Citrus Almond Champagne Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CITRUS ALMOND CAKE



Citrus Almond Cake image

This is an awesome cake that hold fairly well without getting all weird and dry. It's very light and fluffy--serve it warm with some cracked pepper ice cream. It's also great with fruit compote, fruit or vanilla sauce, a vanilla rum sauce (yum).

Provided by Desree42

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup flour
1 cup sliced almonds
2/3 cup sugar
4 egg yolks
3 tablespoons whole milk
3/4 teaspoon vanilla
1 pinch salt
2 egg whites
1 lemon, zest of
1 orange, zest of

Steps:

  • In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
  • In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
  • Mix until smooth.
  • Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
  • Slowly fold the whites into the batter.
  • Butter and flour cake pan then pour in batter.
  • Bake at 400°F until toothpick comes out clean.
  • Cool pan slightly then unmold and allow to finish cooling prior to serving.

Nutrition Facts : Calories 192.9, Fat 8.1, SaturatedFat 1.3, Cholesterol 95, Sodium 39.3, Carbohydrate 25.5, Fiber 1.6, Sugar 17.7, Protein 5.5

CITRUS ALMOND CHAMPAGNE CAKE RECIPE - (4.4/5)



Citrus Almond Champagne Cake Recipe - (4.4/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 box white cake mix
1 cup (8 ounce) Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called "Orange Mimosa".
3 eggs
Citrus champagne frosting
1/4 cup orange juice
1/4 cup champagne (can omit and sub in more orange juice)
1 pound powdered sugar (I made mine with about 3/4 pound.)

Steps:

  • Cake: Preheat the oven to 350 degrees. Mix Ingredients in a stand mixer or bowl and pour into a greased bundt pan. Bake at 350 according to the box directions. Allow to cool, before you add the frosting. If you don't, the heat from the cake will absorb the frosting (not necessarily bad I guess). Frosting: In a bowl, pour in champagne and OJ, slowly add in the powdered sugar and whisk as you go, mixing it to the desired consistency. Pour frosting over cooled bundt cake. Top with chopped almonds if desired. Tips: If you have any frosting left over, serve in a small bowl along side the champagne cake (warmed perhaps?), so you can pour on more if desired. (I love frosting). The alcohol is not necessary for this simple cake recipe, so if you want to make a more kid-friendly version you can make the 7-Up cake I linked to above, or substitute sparkling cider for the champagne (Cream soda might be yummy).

More about "citrus almond champagne cake recipes"

CITRUS CHAMPAGNE BUNDT CAKE - TUTTI DOLCI BAKING …
Dec 28, 2017 Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray.; Whisk together flour, baking powder, baking soda, and …
From tutti-dolci.com
  • Preheat oven to 350°F and spray a 10-cup bundt pan generously with nonstick spray. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  • Combine sugar and citrus zest in a food processor and pulse for 1 minute; combine with butter in a large mixer bowl and beat on medium speed until pale and fluffy. Reduce speed to low and add eggs one at a time. Mix in flour mixture on low speed until almost incorporated. Add champagne, citrus juice, and vanilla; mix on low speed just until combined.
  • Spoon batter into prepared bundt pan and smooth with an offset spatula. Tap pan sharply to reduce air bubbles.
  • Bake for 40 to 44 minutes, until cake is golden, springs back to the touch, and a tester inserted in the center comes out clean or with a few crumbs attached. Cool in pan on a wire rack for 15 minutes; carefully invert onto rack and cool completely. Dust with powdered sugar before serving.


CITRUS CHAMPAGNE LAYER CAKE - TUTTI DOLCI BAKING RECIPES

From tutti-dolci.com
Reviews 13
Servings 12
Cuisine American
Category Dessert


40+ QUICK FEBRUARY BIRTHDAY CAKE RECIPES FOR EVERY CELEBRATION
2 days ago Peach Almond Flour Cake. For those looking for a gluten-free option that still delivers on flavor, the Peach Almond Flour Cake is an absolute winner. This moist and flavorful cake …
From chefsbliss.com


CHOUX CAKE WITH LEMON CURD AND ELDERFLOWER CRèME CHIBOUST
2 days ago Lemon Sugar Cookie: Lower oven temperature to 325 F. Add butter, lemon zest and sugar to the bowl of a stand mixer fitted with a paddle attachment, and cream until light, fluffy …
From cbc.ca


CITRUS ALMOND CHAMPAGNE CAKE RECIPE | INSTING BLOGS
Here’s the recipe: Citrus Almond Champagne Cake Ingredients: 1 box white cake mix; 1 cup/8oz. Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, …
From instingsblog.blogspot.com


CHAMPAGNE ALMOND CAKE - RECIPE - COOKS.COM
Aug 1, 2011 Blend in the vanilla and almond flavoring and the sour cream. Add the eggs one at a time, beating well after each addition. Sift together the flour, salt, baking soda, and powder …
From cooks.com


OLD FASHIONED COCKTAIL CAKE - RELUCTANT ENTERTAINER
6 days ago How to make Old Fashioned Cocktail Cake Make the cake: Preheat the oven to 350 degrees F. Spray a 9 x 13 inch baking dish with nonstick cooking spray. Add (in a large mixing …
From reluctantentertainer.com


A CITRUS ALMOND CAKE EVERYONE WILL LOVE - PERFECTLY …
This recipe for a citrus almond cake is a delicious combination of the two flavours. Citrus Almond Cake. This recipe combines citrus and almond in a sweet dessert. It was minimally adapted from the recipe by Claudia Roden, "The Food of …
From perfectlyprovence.co


CITRUS & ALMOND CAKE - CHRISTOPHE MICHALAK
Jan 2, 2022 Ingredients : for 2 small loaf pan cake 24cm * 4cm / 4cm . For the batter : 95 g unsalted butter , at room temperature ; 85 g icing sugar; 40 g egg yolks, ( 2 eggs medium size )
From 4passionfood.com


WINTER CITRUS & CHAMPAGNE CAKE - BETHCAKES
Jan 26, 2023 Pour the champagne (minus the ½ cup used in the cake - there should be about 2 ⅔ to 2 ¾ cup remaining) into a saucepan over medium heat. Let it simmer until reduced to about 1 cup, about 20 to 30 minutes.
From bethcakes.com


CITRUS ALMOND CHAMPAGNE CAKE RECIPE - YUMMLY
Citrus Almond Champagne Cake With White Cake Mix, Champagne, Eggs, Orange Juice, Champagne, Powdered Sugar
From yummly.com


CITRUS ALMOND CHAMPAGNE CAKE
Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called “Orange Mimosa”. 3 eggs. ... The alcohol is not necessary for this simple cake recipe, so if you want to make a more kid-friendly version …
From recipesovertheworld.blogspot.com


ALMOND CHAMPAGNE AND LEMON BUNDT CAKE - TASTY …
Jan 31, 2012 Apple Cake. by Beth Pierce. This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and …
From tastykitchen.com


WADE MURPHY'S ORANGE AND ALMOND CAKE: TODAY - RTÉ
1 day ago Pre-heat the oven to 170oC and grease an 8-inch cake tin or line with parchment. Place the two oranges in a pot and cover with water. Bring to the boil and after 15 minutes …
From rte.ie


CITRUS ALMOND CAKE - SHE'S ALMOST ALWAYS HUNGRY
Jan 21, 2022 Place the clementines in a pot with enough cold water to cover. Bring to the boil and cook for 2 hours. Drain and let cool. When cool, cut each fruit in half and remove any seeds.
From shesalmostalwayshungry.com


CHAMPAGNE CAKE RECIPE - TASTE OF HOME
6 days ago In a large bowl, combine flour, baking powder and salt; set aside. In a stand mixer fitted with a paddle attachment, cream sugar and butter until light and fluffy, 3-4 minutes.
From tasteofhome.com


THE BEST CHAMPAGNE CAKE - BAKING WITH LEMON
Mar 23, 2021 Next, adding 1/3 of the flour mixture and mix until just combined. Then add 1/2 of the champagne and mix to combine. Add another 1/3 of the flour mixture, mixing until combined.
From bakingwithlemon.com


JAMES MARTIN ORANGE AND ALMOND CAKE | BRITISH CHEFS …
Preheat the oven and prepare the cake tin: Preheat the oven to 180°C (350°F/Gas 4).Grease a 23cm (9in) springform cake tin. Cook the oranges: Simmer the oranges in a saucepan of water for 45-60 minutes or until very …
From britishchefstable.com


CHAMPAGNE ALMOND CAKE RECIPE - BAKER RECIPES
Aug 31, 2016 -JUDI M. PHELPS 1 tb Almonds; finely chopped 1/2 lb Butter 3 c Sugar 1 ts Vanilla extract 1 ts Almond flavoring 1 c Sour cream 6 lg Eggs 3 c Flour 1 ts Baking powder …
From bakerrecipes.com


BEST GLAZED THREE-CITRUS AND ALMOND BUNDT CAKE - COPY ME THAT
298 grams (2¼ cups) cake flour, plus more for the pan 298 grams (2¼ cups) cake flour, plus more for the pan 1 1/2 teaspoons baking powder 1 ½ teaspoons baking powder 1/4 teaspoon table …
From copymethat.com


CHAMPAGNE ALMOND CAKE RECIPE | RECIPELAND
Blend in the vanilla and almond flavoring and the sour cream. Add the eggs one at a time, beating well after each addition. Sift together the flour, salt, baking soda, and powder and add flour mix …
From recipeland.com


KARI'S COOKING: OH MY G...CITRUS ALMOND CHAMPAGNE CAKE
Jan 11, 2013 Citrus Almond Champagne Cake Recipe curtosy of muffintinmom. Ingredients: 1 box white cake mix 1 cup/8oz. Orange Almond C...
From kariscooking.blogspot.com


STRAWBERRY CHAMPAGNE CAKE RECIPE: PERFECT FOR CELEBRATIONS
2 days ago Instructions. Preheat the oven to 350 degrees. Prep 2 - 9” cake pans with cooking spray if not using nonstick pans. Set aside. In a large bowl, beat the butter and sugar until light …
From mommalew.com


ALMOND CHAMPAGNE AND LEMON BUNDT CAKE - HOMEMADE HOME
Feb 1, 2012 Add in almond champagne and lastly, flour. Pour into a greased bundt pan and bake for 1 hour, or until tooth pick comes out clean. Allow to cool 10 minutes in pan, and then …
From homemadehome.com


25 NEW YEAR’S EVE COCKTAILS SO FANCY, THEY’LL ADD SPARK TO YOUR …
1 day ago GERMAN CHOCOLATE CAKE COCKTAIL. PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE. ... You only need a few ingredients, like vodka, coconut milk, and almond …
From foodpluswords.com


Related Search