Citrus And Ancho Chili Ketchup Recipes

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ANCHO CHILE AND CITRUS KETCHUP



Ancho Chile and Citrus Ketchup image

I know it's un-American and I'm probably politically suspect for saying this but I don't really care all that much for Ketchup. What do I dip my fries in? Usually Tex-Mex Mayo, NurseDi's recipe # 29499. I came across this at www.foodtv.com. It seemed good so I gave it a try. At last a ketchup that I liked. It's from Bobby Flay but I've increased the spices. I can't help myself. The cooking time is melding time. The USDA has a formula for ketchup. If a company doesn't follow the "official" formula they can't call it ketchup. Buy the house brand.

Provided by Pierre Dance

Categories     Low Protein

Time 12h15m

Yield 24 oz.

Number Of Ingredients 4

1 (28 ounce) bottle ketchup
3 tablespoons whole dried ancho chile powder, freshly ground
3/4 teaspoon lemon, zest of, finely minced
1/2 teaspoon orange zest, finely minced

Steps:

  • Squeeze the Ketchup into a blender.
  • Add the chili powder and the zests.
  • Blend 'til smooth.
  • Pour into a zip lock bag, scrap the blender with a rubber spatula.
  • Seal bag, cut one of the bottom corners from the bag and pipe the ketchup back into its bottle.
  • It's best to let the flavors meld at least overnight.
  • Use as you would regular ketchup.
  • It's especially good with wings, fries, and/or onion rings.
  • Spread on a grilled cheese sandwich it's something else.
  • You get the idea.
  • Try it on just about everything, it will probably work.

Nutrition Facts : Calories 35.2, Fat 0.2, Sodium 387.7, Carbohydrate 8.9, Fiber 0.5, Sugar 7.7, Protein 0.7

ANCHO CHILI GLAZE



Ancho Chili Glaze image

We tried this Ancho Chili Glaze on salmon and it was a big hit in the Test Kitchen. The sweetness from the honey paired really well with the smokiness from the bacon. The ancho chilies were pretty mild. We can't wait to try this on other meats like chicken and pork. Yummy!

Provided by Karl Strasser

Categories     Other Sauces

Time 1h

Number Of Ingredients 6

3 1/2 c water
1 3/4 c sugar
5 large ancho chilies (seeded and sliced)
7 Tbsp lime juice
7 oz bacon, uncooked and diced
4 c honey

Steps:

  • 1. Add all ingredients together, except the honey, and cook in a heavy pot. Cook until it is reduced by half.
  • 2. Let it cool down for about 10 minutes. Then add the honey and blend together with a hand blender until it is blended smooth.
  • 3. Brush on fish, chicken, ribs, steak before or after cooking.

CHILE-CITRUS KETCHUP



Chile-Citrus Ketchup image

Ketchup made at home bursts with flavor. This version, spiked with hot chile and citrus, elevates familiar french fries to new heights.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 1/2 cups

Number Of Ingredients 14

1 can (28 ounces) diced tomatoes
1 medium onion, quartered
3 cloves garlic, crushed with the flat side of a large knife
1/4 cup plus 2 tablespoons packed dark-brown sugar
1/4 cup cider vinegar
2 teaspoons dry mustard
Pinch of ground nutmeg
1/4 teaspoon ground allspice
Pinch of chili powder
1/2 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice (2 oranges total)
2 tablespoons brewed espresso
1 bay leaf
1 fresh habanero chile
Coarse salt and freshly ground pepper

Steps:

  • Puree diced tomatoes and juice, onion, garlic, and sugar in a food processor. Transfer tomato mixture to a large heavy-bottomed stockpot. Add vinegar, 1 cup water, the dry mustard, nutmeg, allspice, chili powder, orange zest, orange juice, espresso, bay leaf, and habanero chile.
  • Bring mixture to a boil over medium heat. Reduce heat; simmer, stirring occasionally until thickened, about 50 minutes.
  • Remove chile. Puree half or whole chile (depending on desired heat) with 1 cup ketchup in the food processor. Return ketchup to pot; stir until well blended. Season with salt and pepper. Let cool completely.

PESTO KETCHUP



Pesto Ketchup image

Provided by Food Network

Time 5m

Yield 1 1/2 quarts

Number Of Ingredients 2

1 1/4 quarts ketchup (recommended: Heinz Tomato Ketchup)
2 cups prepared pesto

Steps:

  • Combine ketchup and pesto in a bowl and stir well. Serve as a dipping sauce with bread sticks, grilled portobello mushrooms, fried clam strips, or onion rings. Use as sandwich spread for burgers, grilled chicken sandwiches, wraps, or panini. Store in an airtight container in the refrigerator.

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