredients. 2 large fillet of seabass; 1 red onion; 2 tsp chopped mint; 6 citrus flowers; 18 red grapes; 1 large potato; 30g salted butter; ½ glass red wine . Method. In a saute pan shallow fry the fish fillets and until browned and remove, add the onions diced and butter and brown lightly. Add the de-seeded …
From aceline.media

See details

CITRUS COMPOTE | RECIPES, COMPOTE RECIPE, FOOD

Jun 5, 2015 - Black currants, widely grown in Europe but not common in the United States, give crème de cassis its deep black-red color and fruity flavor. This liqueur is added to white wine to create the cherry-colored kir cocktail and is excellent combined with fresh fruit. Try it on sliced peaches, plums and other stone fruits in summer, as well as in this winter citrus compote.
From pinterest.ca

See details

HOW TO MAKE COMPOTE | ALLRECIPES

2021-01-25 Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. Optional: Add cornstarch mixture to saucepan. Continue to boil until the berries break down and the compote has thickened to desired consistency, or about 2 to 3 minutes.
From allrecipes.com

See details

20+ TROPICAL DESSERTS THAT’LL BRIGHTEN UP YOUR DAY

2022-01-17 Get the taste of an easy, breezy vacation with each bite of these amazing tropical desserts. The post 20+ Tropical Desserts That’ll Brighten Up Your Day appeared first on Reader's Digest Canada.
From msn.com

See details

SUMO CITRUS® RECIPE ROUNDUP - SUMO CITRUS

Sumo Citrus Cranberry Compote. This Sumo Citrus and cranberry compote is a tasty way to preserve your healthy obsession for months to come. This recipe freezes wonderfully! Spread it on toasted baguette slices with dairy-free cream cheese for a quick, healthy snack, or spoon it over your morning oatmeal.
From sumocitrus.com

See details

CITRUS AND PINEAPPLE COMPOTE - BIGOVEN.COM

Citrus And Pineapple Compote recipe: Try this Citrus And Pineapple Compote recipe, or contribute your own.
From bigoven.com

See details

HOT FRUIT COMPOTE RECIPE - FOOD NEWS

Hot Fruit Compote 1 can peaches, drained 1 can pears, drained 1 can pineapple chunks, drained 1 cup brown sugar 1 tsp. cinnamon 1/2 stick margarine (4oz) 1 can cherry pie filling Cut all fruit into bite-size pieces. Add rest of ingredients. Stir all together. Cover and cook on low 3 …
From foodnewsnews.com

See details

CITRUS COMPOTE RECIPES

Citrus Compote Recipes CITRUS-VANILLA COMPOTE. Top our Ricotta Cheesecake with this compote. Provided by Martha Stewart. Categories Food & Cooking Healthy Recipes Gluten-Free Recipes. Yield Makes 2 cups. Number Of Ingredients 6. Ingredients; 1 red or pink grapefruit (do not peel), preferably organic, washed well : 1 navel orange (do not peel), preferably organic, …
From tfrecipes.com

See details

LIGHT PINEAPPLE JUICE - ALL INFORMATION ABOUT HEALTHY ...

View Recipe: Pineapple Chicken Salad Pitas. Traditional chicken salad, made with light mayo and plain yogurt to keep it healthful, gets a boost from crunchy almonds and sweet, juicy pineapple in this recipe. Potato chips (much better for you if baked at home) are the perfect pairing for a simple make-ahead lunch. 296 People Used More Info ›› Visit site > Libby's …
From therecipes.info

See details

CAN I COMPOST PINEAPPLE - ALL INFORMATION ABOUT HEALTHY ...

Yes, fresh pineapples are compostable. But, make sure while using fresh pineapple in your compost, you mix them with dried leaves and grass clippings. This can help absorb the moisture from the fresh pineapple. Can you compost old pineapple? Yes, you can compost old pineapple if they are not infected with diseased pathogens.
From therecipes.info

See details