Citrus And Herb Marinated Chicken Tacos Recipes

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CITRUS-MARINATED CHICKEN



Citrus-Marinated Chicken image

This juicy, zesty chicken stars in many of my family's summer meals. While there are a million ways to dress up poultry, you'll find yourself turning to this recipe again and again. It's that quick and easy! -Deborah Gretzinger, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup lemon juice
1/2 cup orange juice
6 garlic cloves, minced
2 tablespoons canola oil
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon dried tarragon
1/4 teaspoon pepper
6 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Combine the first eight ingredients in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for at least 4 hours., Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°.

Nutrition Facts : Calories 195 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 161mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

CITRUS AND HERB MARINATED CHICKEN TACOS



Citrus and Herb Marinated Chicken Tacos image

Make and share this Citrus and Herb Marinated Chicken Tacos recipe from Food.com.

Provided by breezee1984

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2/3 cup freshly squeezed orange juice
2 -3 jalapenos, stemmed and seeded
7 garlic cloves
1 tablespoon black peppercorns
1 tablespoon sea salt
1/2 bunch fresh cilantro
2 lbs boneless skinless chicken breasts
12 small corn tortillas
1 cup salsa
1 cup guacamole

Steps:

  • In a food processor or blender, combine 1/3 cup of the orange juice, the jalapeños, garlic, peppercorns and salt.
  • Puree until the peppercorns are completely crushed.
  • Add the cilantro and the remaining 1/3 cup orange juice and puree until smooth.
  • In a frying pan oil pan and cook chicken breasts until thoroughly cooked, add mixture from food processor/blender.
  • Dice chicken and stir in back in frying pan with juices and marinade until browned.
  • Warm tortillas in damp dish towel in microwave for 2 minutes.
  • Add diced chicken, salsa and guacamole.

Nutrition Facts : Calories 280.6, Fat 3.1, SaturatedFat 0.7, Cholesterol 87.8, Sodium 1539.3, Carbohydrate 24.1, Fiber 3.4, Sugar 4.2, Protein 38.3

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